公开(公告)号：WO2022100135A1

公开(公告)日：2022-05-19

申请号：PCT/CN2021/107045

申请日：2021-07-19

Applicant: 内蒙古伊利实业集团股份有限公司

Inventor： 贾琳 ,  巴根纳 ,  樊启程 ,  付永刚

IPC: A23C9/13 ,  A23P20/17

Abstract: 一种添加颗粒的常温酸奶，包括含颗粒的果酱和酸奶基料，所述含颗粒的果酱包括果酱溶液和颗粒，所述颗粒包括颗粒内芯和颗粒外皮，所述酸奶基料的密度大于颗粒的密度。还涉及该酸奶的制备方法。

公开(公告)号：WO2021021044A2

公开(公告)日：2021-02-04

申请号：PCT/TR2020/050548

申请日：2020-06-26

Applicant: SOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI

Inventor： COBAN, Erdogan

IPC: A23G1/54 ,  A23G3/24 ,  A23G3/54 ,  B65G15/60 ,  A23G1/305 ,  A23P20/00 ,  A23P20/15 ,  A23P20/17

Abstract: The invention relates to a coating method and assembly for snack products comprising a coating section (30) supplied with an edible liquid coating material which solidify at room temperature at a predetermined coating thickness (h) to form a coating film (50) thereon and a grating conveyor band (20) moving between an inlet section (22) and a discharge section (28). The coating assembly further comprises a bulge part (33) arranged at the coating section (30) and elevated with a slope angle (b) such that a coating contour (56) is deposited by the coating film (50) against directly adjacent facing wall (44) of an edible coating article (40).

公开(公告)号：WO2020056123A1

公开(公告)日：2020-03-19

申请号：PCT/US2019/050793

申请日：2019-09-12

Applicant: CDJ PARTNERS, LLC

Inventor： PECKEROFSKY, Justin ,  PARKER, Jack

IPC: A23L29/256 ,  A23P10/30 ,  A23P20/10 ,  A23P20/17 ,  B01J2/02 ,  B01J13/14

Abstract: A shelf stable, edible sphere containing alcohol and methods for preparing the same. The edible sphere comprises a liquid and/or gel inner core comprising ethyl alcohol and an outer membrane comprising alginate, wherein the outer membrane coats and encapsulates the liquid and/or gel inner core and wherein the edible sphere is shelf stable for at least one month. The process for preparing the shelf stable, edible sphere comprises combining an alcoholic beverage, a calcium salt, and optionally one or more further components to form a cocktail solution, de-aerating and either freezing the cocktail solution to form a frozen cocktail solution or adding a thickening compound to the de-aerated cocktail solution to form a viscous cocktail solution, immersing the frozen cocktail solution or viscous cocktail solution in a sodium alginate bath at ambient temperature for a period of time to form an edible sphere containing alcohol, and removing the edible sphere containing alcohol from the alginate bath and rinsing it with water to form a shelf stable edible sphere.

公开(公告)号：WO2023004372A1

公开(公告)日：2023-01-26

申请号：PCT/US2022/073976

申请日：2022-07-20

Applicant: CARGILL, INCORPORATED

Inventor： CHAIKHEAWGAW, Pacharda ,  CHAIPRASITPHON, Preeyanuch ,  KHONGPOONVIRUN, Jutamas

IPC: A23P20/17

Abstract: A method of coating a sauce onto skewered food product, which includes the steps of positioning a skewered food product on a top surface of a lower conveyor, conveying the skewered food product toward a glazing location of an automated glazing machine, wherein the glazing location comprises an upper conveyor comprising a bottom surface and a lower conveyor comprising a top surface, and wherein the upper and lower conveyors are spaced at a distance from each other so that the skewered food products simultaneously contact the bottom surface of the upper conveyor and the top surface of the lower conveyor at the glazing location, and transferring sauce to an outer surface of the skewered food product as it is conveyed through the glazing location.

公开(公告)号：WO2018039809A1

公开(公告)日：2018-03-08

申请号：PCT/CH2017/000076

申请日：2017-08-23

Applicant: BIANCO, Moira

Inventor： WACHTER, Daniel

IPC: A23L3/28 ,  A23L13/40 ,  A23L29/00 ,  A23L27/40 ,  A23P20/17 ,  A22C9/00 ,  A22C15/00 ,  A23B4/023 ,  A23B4/10 ,  A23B4/26 ,  A23B4/08 ,  C08K3/00 ,  C08K3/28

CPC classification number: A23L13/432 ,  A22C9/00 ,  A22C17/08 ,  A23B4/023 ,  A23B4/08 ,  A23B4/10 ,  A23B4/24 ,  A23B4/26 ,  A23L3/28 ,  A23L13/428 ,  A23L13/72 ,  A23L27/40 ,  A23L29/015 ,  A23P20/17 ,  C08K3/015 ,  C08K3/28 ,  Y02A40/945

Abstract: Dargestellt und beschrieben ist eine Vorrichtung zur Reifung von Frischfleisch, bevorzugt von Fleisch am Knochen, insbesondere von Rindfleisch, beinhaltend einen Behandlungsbehälter (21) mit Einrichtungen zur Aufnahme von Frischfleischstücken. Erfindungsgemäss ist vorgesehen, dass die Vorrichtung zumindest eine Wasserzuleitung (47, 48) enthält, mittels welcher der Behandlungsbehälter derart mit Behandlungswasser befüllbar ist, dass die Einrichtungen zur Aufnahme von Fleischstücken und somit die an den Einrichtungen zur Aufnahme angebrachten oder platzierten Fleischstücke im Behandlungswasser eingetaucht sind. Weiter dargestellt und beschrieben ist ein Verfahren zur Reifung von Frischfleisch, vorzugsweise von Fleisch am Knochen, insbesondere von Rindfleisch. Erfindungsgemäss ist vorgesehen, dass Fleischstücke in Behandlungswasser, insbesondere vollständig in Behandlungswasser eingetaucht, gereift werden.

Abstract translation: 图示和描述的是用于熟化新鲜肉类，优选在骨头上的肉类，尤其是牛肉的设备，包括具有用于接收新鲜牛排的装置的处理容器（21）。 发明＆AUML;设置SS，该装置具有至少一个水供给管线（47，48）包含BEAR LT装置，该装置的Behandlungsbeh BEAR滤波器例如BEF与处理水导航用途是llbar，所述用于接收Fleischst导航使用CKEN从而给设备 用于放置或放置浸泡在处理水中的肉块。 还示出并描述了用于熟化新鲜肉类，优选骨头上的肉，特别是牛肉的过程。 根据本发明，提供了肉块在处理水中成熟，特别是完全浸没在处理水中。

公开(公告)号：WO98047388A1

公开(公告)日：1998-10-29

申请号：PCT/EP1998/002317

申请日：1998-04-20

IPC: A23G3/00 ,  A23G3/20 ,  A23G3/24 ,  A23G3/54 ,  A23P20/12 ,  A23P20/17

CPC classification number: A23G3/54 ,  A23G3/2076 ,  A23G3/24 ,  A23P20/12 ,  A23P20/17

Abstract: The products (P) intended to be partially enrobed are immersed in a bath of the enrobing substance (S) avoiding unwanted phenomena of floating and ensuring that the enrobing substance (S) does not completely cover the product (P) immersed in it. Preferential application is to the production of confectionery products.

Abstract translation: 将要部分涂覆的产品（P）浸入到引入物质（S）的浴中，避免不必要的漂浮现象，并确保引入物质（S）不完全覆盖浸入其中的产品（P）。 优惠适用于生产糖果产品。

公开(公告)号：WO2022094194A1

公开(公告)日：2022-05-05

申请号：PCT/US2021/057225

申请日：2021-10-29

Applicant: CFA PROPERTIES, INC.

Inventor： HALFORD, Chris ,  HERDIC, Scott

IPC: A23P20/12 ,  A23P20/17 ,  A23P20/13

Abstract: The present disclosure relates to an apparatus and a system for automated coating of food items. An example apparatus includes a body (308) defining a first end (308A) configured to receive a food item, a second end (308B) opposite the first end, and a flow channel (309) defined by an inner surface of the body (308C, 308D) extending between the first end and the second end. In an instance in which the food item is directed into the body via the first end, the flow channel is configured to distribute a coating material about the food item before the food item exits the body via the second end.

公开(公告)号：WO2019050494A1

公开(公告)日：2019-03-14

申请号：PCT/TR2018/050023

申请日：2018-01-24

Applicant: ŞÖLEN ÇİKOLATA GIDA SANAYİ VE TİCARET ANONİM ŞİRKETİ

Inventor： ÇOBAN, Erdoğan

IPC: A23G3/54 ,  A23P20/17 ,  A21D13/00

Abstract: The invention relates to a snack food product comprising a thin shell (10) surrounding an inner chamber (12) and baked from dough (16). The snack product further comprising a glazing layer (18) formed from its own material is arranged at the outer periphery of the shell (10).

公开(公告)号：WO2018093409A1

公开(公告)日：2018-05-24

申请号：PCT/US2017/018031

申请日：2017-02-16

Applicant: RAGONESSE, Regina

Inventor： RAGONESSE, Regina

IPC: A21D8/06 ,  A21D13/40 ,  A21D13/47 ,  A23P20/15 ,  A23P20/17 ,  A23P20/18

Abstract: A glazed pita chip and method of producing it are presented herein. A pita chip is coated with a syrup and then is cooked to harden the syrup coating into a glaze. Additional granular food items such as nuts, granola, seeds, and the like may be adhered to the chip by the syrup and, once cooked, the glaze.