烹饪器具
    1.
    发明申请
    烹饪器具 审中-公开

    公开(公告)号:WO2023029628A1

    公开(公告)日:2023-03-09

    申请号:PCT/CN2022/096582

    申请日:2022-06-01

    发明人: 冷炯

    IPC分类号: A47J27/08 A47J37/06 A47J36/06

    摘要: 一种烹饪器具,烹饪器具包括:盖体(10);锅体(20),盖体(10)可开合地盖设于锅体(20),锅体(20)包括由外向内依次设置的外壳(21)、保温罩(22)以及内锅(23),内锅(23)具有用于容纳食物的烹饪腔;发热组件(30),发热组件(30)包括发热件(31)和空气循环发生装置(32),保温罩(22)的侧壁具有通风口(221),空气循环发生装置(32)被设置成能够使空气通过通风口(221)流向发热件(31)并进入内锅(23)的烹饪腔内;热循环辅助结构(40),热循环辅助结构(40)设置于保温罩(22)的侧壁与内锅(23)的侧壁之间。

    КУХОННАЯ ПОСУДА
    2.
    发明申请

    公开(公告)号:WO2022271139A1

    公开(公告)日:2022-12-29

    申请号:PCT/UA2021/000079

    申请日:2021-09-30

    IPC分类号: A47J36/06 A47J36/02

    摘要: Изобретение относится к усовершенствованной кухонной посуде, предназначенной для приготовления пищевых продуктов и содержит емкость для приготовления еды и крышку. Крышка и посадочное место емкости выполнены волнообразными, содержат как минимум три волны с возможностью поворота крышки относительно емкости таким образом, что если волны, выполненные на крышке, и волны, выполненные на емкости, совмещены, то зазор отсутствует и крышка полностью закрыта, а при сдвиге волн крышки и емкости друг относительно друга зазор больше или меньше. Благодаря этому достигается упрощение констукции и повышение удобства использования емкости для приготовлдения еды с возможностью удобной регулировки зазора между крышкой и емкостью.

    COOKING APPLIANCE, AND METHOD AND DEVICE FOR CONTROLLING THE SAME

    公开(公告)号:WO2022107086A1

    公开(公告)日:2022-05-27

    申请号:PCT/IB2021/060791

    申请日:2021-11-22

    发明人: WANG, Zhentao MAO, Qi

    摘要: The invention relates to a cooking appliance, and a method and device for controlling the same. The cooking appliance includes a pot and at least two lids, each lid corresponding to a different cooking mode. The method comprises the following steps: acquiring a target recipe which is carried out by executing a plurality of cooking stages which involve at least two different cooking modes, each cooking mode corresponding to one of the lids; identifying a current lid currently covering the pot of the cooking appliance; and controlling the cooking appliance to execute a target cooking stage involving the cooking mode corresponding to the current lid. The present invention solves the technical problems of complicated cooking operations and poor user experience in the prior art that are caused by the need of multiple cooking appliances when the recipes are complex or involve multiple cooking methods.

    SPOUTED LIQUID CONTAINER AND ASSOCIATED METHODS

    公开(公告)号:WO2022093898A1

    公开(公告)日:2022-05-05

    申请号:PCT/US2021/056758

    申请日:2021-10-27

    申请人: TITAN DIRECT, LLC

    摘要: Spouted liquid containers and associated methods are described herein. In one aspect, a spouted container can include a container body having a bottom surface and a sidewall, where the bottom surface and the sidewall define a cavity, where the sidewall further defines an aperture; a spout coupled to the sidewall via a proximal end and in fluidic communication with the cavity via the aperture; and a mesh screen coupled to the sidewall and positioned to encompass the aperture.

    炒菜机炒锅的温度检测装置、自动炒锅装置及智能炒菜机

    公开(公告)号:WO2022042222A1

    公开(公告)日:2022-03-03

    申请号:PCT/CN2021/110166

    申请日:2021-08-03

    发明人: 何青 何光

    摘要: 本发明涉及智能家电技术领域,公开了一种炒菜机炒锅的温度检测装置,包括温度检测器,所述温度检测器由测温探头和信号连接线构成,在驱动装置的输出轴上安装有由导电体和导电部件构成的电信号传导组件,导电体随所述输出轴同步旋转,导电部件固定在驱动装置的壳体上,所述测温探头固接在炒菜机的炒锅的外壁上,信号连接线沿炒锅锅底、所述输出轴向下延伸与所述导电体固接,导电体通过与所述导电部件的电连接将测温探头采集的温度电信号传递给炒菜机的控制器,可实现在炒锅旋转或以不同角度翻转时,能够针对炒锅上设定位置的温度进行测量,提高对炒锅温度检测的准确性。

    KOCHTOPFDECKEL ZUR KONDENSATION VON WASSERDAMPF UND VERFAHREN ZU DESSEN HERSTELLUNG

    公开(公告)号:WO2022033779A1

    公开(公告)日:2022-02-17

    申请号:PCT/EP2021/068966

    申请日:2021-07-08

    申请人: WMF GMBH

    IPC分类号: A47J36/06 A47J37/10 A47J36/38

    摘要: Es wird ein Kochtopfdeckel zur Kondensation von Wasserdampf bereitgestellt, der einen fluiddichten Behälter, der ein Wärmeabsorptionsmaterial enthält, auf einer Oberseite des Kochtopfdeckels aufweist und/oder einen fluiddichten Innenraum aufweist, der ein Wärmeabsorptionsmaterial enthält, wobei das Wärmeabsorptionsmaterial eine spezifische Wärmekapazität von mindestens 0,55 J/(g.K ) aufweist und/oder eine Phasenübergangstemperatur von fest nach flüssig aufweist, die im Bereich von -20 °C bis

    PERFORATED LID WITH SPIRAL HOLES FOR COOKING FOOD

    公开(公告)号:WO2021100068A1

    公开(公告)日:2021-05-27

    申请号:PCT/IT2020/050284

    申请日:2020-11-17

    发明人: FERRARI, Luciano

    IPC分类号: A47J36/06

    摘要: This invention relates to a lid for cooking containers comprising a covering unit (1), adapted to cover, in use, a cooking container, said covering unit (1) comprising a lower surface and an upper surface, substantially parallel to said lower surface, said covering unit (1) being provided with several holes (2) passing through said lower surface and said upper surface, said holes (2) being distributed in a spiral shape (3) having a middle substantially arranged at the middle of said covering unit (1), said spiral shape (3) having a tangential component (30) and a radial component (31); a deflector (8), arranged above said covering unit (1) and spaced from it by means of a spacer element (6), said deflector (8) being shaped to deflect, in use, the water vapour coming out of said holes (2) and to return it into said cooking container, allowing a swirling air/steam distribution to be established in said cooking container through said holes (2); and a gripping member (12) arranged above said deflector (8) to allow the gripping of said lid and its lifting, said gripping member (12) being connected, by means of connection means, to said deflector (8) and to said covering unit (1); said lid being characterised in that said spiral shape (3) is of the levogyrate or dextrogyrate type so as to support the Coriolis force acting on the steam coming out of said cooking container, when said lid is in use, and each hole (2) has an elongated cross-section on said upper surface and/or on said lower surface.