公开(公告)号：WO2023076307A1

公开(公告)日：2023-05-04

申请号：PCT/US2022/047771

申请日：2022-10-25

Applicant: MOTIF FOODWORKS, INC.

Inventor： CHUNG, Cheryl ,  BAIER, Stefan K. ,  MCCLEMENTS, David ,  DECKER, Eric

IPC: C07K14/805 ,  C08K5/00 ,  A23J3/22 ,  A23J3/14

Abstract: The present disclosure provides novel compositions suitable for use in food products wherein the compositions herein have improved color stability and reduced protein degradation over time. Embodiments of the disclosure herein provide for compositions for use in non-animal food products comprising one or more purified hemeproteins and one or more antioxidants, methods of making, and methods of use thereof.

公开(公告)号：WO2023066646A1

公开(公告)日：2023-04-27

申请号：PCT/EP2022/077479

申请日：2022-10-03

Applicant: GIVAUDAN SA

Inventor： STIDHAM, Laura ,  BROWNRIDGE, Katherine ,  ZHANG, Yuangang

IPC: A23L33/185 ,  A23J3/14 ,  A23J3/22

Abstract: A process of preparing a meat analog having an improved upfront and long-lasting flavor, the process comprising the steps of: a) adding at least one first flavorant to a hydration step of non-animal derived protein, and b) adding at least one second flavorant to a further ingredient addition step, wherein steps a) and b) can be performed in any order.

公开(公告)号：WO2023049750A1

公开(公告)日：2023-03-30

申请号：PCT/US2022/076784

申请日：2022-09-21

Applicant: CARGILL, INCORPORATED

Inventor： MACHEN, Melissa Ann ,  SULLIVAN, Conor ,  VAMADEVAN, Varatharajan ,  ZAKRIA, Muhammad Ali

IPC: A23L29/244 ,  A23J3/22 ,  A23L29/269 ,  A23J3/26

Abstract: The invention relates to the field of meat substitute products, also referred to as meat analogues or meat alternatives. In particular the invention relates to a clean-label methylcellulose (or its derivatives) replacement. This replacement composition can be used to prepare a matrix composition, which can then be incorporated into a meat substitute product together with other plant-based, clean-label ingredients.

公开(公告)号：WO2023044396A1

公开(公告)日：2023-03-23

申请号：PCT/US2022/076513

申请日：2022-09-15

Applicant: CLARA FOODS CO.

Inventor： ZHONG, Weixi ,  ROTHMAN, Steve ,  KALE, Aniket ,  PATNAIK, Ranjan ,  KREPS, Joel Andrew ,  MAHADEVAN, Kritika ,  ZHONG, Joy ,  IVEY, Frank Douglas ,  IGNATENKO, Dariya ,  SALERNO, Giulio ,  MIYASHIRO, Andrew

IPC: A23J1/18 ,  C12N1/16 ,  C12N15/81 ,  C07K14/77 ,  A23J3/22 ,  A21D13/50 ,  A21D13/80 ,  A21D2/26 ,  A23J1/08 ,  A23J3/04 ,  A23J3/20 ,  A23L15/00 ,  A23P30/40 ,  C12G3/04

Abstract: Provided herein are compositions with enhanced protein content, compositions with functional proteins, protein combinations and methods for the preparation thereof.

公开(公告)号：WO2023040015A1

公开(公告)日：2023-03-23

申请号：PCT/CN2021/128309

申请日：2021-11-03

Applicant: CHEUNG, Chui Chui ,  PLANT A FOODS HONG KONG LIMITED

Inventor： LEE, Mabel, Wai Ling ,  WONG, Cheuk Ying

IPC: A23J3/22 ,  A23J3/14 ,  A23L27/00

Abstract: Provided is nanoemulsion for preparing plant-based meat wherein the nanoemulsion has a particle size ranging from 300 nm to 320 nm. The plant-based meat prepared by using the nanoemulsion can retain flavors after various cooking methods, withstand different pH values and temperatures, and also can remains stable at different concentrations of salt, sugar, lipids, protein, carbohydrates and a variety of organic compounds. The plant-based meat retains more flavors, so that less flavoring is needed and the cost will be reduced.

公开(公告)号：WO2023037376A1

公开(公告)日：2023-03-16

申请号：PCT/IL2022/050989

申请日：2022-09-13

Applicant: REDEFINE MEAT LTD.

Inventor： HALEVI, Oded ,  DIKOVSKY, Daniel

IPC: A23J3/22 ,  A23J3/26 ,  A23J3/28 ,  A23L13/60 ,  A23P20/20 ,  A23P30/20

Abstract: The present disclosure provide a whole-muscle meat analogue product and method of producing the same, the product comprising (i) a protein mass including protein strands and (ii) a plurality of fluid accommodating spaces within the protein mass, the plurality of fluid accommodating spaces having a length and cross-sectional dimension perpendicular to said length wherein at least a portion of said fluid accommodating spaces are elongated spaces extending between a first end and a second end; wherein the length of the fluid accommodating elongated spaces is at least 2mm and is at least twice larger than said cross sectional dimension; wherein at least 40% of said elongated spaces have essentially the same nominal direction, one with respect to another, within said whole-muscle meat analogue product; and wherein said fluid in the fluid accommodating spaces is a gas.

公开(公告)号：WO2023019252A1

公开(公告)日：2023-02-16

申请号：PCT/US2022/074918

申请日：2022-08-12

Applicant: ARCHER DANIELS MIDLAND COMPANY

Inventor： GHOTRA, Baljit ,  GEMILI, Seyhun ,  HALALIPOUR, Ali

IPC: A23J3/22 ,  A23J1/14 ,  A23J3/14

Abstract: A method for processing plant or grain based protein containing compositions is disclosed. The method comprises decreasing surface area of the protein containing composition to provide a texturized protein. The method comprises adding an aqueous based solvent to the texturized protein to separate the insoluble protein fraction from the soluble fraction. The method comprises separating the insoluble fraction from the soluble fraction. The invention further includes a protein containing meat analog made by the methods of the invention as well as a food article comprising the protein containing meat analog.

公开(公告)号：WO2023008581A1

公开(公告)日：2023-02-02

申请号：PCT/JP2022/029398

申请日：2022-07-29

Applicant: 富士フイルム株式会社

Inventor： 松野　亮

IPC: A23D7/005 ,  A23J3/00 ,  A23J3/22 ,  A23L13/00 ,  A23L13/40 ,  A23L29/20 ,  A23L29/256

Abstract: 融点が０．１℃以上である油脂を含有する粒状体と、陽イオンで架橋された可食性のイオン架橋性ポリマーと、を含み、粒状体の平均粒径が５０μｍ以上５００μｍ以下である脂肪塊組成物、及び代替肉。

公开(公告)号：WO2023278969A1

公开(公告)日：2023-01-05

申请号：PCT/US2022/073178

申请日：2022-06-27

Applicant: CARGILL, INCORPORATED

Inventor： BRADSHAW POOR, Catherine ,  LIAO, Hans H.

IPC: A23J3/22 ,  C07K14/195 ,  C12N15/09 ,  A23L13/40 ,  C09B61/00 ,  A23J3/14 ,  A23J3/16 ,  A23J3/18 ,  A23J3/227 ,  A23L13/42 ,  A23L13/424 ,  A23L5/43 ,  C12N15/70 ,  C12N9/0089 ,  C12Y115/01002

Abstract: Disclosed herein are pigment compositions for meat substitutes and meat substitutes including such pigment compositions. The pigment compositions include a thermolabile AlacDFX variant polypeptide, e.g. a thermolabile DFX polypeptide including a sequence at least 80% identical to SEQ ID NO:1 and including a mutation at a position selected from the group consisting of I76, H68, E106, K58, E108, K90, I15, I16, I89, Q88, F102, Y80, Y7, and combinations thereof relative to SEQ ID NO:1. The pigment compositions provide a pink and/or red color to a meat substitute composition that transitions to a brown color after cooking.

公开(公告)号：WO2023278760A1

公开(公告)日：2023-01-05

申请号：PCT/US2022/035808

申请日：2022-06-30

Applicant: BLUE CALIFORNIA

Inventor： OGLESBY, Kathy ,  KAMIMURA, Aaron Jun

IPC: A23L25/00 ,  A23L11/60 ,  A23L27/20 ,  A23L27/00 ,  A23J3/22 ,  A23L27/26 ,  A23J3/227 ,  A23L25/30 ,  A23L27/2052 ,  A23L27/206 ,  A23L27/88

Abstract: The present disclosure provides compositions comprising delta lactones for use in improving taste in food products.