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    EDIBLE COATING FOR PREVENTING THE FOOD SPOILAGE
    1.
    发明申请
    EDIBLE COATING FOR PREVENTING THE FOOD SPOILAGE 审中-公开

    公开(公告)号：WO2022248675A1

    公开(公告)日：2022-12-01

    申请号：PCT/EP2022/064428

    申请日：2022-05-27

    Applicant: AGROSUSTAIN SA

    Inventor： DUBEY, Olga ,  DUBEY, Sylvain ,  GUIGNARD, Florian

    IPC: A23B7/153 ,  A23L3/34

    Abstract: The invention relates to the field of natural biofilms for extending the freshness of food and slowing down the ripening and water loss. In particular, Applicants surprisingly provided a edible post harvest fruits, vegetables, cut flowers or seeds preservative coating composition in the form of an oil in water (O/W) emulsion and its use as a biofilm for extending the freshness and/or slowing down the ripening and/or water loss of post harvest fruits, vegetables, cut flowers or seeds.

    ANTIMICROBIAL COMPOSITION
    3.
    发明申请
    ANTIMICROBIAL COMPOSITION 审中-公开

    公开(公告)号：WO2020041122A1

    公开(公告)日：2020-02-27

    申请号：PCT/US2019/046784

    申请日：2019-08-16

    Applicant: BASF SE ,  BERRY, Dennis Frederick

    Inventor： BERRY, Dennis Frederick ,  ZACK, Kenneth L. ,  NATU, Abhijit

    IPC: A01N43/16 ,  A23B4/00 ,  A23L3/34

    Abstract: An antimicrobial composition used in produce, poultry, and meat processing is disclosed. The composition includes an alkylpolyglycoside having a formula: R-O-(G) n -H, wherein n is 1 to 2, G is a saccharide residue having 5 to 6 carbon atoms, and R is an alkyl group such that the alkylpolyglycoside has an average alkyl chain length of from 8-14. The alkylpolyglycoside is present in an active amount of from 0.01 to 8 weight percent based on a total weight of the composition. The composition also includes an antimicrobial agent chosen from organic acids, mineral acids, cetylpyridinium chloride, elemental silver and/or silver salts, and combinations thereof. The antimicrobial agent is present in an amount of from 0.002 to 2.5 weight percent based on the total weight of the composition.

    ELECTROSTATIC DISPENSING OF AN ANTI-MICROBIAL COATING MATERIAL
    4.
    发明申请
    ELECTROSTATIC DISPENSING OF AN ANTI-MICROBIAL COATING MATERIAL 审中-公开

    公开(公告)号：WO2019236845A1

    公开(公告)日：2019-12-12

    申请号：PCT/US2019/035790

    申请日：2019-06-06

    Applicant: NORDSON CORPORATION

    Inventor： NOVOTNY, Mark ,  SYROWSKI, Brad, M. ,  MOLNAR, Jason, J. ,  FULKERSON, Terrence, M. ,  HLEBOVY, Mike ,  WATSON, Kenneth

    IPC: B05B5/16 ,  A23L3/34 ,  B05B13/02 ,  B05B15/68 ,  B05B12/12 ,  B05B5/08

    Abstract: Methods and apparatus for electrostatic dispensing fluid onto food products (FP) are disclosed. An electrostatic dispense system (100) includes a material supply (110), a voltage block (120), and a power supply (130) to electrostatically charge a coating material. The electrostatic dispense system (100) further includes a dispense assembly (140), a conveyor (150) through or by which a food product (FP) is configured to be conveyed, and a support (1602) that supports at least one liquid outlet (142) of the dispense assembly (140). The dispense assembly (140) dispenses the electrostatically charged coating material from the at least one liquid outlet (142) onto the food product (FP). The voltage block (120) provides electrical isolation, and includes a pump (122) that pumps the electrostatically charged coating material to the dispense assembly (140).

    一种纳米有机饲料及其制备方法
    6.
    发明申请
    一种纳米有机饲料及其制备方法 审中-公开

    公开(公告)号：WO2018157457A1

    公开(公告)日：2018-09-07

    申请号：PCT/CN2017/080936

    申请日：2017-04-18

    Applicant: 曾济天

    Inventor： 曾济天

    IPC: B09B3/00 ,  A23L3/34

    CPC classification number: A23K10/14 ,  A23K10/16 ,  A23K10/26 ,  A23K10/33 ,  A23K10/37 ,  A23K10/38 ,  A23K40/00 ,  A23L3/34 ,  B09B3/00 ,  Y02P60/871 ,  Y02P60/873 ,  Y02P60/877

    Abstract: 提供一种纳米有机饲料及其制备方法，涉及环保和饲料领域。纳米有机饲料的制备方法包括：将有机废弃物磨浆、萃取、酶解、杀菌和制粒制得。根据上述制备方法制得的有机饲料。本纳米有机饲料的制备方法将有机废弃物进行磨浆、萃取、酶解、杀菌和制粒制得，具有不择原料、低耗高效、费用低廉、工艺简便以及适合工业化生产等特点。在萃取过程，将原料高效彻底和没有残渣的实现完全转化利用。本纳米有机饲料通过上述的制备方法制得，具备良好的经济效益和广泛的饲料用途，是一种优良的全价有机饲料。

    CLOSED LOOP RECYCLING SYSTEM AND DIP TANK FOR ANTIMICROBIAL COMPOUNDS
    9.
    发明申请
    CLOSED LOOP RECYCLING SYSTEM AND DIP TANK FOR ANTIMICROBIAL COMPOUNDS 审中-公开
    闭环循环系统和DIP罐用于抗菌化合物

    公开(公告)号：WO2016057296A1

    公开(公告)日：2016-04-14

    申请号：PCT/US2015/053404

    申请日：2015-10-01

    Applicant: SAFE FOODS CORPORATION

    Inventor： MASSEY, Justin ,  YEAMAN, Tim

    IPC: A23L3/00 ,  A23L3/34 ,  A23L3/3454

    CPC classification number: A23B4/22 ,  A23B4/30 ,  A23L3/001 ,  A23L3/3454 ,  A23L3/3544 ,  A23L3/3589 ,  A23V2002/00 ,  B01D29/03 ,  B01D29/605 ,  B01D33/06 ,  B01D33/11 ,  B01D33/48 ,  B01D35/30 ,  B01D2029/033

    Abstract: A dip tank and recycling system for applying antimicrobial solution to food items, including a dip tank having a bottom and sides, and holding a liquid antimicrobial solution. A conveyor to convey food items through the tank passes through the liquid antimicrobial solution held in the tank such that food items conveyed on the conveyor are dipped in the liquid antimicrobial solution. At least two discharge nozzles spray fresh antimicrobial solution into the tank. The discharge nozzles are located in the sides of the tank, and are positioned above the level of the conveyor but below an expected top level of the liquid antimicrobial solution contained within the tank such that food items conveyed on the conveyor are agitated by the force of the spray from the discharge nozzles. The spray from the discharge nozzles causes unstacking of items on the conveyor, producing an even application of the antimicrobial solution.

    Abstract translation: 一种用于将抗菌溶液施用于食品的浸渍罐和再循环系统，包括具有底部和侧面的浸渍罐，并且保持液体抗菌溶液。 通过罐传送食品的输送机通过保持在罐中的液体抗菌溶液，使得在输送机上输送的食品浸入液体抗菌溶液中。 至少两个排放喷嘴将新鲜的抗菌溶液喷入罐中。 排放喷嘴位于罐的侧面，并且位于输送机的水平面之上，但低于容纳在罐内的液体抗菌溶液的预期顶部水平，使得在输送机上输送的食品被 来自喷嘴的喷雾。 来自排放喷嘴的喷雾导致输送机上的物品分解，产生抗微生物溶液的均匀应用。

    食品加工設備又は調理器具の衛生管理方法
    10.
    发明申请
    食品加工設備又は調理器具の衛生管理方法 审中-公开
    食品加工设备或烹饪用具的卫生管理方法

    公开(公告)号：WO2015079817A1

    公开(公告)日：2015-06-04

    申请号：PCT/JP2014/077317

    申请日：2014-10-14

    Applicant: 花王株式会社

    Inventor： 松尾　登 ,  吉川清章 ,  大谷孝 ,  高村香

    IPC: A61L2/18 ,  A01N37/44 ,  A01N61/00 ,  A01N63/00 ,  A01P3/00 ,  A23L3/34 ,  B08B3/08 ,  C11D1/68 ,  C11D1/75 ,  C11D3/48

    CPC classification number: A01N37/46 ,  A23L3/3508 ,  C11D1/662 ,  C11D1/75 ,  C11D11/0041 ,  A01N59/16 ,  A01N63/02

    Abstract: 　本発明は、下記工程１、工程２及び工程３を行うプロセスＣ、並びに下記工程４を１回以上行うプロセスＤ、を有し、プロセスＣの工程３の後、ポリリジン及びプロタミンからなる群から選ばれる１種以上の化合物が接触した状態で、プロセスＤの最初の工程４を行う、食品加工設備又は調理器具の衛生管理方法。 工程１：食品加工設備又は調理器具を洗浄する工程 工程２：工程１の後、ポリリジン及びプロタミンからなる群から選ばれる１種以上の化合物を含有する組成物Ａを、前記食品加工設備又は調理器具に接触させる工程 工程３：工程２の後、ポリリジン及びプロタミンからなる群から選ばれる１種以上の化合物が接触した状態を４時間以上保持する工程 工程４：前記食品加工設備又は調理器具を使用する工程 である。

    Abstract translation: 一种用于食品加工设备或炊具的卫生管理方法，具有执行步骤1,2和3的方法C，以及进行步骤4至少进行一次的处理D. 在方法C中的步骤3之后，在选自包含聚赖氨酸和鱼精蛋白的组中的至少一种类型的化合物接触的状态下，在方法D中进行初始步骤4。 步骤1：清洁食品加工设备或炊具的步骤。 步骤2：在步骤1之后，使含有选自包含聚赖氨酸和鱼精蛋白的组中的至少一种化合物的组合物（A）与食品加工设备或炊具接触的步骤。 步骤3：在步骤2之后，将选自包含聚赖氨酸和鱼精蛋白的组中的至少一种类型的化合物与其接触的状态保持至少4小时。 步骤4：使用食品加工设备或炊具的步骤。

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