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349 条记录 (耗时 0.015 秒)

    COMPOSITION FOR THE PRESERVATION OF BREAD
    2.
    发明申请
    COMPOSITION FOR THE PRESERVATION OF BREAD 审中-公开

    公开(公告)号：WO2019108064A1

    公开(公告)日：2019-06-06

    申请号：PCT/NL2018/050804

    申请日：2018-11-30

    申请人： PURAC BIOCHEM B.V.

    发明人： VERHEEZEN, Jacobus Johannes Adriana Maria ,  SLIEKERS, Arne Olav ,  OLDS, Jabin Dean

    IPC分类号： A23L3/3508 ,  A21D15/00

    CPC分类号： A23L3/3508 ,  A21D15/00

    摘要： The present invention relates to compositions and processes for preparing microbially stable edible products from dough and to processes and compositions for preparing edible dough-based products having improved mold resistance, extended shelf-life and good organoleptic properties. In accordance with the invention combination of an acetate component and a propionate component, in particular combinations of a (buffered) vinegar and a propionate component prepared by fermentation can be applied in bread and other baked dough products to accomplish satisfactory mold inhibitory effects at dosages that do not (negatively) affect the organoleptic properties of the product, such as flavor, taste or aroma. Hence, the present invention provides new preservative systems, the uses thereof for inhibiting mold in baked dough products, and the baked dough products accordingly obtained.

    STERILE METHODS AND PRODUCTS
    5.
    发明申请
    STERILE METHODS AND PRODUCTS 审中-公开
    无菌方法和产品

    公开(公告)号：WO2016090477A1

    公开(公告)日：2016-06-16

    申请号：PCT/CA2015/051288

    申请日：2015-12-08

    申请人： ALGAE DYNAMICS CORP.

    发明人： ANDRIANASOLO, Hajaniriana Eric ,  MULLER, Kristen ,  MCCONKEY, Brendan ,  RUFFELL, Sarah

    IPC分类号： A23L3/3463 ,  A01N59/16 ,  A01N59/20 ,  A01N65/03 ,  A01P1/00 ,  A23L2/44 ,  A23L3/358 ,  A61L2/16

    CPC分类号： A23B9/30 ,  A01N37/02 ,  A01N65/03 ,  A23B9/26 ,  A23L2/44 ,  A23L3/3472 ,  A23L3/3508 ,  A23L3/358 ,  A01N25/12 ,  A01N59/16 ,  A01N59/20

    摘要： Disclosed therein is a method for sterilizing a product and comprises mixing a product with (i) algae or with an algae derivative; and (ii) a disinfectant adapted for Agrobacterium tumefaciens . The product includes one of grits, polenta, corn meal, corn flour and orange juice. The algae is one of Rhodeella maculata, Boekelovia hooglandii, Goniochloris sculpta, Chloridella simplex, Ascophyllum sp., Fucus sp., Himanlhalia sp., Undaria sp., and Laminaria sp . The algae derivative is an extract form algae containing fatty acid, the fatty acid ranging from C12 to C22. The disinfectant includes one of TiO 2 , copper, copper-containing sulfur doped TiO 2 ; and copper, silver and nickel-enriched TiO 2 .

    摘要翻译： 本发明公开了一种消毒产品的方法，包括将产品与（i）藻类或藻类衍生物混合; 和（ii）适用于根癌土壤杆菌的消毒剂。 该产品包括砂粒，玉米粥，玉米粉，玉米粉和橙汁中的一种。 藻类是罗德氏菌属，Boekelovia hooglandii，Goniochloris sculpta，Chloridella simplex，Ascophyllum sp。，Fucus sp。，Himanlhalia sp。，Undaria sp。和Laminaria sp。 藻类衍生物是含有脂肪酸的藻类的提取物，脂肪酸的范围从C12到C22。 消毒剂包括TiO2，铜，含铜硫掺杂TiO2中的一种; 和铜，银和富镍的二氧化钛。

    METHOD FOR PASTEURIZING GROUND POULTRY
    8.
    发明申请
    METHOD FOR PASTEURIZING GROUND POULTRY 审中-公开
    用于压实地坪的方法

    公开(公告)号：WO2014070658A1

    公开(公告)日：2014-05-08

    申请号：PCT/US2013/067074

    申请日：2013-10-28

    申请人： CARGILL, INCORPORATED

    发明人： BROWNE, Nicole A. ,  ESQUIVEL, Oscar

    IPC分类号： A23L3/015 ,  A23B4/12

    CPC分类号： A23B4/12 ,  A23B4/08 ,  A23B4/20 ,  A23L3/015 ,  A23L3/3508 ,  A23L13/52 ,  A23V2002/00

    摘要： Fresh ground poultry meat is preserved by packaging fresh ground poultry meat in a sealed package together with one or more non-synthetic antimicrobials and pressurizing to an elevated pressure of from about 55,000 to about 65,000 psi pressure, maintaining the elevated pressure on the packaged fresh ground poultry meat for a time of from about 3.5 minutes to about 6 minutes and at a temperature of from about 30° to about 45° F. The non-synthetic antimicrobial is present in an amount effective to enhance the effectiveness of the application of the pressure to the packaged fresh ground poultry meat in reducing or eliminating pathogens.

    摘要翻译： 通过将新鲜的地面禽肉与一种或多种非合成抗微生物剂一起包装在密封包装中并加压到约55,000至约65,000psi压力的升高的压力下，保持新鲜的地面禽肉，保持包装的新鲜地面上的升高的压力 家禽肉约3.5分钟至约6分钟的时间和约30°至约45°F的温度。非合成抗微生物剂以有效提高施加压力有效性的量存在 在包装新鲜的地面禽肉中减少或消除病原体。