The invention belongs to the field of food processing, and in particular relates to a needle mushroom-containing pickle and a making method thereof. The pickle consists of main materials and auxiliary materials, wherein the pickle comprises the following components serving as the main materials: needle mushroom, carrot, onion, green pepper, Chinese cabbage, green bean, cucumber and cabbage; and the pickle comprises the following components serving as the auxiliary materials: salt, white vinegar, cinnamon, pricklyash peel, pepper, perilla leaf, garlic, ginger, Chinese wolfberry, white sugar, mint leaf, fennel and Jerusalem artichoke. The making method of the pickle comprises the following steps of: pre-treating the raw materials, airing, adding the auxiliary materials, mixing uniformly, and salting the materials by using pickle water. According to the pickle prepared by adopting the raw materials of the formula and the proportion and using the needle mushroom as the main material, because the vegetables serving as the main materials are added, the defect that the blanched needle mushroom loses enzyme for promoting fermentation is overcome, and the pickle has crisp and tender mouthfeel and has the effects of promoting the secretion of saliva or body fluid and refreshing and low cost; and in the steps, after the main materials are aired, the moisture in the main materials is drained, so that the pickle can be prevented from being deteriorated by the moisture.