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CN1810129A 无铅皮蛋的制作方法 无效 - 撤回

无铅皮蛋的制作方法
摘要：
无铅皮蛋的制作方法涉及食品加工方法。针对传统加工皮蛋的方法，存在着加工复杂，摧熟期长，碱味较重，含铅高，如果长期食用，铅会沉积于体内，对人体健康十分不利，而提出一种简单制作方法，保留传统皮蛋的风味外，还具有外壳及蛋体内清洁美观，还具有保鲜的无铅皮蛋的制作方法。所采用技术方案是，其步骤：选蛋—配制浸泡清液—配制辅料—第一次浸泡—配制保鲜液—第二次浸泡—包装。
摘要（英）：

The lead-less preserved duck egg producing process is superior to traditional preserved duck egg producing process, which is complicated and time consuming and produces preserved duck egg with high lead content harmful to human health. The lead-less preserved duck egg producing process is simple and the lead-less preserved duck egg has the traditional flavor maintained and is clean, good in look and easy to preserve. The lead-less preserved duck egg producing process includes the steps of sorting eggs, compounding the first soaking liquid with supplementary material, the first soaking, compounding the preserving liquid, the second soaking and packing.

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