发明公开
EP0747472A2 Concentrated beer flavor product 失效
Konzentriertes Bieraromaprodukt

Concentrated beer flavor product
摘要:
An amylolytic enzyme-reduced dried malt is disclosed having a moisture content of 3.5 to 5.5 weight percent, a soluble protein content of 6.5 to 8 weight percent and a reduced alpha amylase content. The low amylase content limits the amount of fermentable sugar produced during mashing, while the malt contains sufficient protein nitrogen to promote fermentation.
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