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公开(公告)号:EP0747472A2
公开(公告)日:1996-12-11
申请号:EP96201893.3
申请日:1993-02-04
摘要: An amylolytic enzyme-reduced dried malt is disclosed having a moisture content of 3.5 to 5.5 weight percent, a soluble protein content of 6.5 to 8 weight percent and a reduced alpha amylase content. The low amylase content limits the amount of fermentable sugar produced during mashing, while the malt contains sufficient protein nitrogen to promote fermentation.
摘要翻译: 公开了一种淀粉分解酶还原的干燥麦芽,其水分含量为3.5至5.5重量%,可溶蛋白质含量为6.5至8重量%,α淀粉酶含量降低。 低淀粉酶含量限制糖化期间产生的可发酵糖的量,而麦芽含有足够的蛋白质氮以促进发酵。
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公开(公告)号:EP0747472A3
公开(公告)日:1996-12-27
申请号:EP96201893.3
申请日:1993-02-04
摘要: An amylolytic enzyme-reduced dried malt is disclosed having a moisture content of 3.5 to 5.5 weight percent, a soluble protein content of 6.5 to 8 weight percent and a reduced alpha amylase content. The low amylase content limits the amount of fermentable sugar produced during mashing, while the malt contains sufficient protein nitrogen to promote fermentation.
摘要翻译: 公开了一种淀粉分解酶降低的干麦芽,其水分含量为3.5-5.5重量%,可溶性蛋白质含量为6.5-8重量%,α-淀粉酶含量降低。 低淀粉酶含量限制糖化期间产生的可发酵糖的量,而麦芽含有足够的蛋白质氮以促进发酵。
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