发明申请
- 专利标题： SUGAR FREE CONFECTIONERY; METHODS OF MAKING SAME; AND USE IN PREPARING MULTILAYERED CONFECTIONERY
- 专利标题（中）： 无糖食品 制作方法 并用于制备多层糖果
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申请号： US12913058申请日： 2010-10-27
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公开(公告)号： US20110159142A1公开(公告)日： 2011-06-30
- 发明人: Juan Pablo Campomanes Marin , Brooke Davis , Deborah Levenson , Cesar C. Elejalde , Koichi Enomoto , Dorothy Euan , William John Hirt , Bharat Jani , Joycelyn May , Simone O'Neill , Mary Robinson , Kristen Schmitz , Aditi Shetty
- 申请人： Juan Pablo Campomanes Marin , Brooke Davis , Deborah Levenson , Cesar C. Elejalde , Koichi Enomoto , Dorothy Euan , William John Hirt , Bharat Jani , Joycelyn May , Simone O'Neill , Mary Robinson , Kristen Schmitz , Aditi Shetty
- 主分类号： A23G3/36
- IPC分类号： A23G3/36 ; A23G4/06 ; A23G4/20
摘要：
Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
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