专利检索 ap:"Kristen Schmitz" 第 1 页

1.

发明授权
Multilayered sugar free isomalt confectionery and methods of making same 有权
标题翻译：多层无糖异麦芽糖糖果及其制作方法

公开(公告)号：US09237758B2

公开(公告)日：2016-01-19

申请号：US12990563

申请日：2009-05-01

申请人： Cesar C. Elejalde , Bharat Jani , Deborah Levenson , Joycelyn May , Mary K. Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan

发明人： Cesar C. Elejalde , Bharat Jani , Deborah Levenson , Joycelyn May , Mary K. Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan

IPC分类号： A23G4/20 , A23G3/54 , A23G3/42 , A23G4/10

CPC分类号： A23G4/20 , A23G3/42 , A23G3/54 , A23G4/10 , A23V2002/00 , A23V2250/6408 , A23V2250/6418 , A23V2250/642

摘要： Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.

摘要翻译： 公开了从糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。

2.

发明授权
Multilayered sugar free mannitol confectionery and methods of making same 有权
标题翻译：多层无糖甘露醇糖果及其制作方法

公开(公告)号：US09220284B2

公开(公告)日：2015-12-29

申请号：US12990546

申请日：2009-05-01

申请人： Cesar C. Elejalde , Bharat Jani , Koichi Enomoto , Deborah Levenson , Joycelyn May , Mary Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan

发明人： Cesar C. Elejalde , Bharat Jani , Koichi Enomoto , Deborah Levenson , Joycelyn May , Mary Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan

IPC分类号： A23G4/20 , A23G3/54 , A23G3/42 , A23G4/10

CPC分类号： A23G4/20 , A23G3/42 , A23G3/54 , A23G4/10 , A23V2002/00 , A23V2250/6408 , A23V2250/6418 , A23V2250/642

摘要： Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.

摘要翻译： 公开了从糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。

3.

发明申请
SUGAR FREE ISOMALT CONFECTIONERY AND METHODS OF MAKING SAME 审中-公开
标题翻译：无糖异构糖和其制备方法

公开(公告)号：US20110189376A1

公开(公告)日：2011-08-04

申请号：US12990319

申请日：2009-05-01

申请人： Cesar C. Elejalde , Bharat Jani , Deborah Levenson , Joycelyn May , Mary K. Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan

发明人： Cesar C. Elejalde , Bharat Jani , Deborah Levenson , Joycelyn May , Mary K. Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan

IPC分类号： A23G3/42 , A23G4/10

CPC分类号： A23G4/20 , A23G3/42 , A23G3/54 , A23G4/10 , A23V2002/00 , A23V2250/6408 , A23V2250/6418 , A23V2250/642

摘要： Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.

摘要翻译： 公开了从糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。

4.

发明申请
Multi-modality tastes in chewing gum compositions 审中-公开
标题翻译：口香糖组合物中多种口味的口味

公开(公告)号：US20060280836A1

公开(公告)日：2006-12-14

申请号：US11415006

申请日：2006-05-01

申请人： Bharat Jani , Kishor Kabse , Navroz Boghani , Petros Gebreselassie , R. Grant , Jesse Kiefer , Thomas Kuncewitch , Colleen Kramer , Mary Robinson , Kristen Schmitz

发明人： Bharat Jani , Kishor Kabse , Navroz Boghani , Petros Gebreselassie , R. Grant , Jesse Kiefer , Thomas Kuncewitch , Colleen Kramer , Mary Robinson , Kristen Schmitz

IPC分类号： A23G4/18

CPC分类号： A23G4/20 , A23G4/205

摘要： The present invention relates to compositions for a multi-modality center-filled chewing gum. The individual gum pieces, which include the compositions of the present invention, may include a center-fill region surrounded by a gum region. The gum region may include a gum base. The individual gum pieces optionally may be further coated with an external coating layer. At least two components that create a duality, such as two tastants, may be incorporated into different regions of the gum.

摘要翻译： 本发明涉及用于多模式中心填充口香糖的组合物。包括本发明组合物的单个胶片可以包括由胶质区域包围的中心填充区域。牙龈区域可以包括胶基。单独的胶片任选地可以进一步涂覆有外部涂层。产生二元性的至少两种组分，例如两种促味剂，可以掺入牙龈的不同区域。

5.

发明申请
Multi-modality flavored chewing gum compositions 审中-公开
标题翻译：多种口味口香糖组合物

公开(公告)号：US20060280835A1

公开(公告)日：2006-12-14

申请号：US11415043

申请日：2006-05-01

申请人： Bharat Jani , Kishor Kabse , Navroz Boghani , Petros Gebreselassie , R. Grant , Jesse Kiefer , Thomas Kuncewitch , Colleen Kramer , Mary Robinson , Kristen Schmitz

发明人： Bharat Jani , Kishor Kabse , Navroz Boghani , Petros Gebreselassie , R. Grant , Jesse Kiefer , Thomas Kuncewitch , Colleen Kramer , Mary Robinson , Kristen Schmitz

IPC分类号： A23G4/00

CPC分类号： A23G4/12 , A23G1/54 , A23G3/52 , A23G3/54 , A23G4/06 , A23G4/064 , A23G4/068 , A23G4/20 , A23G4/205 , A23L27/74

摘要： The present invention relates to compositions for a multi-modality center-filled chewing gum. The individual gum pieces, which include the compositions of the present invention, may include a center-fill region surrounded by a gum region. The gum region may include a gum base. The individual gum pieces optionally may be further coated with an external coating layer. At least two components that create a duality, such as two flavors, may be incorporated into different regions of the gum.

摘要翻译： 本发明涉及用于多模式中心填充口香糖的组合物。包括本发明组合物的单个胶片可以包括由胶质区域包围的中心填充区域。牙龈区域可以包括胶基。单独的胶片任选地可以进一步涂覆有外部涂层。产生二元性的至少两种组分，例如两种口味，可以并入牙龈的不同区域。

6.

发明授权
Sugar free mannitol confectionery and methods of making same 有权
标题翻译：无糖甘露醇糖果及其制作方法

公开(公告)号：US09185924B2

公开(公告)日：2015-11-17

申请号：US12990096

申请日：2009-05-01

申请人： Cesar C. Elejalde , Bharat Jani , Koichi Enomoto , Deborah Levenson , Joycelyn May , Mary Robinson , Kristen Schmitz , Aditi Shetty , Simone O'Neill , William John Hirt , Dorothy Euan

发明人： Cesar C. Elejalde , Bharat Jani , Koichi Enomoto , Deborah Levenson , Joycelyn May , Mary Robinson , Kristen Schmitz , Aditi Shetty , Simone O'Neill , William John Hirt , Dorothy Euan

IPC分类号： A23G3/42 , A23G3/54 , A23G4/10 , A23G4/20

CPC分类号： A23G4/20 , A23G3/42 , A23G3/54 , A23G4/10 , A23V2002/00 , A23V2250/6408 , A23V2250/6418 , A23V2250/642

摘要： Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.

摘要翻译： 公开了从糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。

7.

发明申请
Package Assembly for Multi-Modality Sensation Chewing Gum Compositions 审中-公开
标题翻译：多模式感觉咀嚼胶组合物的包装组装

公开(公告)号：US20080255938A1

公开(公告)日：2008-10-16

申请号：US11913189

申请日：2006-05-22

申请人： Bharat Jani , Kishor Kabse , Navroz Boghani , Petros Gebreselassie , R. Steve Grant , Jesse Kiefer , Thomas Kuncewitch , Colleen Kramer , Mary K. Robinson , Kristen Schmitz , Scott Allison

发明人： Bharat Jani , Kishor Kabse , Navroz Boghani , Petros Gebreselassie , R. Steve Grant , Jesse Kiefer , Thomas Kuncewitch , Colleen Kramer , Mary K. Robinson , Kristen Schmitz , Scott Allison

IPC分类号： A23G4/20 , G06Q30/00

CPC分类号： G06Q30/0225 , A23G4/10 , A23G4/20 , A23G4/205 , A23L29/37 , A23V2002/00 , A23V2250/642 , A23V2250/51082 , A23V2250/032 , A23V2250/24 , A23V2200/04 , A23V2200/15 , A23V2200/22 , A23V2250/64 , A23V2250/6416 , A23V2250/1842 , A23V2250/5028 , A23V2250/1634 , A23V2250/5432

摘要： A package assembly for a multi-layer center-filled chewing gum is disclosed. The package assembly supports individual gum pieces that have a center surrounded by a gum region. The gum region may include a gum base. Optionally, the individual gum pieces may be further coated with an external coating layer. Components of the individual gum pieces create a duality, such as a dual sensation perception, that are identified by indicia on the package.

摘要翻译： 公开了一种用于多层中心填充的口香糖的包装组件。包装组件支撑具有由胶体区域包围的中心的单个胶片。牙龈区域可以包括胶基。任选地，各个胶片可以进一步涂覆有外涂层。单个胶片的组成部分产生了二重性，例如双重感觉，由包装上的标记识别。