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公开(公告)号:US09185924B2
公开(公告)日:2015-11-17
申请号:US12990096
申请日:2009-05-01
申请人: Cesar C. Elejalde , Bharat Jani , Koichi Enomoto , Deborah Levenson , Joycelyn May , Mary Robinson , Kristen Schmitz , Aditi Shetty , Simone O'Neill , William John Hirt , Dorothy Euan
发明人: Cesar C. Elejalde , Bharat Jani , Koichi Enomoto , Deborah Levenson , Joycelyn May , Mary Robinson , Kristen Schmitz , Aditi Shetty , Simone O'Neill , William John Hirt , Dorothy Euan
CPC分类号: A23G4/20 , A23G3/42 , A23G3/54 , A23G4/10 , A23V2002/00 , A23V2250/6408 , A23V2250/6418 , A23V2250/642
摘要: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
摘要翻译: 公开了从糖果产品和口香糖制备的无糖糖果产品,制造方法和多层结构。
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公开(公告)号:USD694486S1
公开(公告)日:2013-12-03
申请号:US29413452
申请日:2012-02-15
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公开(公告)号:USD686387S1
公开(公告)日:2013-07-23
申请号:US29399681
申请日:2011-08-17
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4.Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery 有权
标题翻译: 无糖糖果 制作方法; 并用于制备多层糖果公开(公告)号:US09247761B2
公开(公告)日:2016-02-02
申请号:US12913058
申请日:2010-10-27
申请人: Juan Pablo Campomanes Marin , Brooke Davis , Deborah Levenson , Cesar C. Elejalde , Koichi Enomoto , Dorothy Euan , William John Hirt , Bharat Jani , Joycelyn May , Simone O'Neill , Mary Robinson , Kristen Schmitz , Aditi Shetty
发明人: Juan Pablo Campomanes Marin , Brooke Davis , Deborah Levenson , Cesar C. Elejalde , Koichi Enomoto , Dorothy Euan , William John Hirt , Bharat Jani , Joycelyn May , Simone O'Neill , Mary Robinson , Kristen Schmitz , Aditi Shetty
CPC分类号: A23G4/20 , A23G3/38 , A23G3/42 , A23G3/54 , A23G4/10 , A23L27/34 , A23L27/35 , A23V2002/00 , A23V2250/6408 , A23V2250/6412 , A23V2250/6402 , A23V2250/6422 , A23V2200/132 , A23V2250/64 , A23V2250/642
摘要: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
摘要翻译: 公开了从糖果产品和口香糖制备的无糖糖果产品,制造方法和多层结构。
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公开(公告)号:USD688438S1
公开(公告)日:2013-08-27
申请号:US29399675
申请日:2011-08-17
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公开(公告)号:USD685978S1
公开(公告)日:2013-07-16
申请号:US29399685
申请日:2011-08-17
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公开(公告)号:US20110262620A1
公开(公告)日:2011-10-27
申请号:US12990096
申请日:2009-05-01
申请人: Cesar C. Elejalde , Bharat Jani , Koichi Enomoto , Deborah Levenson , Joycelyn May , Mary K. Robinson , Kristen Schmitz , Aditi Shetty , Simone O'Neill , William John Hirt , Dorothy Euan
发明人: Cesar C. Elejalde , Bharat Jani , Koichi Enomoto , Deborah Levenson , Joycelyn May , Mary K. Robinson , Kristen Schmitz , Aditi Shetty , Simone O'Neill , William John Hirt , Dorothy Euan
IPC分类号: A23G3/42
CPC分类号: A23G4/20 , A23G3/42 , A23G3/54 , A23G4/10 , A23V2002/00 , A23V2250/6408 , A23V2250/6418 , A23V2250/642
摘要: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
摘要翻译: 公开了从糖果产品和口香糖制备的无糖糖果产品,制造方法和多层结构。
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8.SUGAR FREE CONFECTIONERY; METHODS OF MAKING SAME; AND USE IN PREPARING MULTILAYERED CONFECTIONERY 有权
标题翻译: 无糖食品 制作方法 并用于制备多层糖果公开(公告)号:US20110159142A1
公开(公告)日:2011-06-30
申请号:US12913058
申请日:2010-10-27
申请人: Juan Pablo Campomanes Marin , Brooke Davis , Deborah Levenson , Cesar C. Elejalde , Koichi Enomoto , Dorothy Euan , William John Hirt , Bharat Jani , Joycelyn May , Simone O'Neill , Mary Robinson , Kristen Schmitz , Aditi Shetty
发明人: Juan Pablo Campomanes Marin , Brooke Davis , Deborah Levenson , Cesar C. Elejalde , Koichi Enomoto , Dorothy Euan , William John Hirt , Bharat Jani , Joycelyn May , Simone O'Neill , Mary Robinson , Kristen Schmitz , Aditi Shetty
CPC分类号: A23G4/20 , A23G3/38 , A23G3/42 , A23G3/54 , A23G4/10 , A23L27/34 , A23L27/35 , A23V2002/00 , A23V2250/6408 , A23V2250/6412 , A23V2250/6402 , A23V2250/6422 , A23V2200/132 , A23V2250/64 , A23V2250/642
摘要: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
摘要翻译: 公开了从糖果产品和口香糖制备的无糖糖果产品,制造方法和多层结构。
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公开(公告)号:US20070178188A1
公开(公告)日:2007-08-02
申请号:US11342033
申请日:2006-01-27
申请人: Aditi Shetty
发明人: Aditi Shetty
IPC分类号: A23G4/18
CPC分类号: A23G4/10 , A23G4/14 , A23G4/20 , A23V2002/00 , A23V2250/2484 , A23V2250/264 , A23V2250/242 , A23V2250/2482
摘要: Included are gum compositions which include free, unencapsulated neotame. These compositions provide sweetness without the need for a modifying agent to increase release of the neotame from the gum.
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10.
公开(公告)号:US20140004223A1
公开(公告)日:2014-01-02
申请号:US13817301
申请日:2011-08-17
申请人: Theodore James Anastasiou , Dorothy Ellen Euan , Dino Carlo Ferri , Claudia L. Froebe , Junjie Guan , Tinyee Hoang , Deborah Ann Levenson , Joycelyn P. May , Tasoula A. Michaelidoa , Deborah Lynn Osborne , Aditi Shetty
发明人: Theodore James Anastasiou , Dorothy Ellen Euan , Dino Carlo Ferri , Claudia L. Froebe , Junjie Guan , Tinyee Hoang , Deborah Ann Levenson , Joycelyn P. May , Tasoula A. Michaelidoa , Deborah Lynn Osborne , Aditi Shetty
摘要: A chewing gum composition is disclosed that imparts a mouth-moistening effect when orally consumed by an individual. Specifically, the chewing gum composition comprises a blend of components comprising affinin to reduce or eliminate the perception of mouth dryness in an individual. The chewing gum composition can further include such components as a sweetening composition, a food-grade acid composition, and a cooling agent composition.
摘要翻译: 公开了口服胶组合物,其在个体口服消耗时赋予口腔保湿作用。 具体地,口香糖组合物包含包含亲和素的组分的混合物,以减少或消除个体中口干的感觉。 咀嚼型胶基糖组合物可以进一步包括诸如甜味组合物,食品级酸组合物和冷却剂组合物的组分。
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