Invention Application
- Patent Title: METHOD FOR REDUCING THE DNA CONTENT OF A FERMENTATION BROTH
- Patent Title (中): 减少发酵豆DNA含量的方法
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Application No.: US15306941Application Date: 2015-04-30
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Publication No.: US20170044209A1Publication Date: 2017-02-16
- Inventor: Cedric Hobel , Heidi Winterberg Andersen , Peter Frode Pind , Cecilia Jansson Kepka
- Applicant: NOVOZYMES A/S
- Applicant Address: DK Bagsvaerd
- Assignee: NOVOZYMES A/S
- Current Assignee: NOVOZYMES A/S
- Current Assignee Address: DK Bagsvaerd
- Priority: EP14166721.2 20140430
- International Application: PCT/EP2015/059497 WO 20150430
- Main IPC: C07K1/14
- IPC: C07K1/14 ; C12N9/82 ; C12N15/10 ; C12N9/26
Abstract:
A method for reducing the level of DNA in a fermentation broth is disclosed where the method includes a heating step where the broth is heated to a temperature of at least 70° C.
Public/Granted literature
- US10259841B2 Method for reducing the DNA content of a fermentation broth Public/Granted day:2019-04-16
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