- 专利标题: METHOD OF ASSESSING AGING OF ERYTHROCYTES
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申请号: US16973172申请日: 2019-06-10
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公开(公告)号: US20210255165A1公开(公告)日: 2021-08-19
- 发明人: Takehiko FUJINO , Shiro MAWATARI , Tsunemichi KAWA , Tetsuji KOYAMA , Toyoharu YAMASHITA
- 申请人: INSTITUTE OF RHEOLOGICAL FUNCTIONS OF FOOD
- 申请人地址: JP Fukuoka
- 专利权人: INSTITUTE OF RHEOLOGICAL FUNCTIONS OF FOOD
- 当前专利权人: INSTITUTE OF RHEOLOGICAL FUNCTIONS OF FOOD
- 当前专利权人地址: JP Fukuoka
- 优先权: JP2018-115021 20180615
- 国际申请: PCT/JP2019/022873 WO 20190610
- 主分类号: G01N33/49
- IPC分类号: G01N33/49 ; G01N15/10
摘要:
A method for assessing aging of erythrocytes that includes preparing an erythrocyte suspension from a blood sample; a allowing the erythrocyte suspension to pass through a first filter, separating aged erythrocytes that do not pass through the first filter, and non-aged erythrocytes that pass through the first filter, and to calculate a deformability of erythrocytes, allowing the separated non-aged erythrocyte suspension to pass through a second filter having micropores which diameter is smaller than the first filter, separating mild aged erythrocytes that do not pass through the second filter and juvenile erythrocytes that pass through the second filter, and to calculate a deformability of the non-aged erythrocytes; and assessing aging of erythrocytes, using the deformability of erythrocyte and the deformability of non-aged erythrocyte.
公开/授权文献
- US12111307B2 Method of assessing aging of erythrocytes 公开/授权日:2024-10-08
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