The invention is a system and method for transforming food waste into a commercial cleaning product. The system is containable in an enclosed facility and installable in urban environments. Food waste is sorted and ground into uniformly sized particles, heated to an acceleration temperature, inoculated with an inoculant including lactic acid bacteria, which is mixed into the ground waste. The waste then undergoes sedentary fermentation for times as short as 24 hours or less. The fermented waste is separated into liquids and solids, and liquids are further separated into at least one distillation stream. Solids are dried to obtain a second distillation stream.