发明授权
US5374627A Methods for protecting vegetables, turfgrass, rice and fruit trees from fungi and bacteria 失效
从真菌和细菌中保护蔬菜,草坪草,水稻和果树的方法

Methods for protecting vegetables, turfgrass, rice and fruit trees from
fungi and bacteria
摘要:
A variety of plant diseases and damage by certain pests in agricultural and horticultural plants can be efficiently controlled without substantial chemical injuries by applying a plant-protecting composition which comprises (a) 1 part by weight of a chitosan hydrolyzate having an average molecular weight of 10,000 to 50,000, obtained by acid hydrolysis or enzymatic hydrolysis of chitosan and (b) 0.25 to 4 parts by weight of acetic acid. Any possible chemical injury to plants caused by applying the composition can be further reduced when the composition is admixed with a deproteinized juice of alfalfa leaves.
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