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1.发明授权Novel bacterium, Acetobacter altoacetigenes MH-24, useful for the fermentation production of vinegar 失效新型细菌乙酰乙酸杆菌属MH-24，用于发酵生产醋
公开(公告)号：US4654306A
公开(公告)日：1987-03-31
申请号：US703705
申请日：1985-02-21
申请人： Etsuzo Entani , Seiichi Fujiyama , Shoji Ohmori , Hiroshi Masai
发明人： Etsuzo Entani , Seiichi Fujiyama , Shoji Ohmori , Hiroshi Masai
CPC分类号： C12R1/02 , C12J1/00 , C12P7/54 , Y10S435/823
摘要： A novel species of acetic acid bacteria belonging to the genus of Acetobacter, to which a scientific name of Acetobacter altoacetigenes MH-24 (FERM BP-491) is given. The bacteria can grow in a culture medium containing at least 4 w/v % of acetic acid with a pH of 3.5 at the highest. Pure samples of species have been isolated and used for the fermentation production of vinegar without undertaking the conventional inoculation process using the prior art seed vinegar to provide a high-quality vinegar of high acetic acid concentration such as white vinegar, with high production efficiency.
摘要翻译： 属于醋杆菌属的乙酸菌属的新品种，其中给出了乙酸杆菌属乙酰胆碱MH-24（FERM BP-491）的科学名称。 细菌可以在含有至少4w / v％乙酸的培养基中生长，pH最高为3.5。 已经分离出纯净的物种样品，用于发酵生产醋，而不使用现有技术的种子醋进行常规接种过程，以高生产效率提供高醋酸浓度的高醋酸醋，如白醋。
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2.发明授权Methods for protecting vegetables, turfgrass, rice and fruit trees from fungi and bacteria 失效从真菌和细菌中保护蔬菜，草坪草，水稻和果树的方法
公开(公告)号：US5374627A
公开(公告)日：1994-12-20
申请号：US006145
申请日：1993-01-19
申请人： Kazuhiro Ito , Etsuzo Entani , Yoshiya Kawamura
发明人： Kazuhiro Ito , Etsuzo Entani , Yoshiya Kawamura
摘要： A variety of plant diseases and damage by certain pests in agricultural and horticultural plants can be efficiently controlled without substantial chemical injuries by applying a plant-protecting composition which comprises (a) 1 part by weight of a chitosan hydrolyzate having an average molecular weight of 10,000 to 50,000, obtained by acid hydrolysis or enzymatic hydrolysis of chitosan and (b) 0.25 to 4 parts by weight of acetic acid. Any possible chemical injury to plants caused by applying the composition can be further reduced when the composition is admixed with a deproteinized juice of alfalfa leaves.
摘要翻译： 通过施用植物保护组合物可以有效地控制农业和园艺植物中的某些害虫的各种植物病害和损害，而不会造成实质的化学损伤，所述植物保护组合物包含（a）1重量份的平均分子量为10,000的壳聚糖水解产物 至50,000，通过壳聚糖的酸水解或酶水解获得，和（b）0.25至4重量份的乙酸。 当将组合物与脱蛋白的苜蓿叶汁混合时，通过施用组合物引起的对植物的任何可能的化学损伤可以进一步降低。
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