Invention Grant
- Patent Title: Method for the cationisation of legume starches, cationic starches thus obtained applications thereof
- Patent Title (中): 豆类淀粉阳离子化方法，阳离子淀粉由此得到的应用
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Application No.: US12718251Application Date: 2010-03-05
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Publication No.: US08911593B2Publication Date: 2014-12-16
- Inventor: Marika Ladret , Edmond Dobrogoszcz , Hervé Gombert , Philippe Sabre
- Applicant: Marika Ladret , Edmond Dobrogoszcz , Hervé Gombert , Philippe Sabre
- Applicant Address: FR Lestrem
- Assignee: Roquette Freres
- Current Assignee: Roquette Freres
- Current Assignee Address: FR Lestrem
- Agency: Young & Thompson
- Priority: FR0305714 20030512
- Main IPC: D21F11/00
- IPC: D21F11/00 ; D21F13/00 ; D21H11/00 ; D21H13/00 ; D21H15/00 ; D21H17/00 ; D21H19/00 ; D21H21/00 ; D21H23/00 ; D21H25/00 ; D21H27/00 ; C08B31/12 ; C09J103/08 ; C08L3/08 ; D21H17/29 ; C08B31/00 ; C08B33/00 ; C08B35/00 ; D21H21/10 ; D21H21/18 ; D21H21/16
Abstract:
A novel solvent-free method for the cationization of a legume starch, and uses of the cationic starches thus obtained, in aqueous compositions and the paper industry, including the folding carton or paper thus obtained.
Public/Granted literature
- US20100155338A1 Method for the cationisation of legume starches, cationic starches thus obtained applications thereof Public/Granted day:2010-06-24
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