发明授权
- 专利标题： Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery
- 专利标题（中）： 无糖糖果 制作方法; 并用于制备多层糖果
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申请号： US12913058申请日： 2010-10-27
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公开(公告)号： US09247761B2公开(公告)日： 2016-02-02
- 发明人: Juan Pablo Campomanes Marin , Brooke Davis , Deborah Levenson , Cesar C. Elejalde , Koichi Enomoto , Dorothy Euan , William John Hirt , Bharat Jani , Joycelyn May , Simone O'Neill , Mary Robinson , Kristen Schmitz , Aditi Shetty
- 申请人： Juan Pablo Campomanes Marin , Brooke Davis , Deborah Levenson , Cesar C. Elejalde , Koichi Enomoto , Dorothy Euan , William John Hirt , Bharat Jani , Joycelyn May , Simone O'Neill , Mary Robinson , Kristen Schmitz , Aditi Shetty
- 申请人地址： US NJ East Hanover
- 专利权人： INTERCONTINENTAL GREAT BRANDS LLC
- 当前专利权人： INTERCONTINENTAL GREAT BRANDS LLC
- 当前专利权人地址： US NJ East Hanover
- 代理机构： Cantor Colburn LLP
- 主分类号： A23L1/236
- IPC分类号： A23L1/236 ; A23G3/42 ; A23G3/54 ; A23G4/10 ; A23G4/20
摘要：
Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.