Invention Application
- Patent Title: MICROBIOLOGICALLY STABILISED BEER
- Patent Title (中): 微生物学稳压BEER
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Application No.: PCT/EP2006004682Application Date: 2006-05-17
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Publication No.: WO2007048449A8Publication Date: 2008-01-03
- Inventor: DOERR TILLMANN , GUDERJAHN LUTZ , KOWALCZYK JOERG , PAHL ROLAND , SCHNEIDER JAN
- Applicant: SUEDZUCKER AG , DOERR TILLMANN , GUDERJAHN LUTZ , KOWALCZYK JOERG , PAHL ROLAND , SCHNEIDER JAN
- Assignee: SUEDZUCKER AG,DOERR TILLMANN,GUDERJAHN LUTZ,KOWALCZYK JOERG,PAHL ROLAND,SCHNEIDER JAN
- Current Assignee: SUEDZUCKER AG,DOERR TILLMANN,GUDERJAHN LUTZ,KOWALCZYK JOERG,PAHL ROLAND,SCHNEIDER JAN
- Priority: DE102005052210 2005-10-26
- Main IPC: C12C5/00
- IPC: C12C5/00 ; C12H1/14
Abstract:
The invention relates to means and methods for the germ reduced production of beer that has been microbiologically stabilised by isomaltulose.
Information query
