Abstract:
The invention provides an improved antioxidant for foods, feeds, cosmetics and pharmaceuticals, and also compositions which contain this antioxidant as preferably sole added antioxidant additive.
Abstract:
The invention relates to means and methods for improving the production of beer and blended beer beverages using isomaltulose. According to said method, the main fermentation time is reduced, preventing the formation of vicinal diketones.
Abstract:
The present invention relates to confectionery products comprising a tooth-friendly sweetener, bioactive glass particles and at least one product additive, processes to obtain them and various applications thereof.
Abstract:
The invention relates to dry flavoring formulations containing an extract that is provided on a carrier substance, especially an extract provided on trehalose and/or isomaltulose as a carrier substance. Also disclosed are methods for producing said dry flavoring formulations and uses thereof.
Abstract:
The invention relates to instant beverage powders, particularly aromatized or non-aromatized instant black tea powders, instant green tea powders, or instant oolong tea powders, aromatized or non-aromatized instant herbal tea powders, and instant fruit tea powders containing >= 90 % of isomaltulose as a carrier substance.
Abstract:
The invention relates to means and methods for the germ reduced production of beer that has been microbiologically stabilised by isomaltulose.
Abstract:
The present invention relates to formulations comprising isomaltulose and a polyphenol-containing composition, uses of the same and the use of isomaltulose to mask unwanted taste components, in particular bitter substances, in formulations, in particular in formulations comprising tea extracts.
Abstract:
The invention relates to a method for producing a low-alcohol or alcohol-free beer or a beer-like refreshment beverage while using palatinose, and to a low-alcohol or alcohol-free beer or beer-like refreshment beverage produced according to this method.