Invention Application
- Patent Title: A PROCESS FOR PREPARING AN EXTRUDED PLANT-BASED FOOD PRODUCT
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Application No.: PCT/EP2021/082925Application Date: 2021-11-25
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Publication No.: WO2022112382A1Publication Date: 2022-06-02
- Inventor: BETZ, Reinhold Willy , HUTSCHENREUTER, Simon Alexander , KURZ, Kevin , MICHEL, Martin , PIBAROT, Patrick , WEISS, Jochen , HERRMANN, Kurt , AMBUHL, Mark , WENZEL, Hannes
- Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
- Applicant Address: Avenue Nestlé 55
- Assignee: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
- Current Assignee: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
- Current Assignee Address: Avenue Nestlé 55
- Agency: DINGER, Hansjörg
- Priority: EP20210205.9 2020-11-27
- Main IPC: A23J3/22
- IPC: A23J3/22 ; A23J3/26 ; A23L33/185 ; A23P30/20
Abstract:
The invention generally relates to a process for preparing an extruded plant-based food product. More specifically the invention relates to a process for preparing an extruded plant- based food product with a fibrous appearance and good juiciness and tenderness properties.
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