公开(公告)号：WO2022112382A1

公开(公告)日：2022-06-02

申请号：PCT/EP2021/082925

申请日：2021-11-25

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： BETZ, Reinhold Willy ,  HUTSCHENREUTER, Simon Alexander ,  KURZ, Kevin ,  MICHEL, Martin ,  PIBAROT, Patrick ,  WEISS, Jochen ,  HERRMANN, Kurt ,  AMBUHL, Mark ,  WENZEL, Hannes

IPC: A23J3/22 ,  A23J3/26 ,  A23L33/185 ,  A23P30/20

Abstract: The invention generally relates to a process for preparing an extruded plant-based food product. More specifically the invention relates to a process for preparing an extruded plant- based food product with a fibrous appearance and good juiciness and tenderness properties.

公开(公告)号：WO2022112384A1

公开(公告)日：2022-06-02

申请号：PCT/EP2021/082927

申请日：2021-11-25

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： BETZ, Reinhold Willy ,  HUTSCHENREUTER, Simon Alexander ,  KURZ, Kevin ,  MICHEL, Martin ,  PIBAROT, Patrick ,  AMBUHL, Mark ,  WEISS, Jochen ,  HERRMANN, Kurt ,  WENZEL, Hannes

IPC: A23P30/20 ,  A23J3/22 ,  A23J3/26 ,  A23L33/185

Abstract: The invention generally relates to a process for preparing a crispy coated extruded plant-based food product. More specifically the invention relates to a process for preparing a crispy coated extruded plant-based food product with a fibrous appearance and good juiciness and tenderness properties.

公开(公告)号：WO2022038209A1

公开(公告)日：2022-02-24

申请号：PCT/EP2021/072982

申请日：2021-08-19

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： SCHMITT, Christophe,Joseph,Etienne ,  DUBOUX, Stéphane ,  WEISS, Jochen ,  HERZ, Eva ,  OPPEN, Dominic ,  HERRMANN, Kurt ,  LOEFFLER, Myriam,Esther ,  DREHER, Johannes

IPC: A23J3/22 ,  A23J3/00 ,  A23J3/14 ,  A23L3/40 ,  A23D7/005

Abstract: The invention relates to vegan fermented pepperoni or salami analogue products, and methods of making thereof, said methods comprising preparing a pepperoni or salami analogue batter mixture; ripening the mixture; heating the mixture; and drying the mixture to form a vegan fermented pepperoni or salami analogue product.