公开(公告)号：WO2022112382A1

公开(公告)日：2022-06-02

申请号：PCT/EP2021/082925

申请日：2021-11-25

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： BETZ, Reinhold Willy ,  HUTSCHENREUTER, Simon Alexander ,  KURZ, Kevin ,  MICHEL, Martin ,  PIBAROT, Patrick ,  WEISS, Jochen ,  HERRMANN, Kurt ,  AMBUHL, Mark ,  WENZEL, Hannes

IPC: A23J3/22 ,  A23J3/26 ,  A23L33/185 ,  A23P30/20

Abstract: The invention generally relates to a process for preparing an extruded plant-based food product. More specifically the invention relates to a process for preparing an extruded plant- based food product with a fibrous appearance and good juiciness and tenderness properties.

公开(公告)号：WO2022112384A1

公开(公告)日：2022-06-02

申请号：PCT/EP2021/082927

申请日：2021-11-25

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： BETZ, Reinhold Willy ,  HUTSCHENREUTER, Simon Alexander ,  KURZ, Kevin ,  MICHEL, Martin ,  PIBAROT, Patrick ,  AMBUHL, Mark ,  WEISS, Jochen ,  HERRMANN, Kurt ,  WENZEL, Hannes

IPC: A23P30/20 ,  A23J3/22 ,  A23J3/26 ,  A23L33/185

Abstract: The invention generally relates to a process for preparing a crispy coated extruded plant-based food product. More specifically the invention relates to a process for preparing a crispy coated extruded plant-based food product with a fibrous appearance and good juiciness and tenderness properties.