公开(公告)号：WO2022112384A1

公开(公告)日：2022-06-02

申请号：PCT/EP2021/082927

申请日：2021-11-25

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： BETZ, Reinhold Willy ,  HUTSCHENREUTER, Simon Alexander ,  KURZ, Kevin ,  MICHEL, Martin ,  PIBAROT, Patrick ,  AMBUHL, Mark ,  WEISS, Jochen ,  HERRMANN, Kurt ,  WENZEL, Hannes

IPC: A23P30/20 ,  A23J3/22 ,  A23J3/26 ,  A23L33/185

Abstract: The invention generally relates to a process for preparing a crispy coated extruded plant-based food product. More specifically the invention relates to a process for preparing a crispy coated extruded plant-based food product with a fibrous appearance and good juiciness and tenderness properties.

公开(公告)号：WO2022112382A1

公开(公告)日：2022-06-02

申请号：PCT/EP2021/082925

申请日：2021-11-25

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： BETZ, Reinhold Willy ,  HUTSCHENREUTER, Simon Alexander ,  KURZ, Kevin ,  MICHEL, Martin ,  PIBAROT, Patrick ,  WEISS, Jochen ,  HERRMANN, Kurt ,  AMBUHL, Mark ,  WENZEL, Hannes

IPC: A23J3/22 ,  A23J3/26 ,  A23L33/185 ,  A23P30/20

Abstract: The invention generally relates to a process for preparing an extruded plant-based food product. More specifically the invention relates to a process for preparing an extruded plant- based food product with a fibrous appearance and good juiciness and tenderness properties.

公开(公告)号：WO2021038047A1

公开(公告)日：2021-03-04

申请号：PCT/EP2020/074089

申请日：2020-08-28

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： LESER, Martin ,  MICHEL, Martin ,  WINDHAB, Erich Josef ,  FOSCHINI, Socrates ,  WEMMER, Judith ,  MALAFRONTE, Loredana

IPC: A23L7/109 ,  A23J3/08 ,  A23J3/16 ,  A23J3/26 ,  A23P30/40 ,  A23J3/04 ,  A23J3/14 ,  A23P30/10

Abstract: The present invention relates to a method of making a porous edible formulation that can absorb water and oil. Methods of preparing said formulation and its use in food products are also provided.

公开(公告)号：WO2021032832A1

公开(公告)日：2021-02-25

申请号：PCT/EP2020/073319

申请日：2020-08-20

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： BURBIDGE, Adam ,  FOSCHINI, Socrates ,  LESER, Martin ,  MICHEL, Martin ,  WEMMER, Judith ,  WINDHAB, Erich Josef

IPC: A23L7/126 ,  A21D13/06 ,  A21D13/068 ,  A21D13/50 ,  A21D13/062

Abstract: The present invention relates to crunchy edible formulations comprising fibre, protein and a restricted amount of carbohydrate and substantially devoid of fat and sugar. Methods of making said formulations and their use in food products are also provided.