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36 条记录 (耗时 0.013 秒)

    DISPERSION ANALYSIS METHOD AND DEVICE, AS WELL AS DISPERSION STABILITY EVALUATION METHOD AND DEVICE
    2.
    发明公开
    DISPERSION ANALYSIS METHOD AND DEVICE, AS WELL AS DISPERSION STABILITY EVALUATION METHOD AND DEVICE 有权
    VERFAHREN UND VORRICHTUNG ZUR BEURTEILUNG DERSTABILITÄTEINER DISPERSION

    公开(公告)号：EP2309254A1

    公开(公告)日：2011-04-13

    申请号：EP09797953.8

    申请日：2009-07-15

    申请人： Pokka Corporation

    发明人： INOUE, Takashi ,  NIIDA, Joju ,  MATSUMURA, Yasuki ,  MATSUMIYA, Kentaro

    IPC分类号： G01N21/59 ,  G01N1/36

    CPC分类号： G01N13/00 ,  G01N15/0205 ,  G01N15/04 ,  G01N21/59 ,  G01N2013/006 ,  G01N2015/0092

    摘要： Provided is a method for analyzing a dispersion made by dispersing a liquid or solid dispersoid into a liquid dispersion medium. The method includes the steps of: preparing a sample liquid from the dispersion by forming an agglomerate of the dispersoid in the dispersion medium; redispersing the dispersoid that forms the agglomerate in the sample liquid into the dispersion medium of the sample liquid; and measuring the amount of the dispersoid that has been redispersed from the agglomerate in the sample liquid.

    摘要翻译： 提供一种分析通过将液体或固体分散质分散到液体分散介质中而制备的分散体的方法。 该方法包括以下步骤：通过在分散介质中形成分散质的附聚物来从分散体制备样品液体; 将在样品液中形成附聚物的分散质再分散到样品液体的分散介质中; 并测量已经从样品液体中的附聚物再分散的分散质的量。

    POWDERY DRINKS AND PROCESS FOR PRODUCING THE SAME
    3.
    发明公开
    POWDERY DRINKS AND PROCESS FOR PRODUCING THE SAME 审中-公开
    VERFAHREN ZU IHRER HERSTELLUNGPULVERFÖRMIGEGETRÄNKE

    公开(公告)号：EP1464233A1

    公开(公告)日：2004-10-06

    申请号：EP02788852.8

    申请日：2002-12-17

    申请人： Pokka Corporation

    发明人： INOUE, Takashi ,  KATO, Wakako

    IPC分类号： A23F5/24 ,  A23F5/18

    CPC分类号： A23C9/144 ,  A23C1/14 ,  A23F5/18 ,  A23F5/24 ,  A23F5/28

    摘要： The present invention provides a process for producing a powdered drink characterized by subjecting a liquid food to electrolysis treatment and/or current passage treatment, and drying and powdering, further allowed by granulating, if necessary. As the liquid food, coffee extract, coffee essence (concentrated coffee extract), milk, pretreated milk and etc. may be used. The instant coffee obtained in the invention can be preserved for a long period of time without deterioration of flavor or quality, without using a food additive.

    摘要翻译： 本发明提供一种生产粉状饮料的方法，其特征在于，如果需要，通过液体食品进行电解处理和/或电流通过处理，以及干燥和粉化，进一步通过造粒允许。 作为液体食品，可以使用咖啡提取物，咖啡精华（浓缩咖啡提取物），牛奶，预处理的牛奶等。 在不使用食品添加剂的情况下，可以长时间保存本发明中得到的速溶咖啡而不降低风味或质量。

    LIQUID FOODS AND PROCESS FOR PRODUCING THE SAME
    4.
    发明公开
    LIQUID FOODS AND PROCESS FOR PRODUCING THE SAME 有权
    处理液体食品用的电流的方法

    公开(公告)号：EP1413210A1

    公开(公告)日：2004-04-28

    申请号：EP02745816.5

    申请日：2002-07-03

    申请人： Pokka Corporation

    发明人： INOUE, Takashi ,  KATO, Wakako ,  YAMAGUCHI, Kenji

    IPC分类号： A23L2/00 ,  A23L1/39 ,  A23F3/00 ,  A23F5/00

    CPC分类号： A23C3/00 ,  A23F3/163 ,  A23F5/18 ,  A23F5/243 ,  A23L2/44 ,  A23L2/50 ,  A23L3/325

    摘要： The invention is to provide a process for producing a liquid food, characterized by subjecting at least one of coffee, a milk composition, a food material (liquid) containing a component(s) having an antioxidation ability (radical-scavenging activity) and mixed liquids containing one(s) of them to an electrolysis treatment and/or a current passage treatment. Since the invention can prevent quality deterioration of coffee or milk composition over a long period of time without using additives and also improve safety, it is appropriate for producing canned coffee, milk-containing coffee or milk-containing tea drink to be sold in vending machines or can warmers. Further, since the invention can improve the antioxidation ability of foods, the resulting foods can suppress the in-vivo increase of active oxygen and free radicals, it greatly contributes to health.

    摘要翻译： 一种用于制造其特征在于液体食物过程中并从咖啡，液体含牛奶成分，中选择的至少一个构件（液体）食品原料含有具有抗氧化剂（自由基捕获）效果以及它们的混合物被电解和/或电组件 对待。 。根据这个过程中，在咖啡或奶成分的品质劣化，能够防止在长时间内，而不需要借助任何添加剂和安全性可以得到改善。 由于合成的效果，这个过程是特别适合于生产具有咖啡，牛奶咖啡和奶茶罐头产品通过自动售货机或可以加温器进行分布。 更结束了，这个过程能够改善食品的抗氧化能力，从而给食品，从而提高体内活性氧或自由基可以预防的，从而大大有利于健康。

    Powdered drink brewing bag
    8.
    发明公开
    Powdered drink brewing bag 失效
    FilterbeutelfürGetränkepulver。

    公开(公告)号：EP0460383A1

    公开(公告)日：1991-12-11

    申请号：EP91105815.4

    申请日：1991-04-12

    申请人： POKKA CORPORATION

    发明人： Tamaki, Yohji ,  Hirayama, Naoya

    IPC分类号： A47J31/02 ,  B65D81/00

    CPC分类号： B65D85/8043 ,  A47G19/16 ,  A47J31/02

    摘要： A powdered drink brewing bag comprising a filter paper bag body 1 having gores 2, 2 and containing a powdered material 11, such as coffee powder therein, a frame type support member 4 formed of thick paper and bonded to the portions of the bag body 1 which is in the vicinity of the upper edge thereof in such a manner that the bag body 1 is held at both surfaces thereof between the opposite surfaces of the support member 4, and arm portions 5, 5 projecting outward from the portions of the support member 4 which correspond to both sides of the filter paper bag body 1, and provided with folds 6, 7 and handles 8 so that the arm portions 5, 5 are bent in the shape of the letter "Y" in plan to enable the gores 2, 2 to be expanded. Accordingly, the upper edge portion of the bag body can be maintained in a largely opened state, so that the hot water can be poured thereinto easily. This enables the brewing bag to be used easily, and a drink, such as coffee to be obtained conveniently.

    摘要翻译： 一种粉状饮料冲泡袋，其包括具有二氧化res 2的滤纸袋主体1，并且包含诸如咖啡粉末的粉末材料11，由厚纸形成并结合到袋体1的部分的框架型支撑构件4 其位于其上边缘附近，使得袋体1保持在支撑构件4的相对表面之间的两个表面，并且从支撑构件的部分向外突出的臂部5,5 4，其对应于过滤纸袋体1的两侧，并且设置有折叠6,7和手柄8，使得臂部5,5在平面上弯曲成字母“Y”的形状，以使得山羊2 ，2扩大。 因此，袋主体的上边缘部分可以保持在大的打开状态，使得可以容易地将热水倒入其中。 这使得煮泡袋容易使用，并且方便地获得诸如咖啡的饮料。

    Method for producing coffee
    9.
    发明公开
    Method for producing coffee 失效
    Verfahren zur Kaffeeherstellung

    公开(公告)号：EP0453585A1

    公开(公告)日：1991-10-30

    申请号：EP90107600.0

    申请日：1990-04-21

    申请人： POKKA CORPORATION

    发明人： Tamaki, Yohji ,  Sakaida, Kazuhiro

    IPC分类号： A23F5/02

    CPC分类号： A23F5/02

    摘要： Coffee extracts having excellent taste and flavor can be produced by roasting coffee beans after being stored for 7 to 21 days at a temperature in the range of from the freezing point of the raw beans to 3 °C.

    摘要翻译： 咖啡提取物具有优良的味道和味道，可以在从生豆的凝固点到3℃的温度下保存7〜21天后，通过焙烧咖啡豆来制造。