VERFAHREN ZUR HERSTELLUNG FARBIGER FUTTER- ODER NAHRUNGSMITTEL UND VORRICHTUNG HIERZU
    1.
    发明公开
    VERFAHREN ZUR HERSTELLUNG FARBIGER FUTTER- ODER NAHRUNGSMITTEL UND VORRICHTUNG HIERZU 审中-公开
    PROCESS一种产生彩色饲料或食品及其装置

    公开(公告)号:EP1571931A1

    公开(公告)日:2005-09-14

    申请号:EP03813060.5

    申请日:2003-12-17

    申请人: Bühler AG

    IPC分类号: A23P1/12 B29C47/04 B29C47/30

    摘要: The invention relates to a method and a device for the production of coloured animal or human foodstuffs and corresponding device, in particular, animal or human foodstuffs with two colours having clearly defined coloured regions. The above is achieved, whereby a product stream, preferably produced in an extruder, is divided into several independent part streams (depending on the number of colours) in a mixing run (3) and each partial stream is mixed with a colour in a mixing chamber (4). The partial streams are mixed just before outlet nozzles on a nozzle plate, such that end products (13) with clearly defined colour regions are produced after expansion and cutting.

    VERFAHREN UND ANLAGE ZUM KOCHEXTRUDIEREN VON PRODUKTEN VORZUGSWEISE FÜR DEN MENSCHLICHEN ODER TIERISCHEN KONSUM
    4.
    发明授权
    VERFAHREN UND ANLAGE ZUM KOCHEXTRUDIEREN VON PRODUKTEN VORZUGSWEISE FÜR DEN MENSCHLICHEN ODER TIERISCHEN KONSUM 失效
    方法和系统产品优选人类或动物消费的挤出烹饪

    公开(公告)号:EP0855861B1

    公开(公告)日:2001-11-07

    申请号:EP96930941.8

    申请日:1996-09-26

    申请人: Bühler AG

    发明人: MUNZ, Konrad

    IPC分类号: A21C11/16 A23P1/12

    CPC分类号: A21C11/16 A23P30/20

    摘要: In order to rationalise the quantity of steam used in an extrusion plant, the steam developed in an extruder (1) is conveyed not in any arbritary direction but into a conditioner (6) which requires steam to heat a solid product fed in via a metering device (7). The steam is conveyed into the conditioner not only for moistening purposes but also so that the energy in it may be used to heat the water-moistened solid product. The quantity of steam may be conveyed from the extruder (1) into the conditioner (6) by means of a connecting pipe (19) via a pressure maintaining valve (20). A control system (16) or an operator regulates the steam supplied via a fresh steam line (10) or the water supplied via a water line (11) depending on the steam originating from the extruder, where the temperature of the product yielded by the conditioner is indicated or measured via a sensor (28) in order, for example, to throttle the fresh steam supply when the temperature at the sensor (28) is excessive. The pressure at the valve (20) is set on thebasis of the condition of the product measured at the product outlet (4).

    VERFAHREN ZUR HERSTELLUNG VON FLEISCHHALTIGER TIERNAHRUNG

    公开(公告)号:EP3763217A1

    公开(公告)日:2021-01-13

    申请号:EP19185057.7

    申请日:2019-07-08

    申请人: Bühler AG

    发明人: MUNZ, Konrad

    摘要: Die vorliegende Erfindung betrifft eine Anlage (1) und ein Verfahren zur Herstellung von fleischhaltiger Tiernahrung, umfassend einen Anlagenteil (5) zur Vorerwärmung von Fleischmaterial, eine Vorrichtung (9) zum Abtrennen von Feuchtigkeit aus einem vorerwärmten Fleischmaterial, und einen Anlagenteil (15, 17) zur Weiterverarbeitung des von Feuchtigkeit befreiten Fleisches zu fleischhaltiger Tiernahrung.

    VERFAHREN UND VORRICHTUNG ZUM BEFETTEN EINES GRANULATPRODUKTES
    8.
    发明公开
    VERFAHREN UND VORRICHTUNG ZUM BEFETTEN EINES GRANULATPRODUKTES 失效
    方法和设备润滑颗粒产品

    公开(公告)号:EP0915664A1

    公开(公告)日:1999-05-19

    申请号:EP96922726.0

    申请日:1996-07-22

    申请人: BÜHLER AG

    发明人: MUNZ, Konrad

    IPC分类号: A23K1 A23L1 A23N17

    摘要: The invention pertains to a method and a device for incorporating fatty matter into granulated feed products such as extrudates, pellets, expander pellets, etc., with a fat-supplying liquid. Thus, pellets produced in the extruder or expander of the press (4) are dried in a dryer (5) and passed through an intermediate container (10) into a mixer (12). Using a metering pump (18) a predetermined amount of fat-supplying liquid is added to the mixer (12) and spread on the surface of the product pieces through the mixing process. After a predetermined period of time a vacuum pump (20) generates a negative pressure in the mixer so as to evacuate the air from the capillaries or pores of the product pieces. The negative pressure in the mixer (12) is then relieved through an expansion valve (21) so that the air entering into the mixer and into the pores or capillaries of the product pieces transports the fat-supplying liquid on the surface of the pieces as well as additional fat-supplying liquid into the pores or capillaries, thereby filling them to the extent that a high proportion of approximately 30 % fat-supplying liquid is incorporated in the pores or capillaries of the product pieces. Following this process the product is passed into an intermediate container (14) and from there delivered as end product using a dispensing and metering element.

    VERFAHREN UND ANLAGE ZUM KOCHEXTRUDIEREN VON PRODUKTEN VORZUGSWEISE FÜR DEN MENSCHLICHEN ODER TIERISCHEN KONSUM
    9.
    发明公开
    VERFAHREN UND ANLAGE ZUM KOCHEXTRUDIEREN VON PRODUKTEN VORZUGSWEISE FÜR DEN MENSCHLICHEN ODER TIERISCHEN KONSUM 失效
    方法和系统产品优选人类或动物消费的挤出烹饪

    公开(公告)号:EP0855861A1

    公开(公告)日:1998-08-05

    申请号:EP96930941.0

    申请日:1996-09-26

    申请人: Bühler AG

    发明人: MUNZ, Konrad

    IPC分类号: A21C11 A23N17 A23P1

    CPC分类号: A21C11/16 A23P30/20

    摘要: In order to rationalise the quantity of steam used in an extrusion plant, the steam developed in an extruder (1) is conveyed not in any arbritary direction but into a conditioner (6) which requires steam to heat a solid product fed in via a metering device (7). The steam is conveyed into the conditioner not only for moistening purposes but also so that the energy in it may be used to heat the water-moistened solid product. The quantity of steam may be conveyed from the extruder (1) into the conditioner (6) by means of a connecting pipe (19) via a pressure maintaining valve (20). A control system (16) or an operator regulates the steam supplied via a fresh steam line (10) or the water supplied via a water line (11) depending on the steam originating from the extruder, where the temperature of the product yielded by the conditioner is indicated or measured via a sensor (28) in order, for example, to throttle the fresh steam supply when the temperature at the sensor (28) is excessive. The pressure at the valve (20) is set on thebasis of the condition of the product measured at the product outlet (4).