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公开(公告)号:EP3160237A4
公开(公告)日:2017-12-13
申请号:EP15812628
申请日:2015-06-22
发明人: NAG ARUP , DAS SHANTANU
CPC分类号: A21D13/068 , A21D2/181 , A21D2/26 , A21D8/045 , A21D13/24 , A21D13/28 , A23C9/123 , A23L33/135 , A23V2200/00 , A23V2200/3204 , A61K9/0056 , A61K35/747
摘要: The invention includes a method of manufacturing a probiotic fortified food product characterised by the step of applying a composition inoculated with at least one probiotic organism to at least one portion of the surface of the food product, wherein the composition includes a base which is fully milk derived and/or includes components inherently found in milk.