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1.发明公开METHOD OF PREPARING A HEAT-TREATED PRODUCT 有权VERFAHREN ZUR HERSTELLUNG VONWÄRMEBEHANDELTENPRODUKTEN
公开(公告)号：EP1553848A1
公开(公告)日：2005-07-20
申请号：EP03753343.7
申请日：2003-10-10
申请人： Novozymes A/S
发明人： BUDOLFSEN, Gitte , JENSEN, Morten, Tovborg , HELDT-HANSEN, Hans, Peter , STRINGER, Mary, Ann , LANGE, Lene
CPC分类号： A21D8/042 , A23L5/25 , A23L7/117 , A23L19/19 , C12N9/82 , C12P1/00 , C12Y101/01118 , C12Y101/01119 , C12Y101/01124 , C12Y101/01147 , C12Y101/01148 , C12Y101/03009 , C12Y101/9901 , C12Y101/99011 , C12Y101/99018 , C12Y101/99028 , C12Y102/01003 , C12Y102/01004 , C12Y102/01005 , C12Y104/03002 , C12Y110/03002 , C12Y111/01007 , C12Y301/03004 , C12Y301/03005 , C12Y304/13018 , C12Y305/01001 , C12Y305/01002 , C12Y305/01026 , C12Y305/01043 , C12Y305/01052
摘要： The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
摘要翻译： 通过在热处理之前用酶处理原料，可以减少食品生产中热处理过程中丙烯酰胺的形成。 该酶能够在作为底物的天冬酰胺或谷氨酰胺（任选取代的）上反应或者是漆酶或过氧化物酶。
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2.发明公开
公开(公告)号：EP4376625A1
公开(公告)日：2024-06-05
申请号：EP22751401.5
申请日：2022-07-26
申请人： DSM IP Assets B.V.
IPC分类号： A23C9/12 , A23C9/127 , A23C19/032 , A23C19/076
CPC分类号： A23C19/0328 , A23C9/1213 , A23C9/1275 , A23C9/1203 , A23C19/076 , C12Y101/99028 , C12Y302/01026
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公开(公告)号：EP1886582B1
公开(公告)日：2015-01-14
申请号：EP07115541.0
申请日：2003-10-10
申请人： Novozymes A/S
发明人： Budolfsen, Gitte , Jensen, Morten, Tovborg , Heldt-Hansen, Hans, Peter , Stringer, Mary, Ann , Lange, Lene
CPC分类号： A21D8/042 , A23L5/25 , A23L7/117 , A23L19/19 , C12N9/82 , C12P1/00 , C12Y101/01118 , C12Y101/01119 , C12Y101/01124 , C12Y101/01147 , C12Y101/01148 , C12Y101/03009 , C12Y101/9901 , C12Y101/99011 , C12Y101/99018 , C12Y101/99028 , C12Y102/01003 , C12Y102/01004 , C12Y102/01005 , C12Y104/03002 , C12Y110/03002 , C12Y111/01007 , C12Y301/03004 , C12Y301/03005 , C12Y304/13018 , C12Y305/01001 , C12Y305/01002 , C12Y305/01026 , C12Y305/01043 , C12Y305/01052
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4.发明公开Method of preparing a heat-treated product 有权Verfahren zur Herstellung vonwärmebehandeltenProdukten
公开(公告)号：EP2294928A1
公开(公告)日：2011-03-16
申请号：EP10178823.0
申请日：2003-10-10
申请人： Novozymes A/S
发明人： Lynglev, Gitte Budolfsen , Jensen, Morten Tovborg , Heldt-Hansen, Hans Peter , Stringer, Mary , Lange, Lene
CPC分类号： A21D8/042 , A23L5/25 , A23L7/117 , A23L19/19 , C12N9/82 , C12P1/00 , C12Y101/01118 , C12Y101/01119 , C12Y101/01124 , C12Y101/01147 , C12Y101/01148 , C12Y101/03009 , C12Y101/9901 , C12Y101/99011 , C12Y101/99018 , C12Y101/99028 , C12Y102/01003 , C12Y102/01004 , C12Y102/01005 , C12Y104/03002 , C12Y110/03002 , C12Y111/01007 , C12Y301/03004 , C12Y301/03005 , C12Y304/13018 , C12Y305/01001 , C12Y305/01002 , C12Y305/01026 , C12Y305/01043 , C12Y305/01052
摘要： The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
摘要翻译： 通过在热处理之前用酶处理原料，可以减少食品生产中热处理过程中丙烯酰胺的形成。 该酶能够在作为底物的天冬酰胺或谷氨酰胺（任选取代的）上反应或者是漆酶或过氧化物酶。
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公开(公告)号：EP1886582A3
公开(公告)日：2010-07-14
申请号：EP07115541.0
申请日：2003-10-10
申请人： Novozymes A/S
发明人： BUDOLFSEN, Gitte , JENSEN, Morten, Tovborg , HELDT-HANSEN, Hans, Peter , STRINGER, Mary, Ann , LANGE, Lene
CPC分类号： A21D8/042 , A23L5/25 , A23L7/117 , A23L19/19 , C12N9/82 , C12P1/00 , C12Y101/01118 , C12Y101/01119 , C12Y101/01124 , C12Y101/01147 , C12Y101/01148 , C12Y101/03009 , C12Y101/9901 , C12Y101/99011 , C12Y101/99018 , C12Y101/99028 , C12Y102/01003 , C12Y102/01004 , C12Y102/01005 , C12Y104/03002 , C12Y110/03002 , C12Y111/01007 , C12Y301/03004 , C12Y301/03005 , C12Y304/13018 , C12Y305/01001 , C12Y305/01002 , C12Y305/01026 , C12Y305/01043 , C12Y305/01052
摘要： The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
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公开(公告)号：EP3322682A1
公开(公告)日：2018-05-23
申请号：EP16739106.9
申请日：2016-07-14
申请人： DSM IP Assets B.V.
发明人： AGUILA, Mae, Joanne , HOHMANN, Hans-Peter , LEFORT, Laurent , MEDLOCK, Jonathan, Alan , PAPPENBERGER, Guenter
IPC分类号： C07C29/132 , C07C31/26 , C07C29/149 , C12P7/46
CPC分类号： C12P7/18 , C07C29/149 , C12N9/0006 , C12Y101/99028 , C07C31/26
摘要： The present invention relates to a novel and inventive process for the production of sorbitol from D-sucrose.
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公开(公告)号：EP2294928B1
公开(公告)日：2014-08-06
申请号：EP10178823.0
申请日：2003-10-10
申请人： Novozymes A/S
发明人： Lynglev, Gitte Budolfsen , Jensen, Morten Tovborg , Heldt-Hansen, Hans Peter , Stringer, Mary , Lange, Lene
CPC分类号： A21D8/042 , A23L5/25 , A23L7/117 , A23L19/19 , C12N9/82 , C12P1/00 , C12Y101/01118 , C12Y101/01119 , C12Y101/01124 , C12Y101/01147 , C12Y101/01148 , C12Y101/03009 , C12Y101/9901 , C12Y101/99011 , C12Y101/99018 , C12Y101/99028 , C12Y102/01003 , C12Y102/01004 , C12Y102/01005 , C12Y104/03002 , C12Y110/03002 , C12Y111/01007 , C12Y301/03004 , C12Y301/03005 , C12Y304/13018 , C12Y305/01001 , C12Y305/01002 , C12Y305/01026 , C12Y305/01043 , C12Y305/01052
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公开(公告)号：EP1886582A2
公开(公告)日：2008-02-13
申请号：EP07115541.0
申请日：2003-10-10
申请人： Novozymes A/S
发明人： BUDOLFSEN, Gitte , JENSEN, Morten, Tovborg , HELDT-HANSEN, Hans, Peter , STRINGER, Mary, Ann , LANGE, Lene
CPC分类号： A21D8/042 , A23L5/25 , A23L7/117 , A23L19/19 , C12N9/82 , C12P1/00 , C12Y101/01118 , C12Y101/01119 , C12Y101/01124 , C12Y101/01147 , C12Y101/01148 , C12Y101/03009 , C12Y101/9901 , C12Y101/99011 , C12Y101/99018 , C12Y101/99028 , C12Y102/01003 , C12Y102/01004 , C12Y102/01005 , C12Y104/03002 , C12Y110/03002 , C12Y111/01007 , C12Y301/03004 , C12Y301/03005 , C12Y304/13018 , C12Y305/01001 , C12Y305/01002 , C12Y305/01026 , C12Y305/01043 , C12Y305/01052
摘要： The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
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公开(公告)号：EP1553848B1
公开(公告)日：2007-09-05
申请号：EP03753343.7
申请日：2003-10-10
申请人： Novozymes A/S
发明人： BUDOLFSEN, Gitte , JENSEN, Morten, Tovborg , HELDT-HANSEN, Hans, Peter , STRINGER, Mary, Ann , LANGE, Lene
CPC分类号： A21D8/042 , A23L5/25 , A23L7/117 , A23L19/19 , C12N9/82 , C12P1/00 , C12Y101/01118 , C12Y101/01119 , C12Y101/01124 , C12Y101/01147 , C12Y101/01148 , C12Y101/03009 , C12Y101/9901 , C12Y101/99011 , C12Y101/99018 , C12Y101/99028 , C12Y102/01003 , C12Y102/01004 , C12Y102/01005 , C12Y104/03002 , C12Y110/03002 , C12Y111/01007 , C12Y301/03004 , C12Y301/03005 , C12Y304/13018 , C12Y305/01001 , C12Y305/01002 , C12Y305/01026 , C12Y305/01043 , C12Y305/01052
摘要： The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
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