摘要:
A cooking appliance (100) comprising a base member (2), an upper member (3) and a cooking chamber (4) defined between the base member (2) and the upper member (3), wherein the upper member (3) is displaceable between a closed position, in which the upper member (3) is closed on the base member (2) and access to the cooking chamber (4) is prevented, and an open position, in which access to the cooking chamber (4) is permitted. The cooking appliance (100) comprises a locking device (1) displaceable from a locking condition, in which it prevents the upper member (3) from being displaced from the closed position to the open position, and an unlocking condition in which it allows the upper member (3) to be displaced from the closed position to the open position. The cooking appliance (100) comprises an automatic actuating device (12) for automatically taking the locking device (1) in the unlocking condition upon a predetermined condition is reached, and a further manual actuating device (13) for manually taking the locking device (1) in the unlocking condition.
摘要:
A cooking apparatus (1) comprises a base (7) comprising a lower heater (2) defining a bottom cooking surface (4) where a foodstuff (F) to be cooked can be positioned; a cover (8) closable onto the base (7) and comprising an upper heater (3) defining a top cooking surface (5) and a lifting system (16) for moving the upper heater to and from the lower heater when the cover is closed onto the base; a database (103) storing a plurality of selectable cooking programs each including one or more cooking phases each associated with corresponding cooking parameters including a temperature of the upper heater and a distance (d) of the top cooking surface from the bottom cooking surface; and a controller (18) configured to control the operations of the lifting system and the upper heater based on the cooking parameters of a selected program.
摘要:
A cooking oven (100) is proposed. The cooking oven (100) comprises a cooking portion (100 COOK ) adapted to cook food stored therein, a components portion (100 COMP ) for housing components that allow and control an operation of the cooking oven (100), a steam generation system for generating steam and for supplying the generated steam to the cooking portion, the steam generation system comprising a boiler (110; 110') with a vessel (115; 115') adapted to contain water to be converted into steam, and a descaling apparatus (200; 300; 400) adapted to remove scales/limestone from the steam generation system. In the solution according to an embodiment of the invention, the descaling apparatus (200; 300; 400) comprises a support body (240; 410) in fluid communication with the vessel (115; 115'). The support body (240; 410) is adapted to be provided with a descaling agent container (205). The descaling agent container (205) is adapted to store a descaling agent (210) and has an opening sealed by a sealing element (235). The support body (240; 410) is shaped so that once the descaling agent container (205) is coupled with the support body (240; 410), the sealing element (235) sealing the opening of the descaling agent container results exposed to the steam generated in the vessel (115; 115').
摘要:
A foodstuff sieve station (1) comprising an upper hopper (5) to pour floury foodstuff preparation to be sifted and an electrically-operated sifting assembly (6) arranged beneath the hopper (5) to receive the floury foodstuff preparation and structured to sift it for separating the dough balls and/or other impurities from the still-usable floury foodstuff preparation and convey them into two distinct containers (8, 9); the electrically-operated sifting assembly (6) comprising: a substantially hopper-shaped, outer casing (15) having an upper inlet mouth (16) located at least partially underneath an outlet mouth (7) of the hopper (5); a substantially bell-shaped, rotatable sieve member (18) housed/recessed inside the outer casing (15), having an axis (A) tilted with respect to the vertical and having an upward mouth underneath the outlet mouth (7) of the upper hopper (5) to receive the to-be-sifted foodstuff preparation coming out from said hopper (5); and an electric motor assembly (20) to drive into rotation the sieve member (18) about said axis (A); the sieve member (18) being structured/designed to prevent the foodstuff preparation having a grain size higher that a given threshold value to freely flow through its body, and being internally provided with at least one inwardly protruding assembly (16) that projects from the inner surface of the sieve member (18) and extends according to a substantially helical-shaped path substantially from the bottom of the sieve member (18) to the mouth of the sieve member (18).
摘要:
A washing appliance (100; 1000) for washing items is proposed. The washing appliance (100; 1000) has a hydraulic circuit (102) comprising at least one tank (140, 112; 1012) adapted to store a predetermined amount of liquid, at least one heating element (142, 175) provided at least partly inside said at least one tank (140, 112; 1012) adapted to heat said predetermined amount of liquid to at least one predetermined temperature, a water inlet (157) adapted to receive water from a water supply network, and a descaling apparatus (190). The descaling apparatus (190) comprises a descaler chamber (192; 705; 1005) having a housing portion (205; 730; 1032) adapted to house a descaler product container (305; 710) containing a descaling agent (310; 750) and a mixing portion (225; 760, 1035) adapted to contain a mix of water and a predetermined amount of the descaling agent (310; 750), the housing portion (205; 730; 1032) being fluidly connected to the mixing portion (225; 760, 1035) of the descaler chamber (192; 705; 1005) and an inlet pipe (194; 1094) fluidly connecting the water inlet (157) to the descaler chamber, the inlet pipe (194; 1094) being adapted to provide water into the descaler chamber (192; 705; 1005). In the solution according to an embodiment of the present invention, the descaling apparatus (190) further comprises an outlet pipe (198; 1098) fluidly connecting the mixing portion (225; 760, 1035) and the at least one tank (140, 112; 1012), the outlet pipe (198; 1098) being adapted to drain the mix of water and predetermined amount of descaling agent (310; 750) from the mixing portion and provide it to the at least one tank and a spraying element (230; 770; 1040) provided in the mixing portion (225; 760, 1035) of the descaler chamber (190) and fluidly connected to the inlet pipe (194; 1094), the spraying element (230; 770; 1040) being adapted to spray water towards the housing portion (205; 730; 1032).
摘要:
An oven (100) comprising an oven chamber (105) for the cooking of foods, heating means (125) for heating the oven chamber, and a vapor exhaust system (155) for treating vapors produced in the oven chamber during a food cooking process. The vapor exhaust system comprises: a first region (405) in fluid communication (160,165,170) with the oven chamber so as to receive vapors exiting the oven chamber and wherein the vapors are de-moisturized and cooled down; and a second region (410) downstream the first region and wherein the de-moisturized and cooled down vapors exiting the first region are mixed to hot dry air (140) before being exhausted to the outside ambient.
摘要:
A cooking equipment includes an oven cavity (2); at least one energy source (3), operable to provide energy to food placed inside the oven cavity (2); a plurality of sensors (5), configured to provide respective measurement signals (STC, STWR, STWI, STE, STF1, ..., STFN, SH), indicative of respective quantities relating to a cooking process for cooking food in the oven cavity (2); and a control device (8), having at least one cooking program stored therein and configured to drive the at least one energy source (3) in accordance with the cooking program, based on the measurement signals (STC, STWR, STWI, STE, STF1, ..., STFN, SH) from the sensors (5). The cooking equipment also includes a storage unit (13), which contains first data (14, 15) indicative of energy required to carry out the at least one cooking program; and a processing unit (11), configured to determine, for the cooking program, an expected energy consumption level (EECL) from the first data (14, 15) and an actual energy consumption level (AECL) and to detect the presence of a malfunction based on a comparison of the expected energy consumption level (EECL) and of the actual energy consumption level (AECL).