摘要:
An apparatus (1) for cooking food products (14) comprises a first heating plate (4) adapted to support the food products; a second heating plate (10) adapted to face the food products during a cooking operation; a first resistive heating element (26) associated with the first heating plate and adapted to generate infrared radiation for heating the food products during the cooking operation; a second resistive heating element (28) associated with the second heating plate and adapted to generate infrared radiation for heating the food products during the cooking operation, and at least one microwave generator element (30) configured to selectively generate microwave radiation for heating the food products during the cooking operation; wherein at least one among the first heating plate and the second heating plate is made of a material that is transparent or at least partially transparent to microwave radiations and at the same time not transparent to infrared radiation, so as to be adapted to increase its temperature by infrared radiation absorption to provide heat to the food products by heat conduction.
摘要:
A cooking equipment including a first database (14), containing first energy consumption data (ECL), indicative of energy required to maintain, in the oven cavity (2), operating conditions prescribed by the at least one cooking program stored in the control device (8), in the absence of food; and a second database (15), containing second energy consumption data (AE), indicative of additional energy that is to be supplied in excess of energy of the first energy consumption data (ECL) in order to have a unit weight of the food processed in accordance with the cooking program. The control device (8) includes a processing unit (11) configured to determine an estimated daily energy consumption for the at least one cooking program from the first energy consumption data (ECL) and the second energy consumption data (AE). The first energy consumption data (ECL) relate to respective individual iterations of the cooking process and include an initial energy excess associated with a first iteration of a plurality of consecutive iterations of the cooking process; and a common energy level indicative of energy associated with subsequent iterations of the plurality of consecutive iterations of the cooking process.
摘要:
1. An apparatus ( 1 ) for cooking food products ( 14 ) is provided. The apparatus ( 1 ) comprises: - a first heating plate ( 4 ) adapted to support the food products ( 14 ); - a second heating plate ( 10 ) adapted to face the food products ( 14 ) during a cooking operation; - a first resistive heating element ( 26 ) associated with the first heating plate ( 4 ) and adapted to provide heat to the food products ( 14 ) during the cooking operation; - a second resistive heating element ( 28 ) associated with the second heating plate ( 10 ) and adapted to provide heat to the food products ( 14 ) during the cooking operation, and - at least one microwave generator element ( 30 ) configured to selectively generate microwave radiation for heating the food products ( 14 ) during the cooking operation. At least a selected resistive heating element between the first resistive heating element ( 26 ) and the second resistive heating element ( 28 ) is joined to a first surface of the associated heating plate ( 4 ; 10 ) so that it forms a single piece with the associated heating plate ( 4 ; 10 ).
摘要:
A cooking oven ( 100 ) is proposed. The cooking oven ( 100 ) comprises an operative chamber ( 115;515 ), and a detection assembly ( 200;300;400;500 ) for detecting an operative parameter within the operative chamber ( 115;515 ) of the cooking oven ( 100 ). The detection assembly ( 200;300;400;500 ) comprises a detection element ( 205;305;505 ) adapted to be at least partially inserted into said operative chamber ( 115;515 ) for detecting the operative parameter, and a coupling body ( 210;310;410;510 ) for supporting the detection element ( 205;305;505 ) and for mechanically coupling the detection assembly ( 200;300;400;500 ) to the operative chamber ( 115;515 ). Said coupling body ( 210;310;410;510 ) comprises a hole ( 215;315;515 ) into which the detection element ( 205;305;505 ) is fitted. Said hole ( 215;315;515 ) comprises a first hole portion ( 215 1 ;315 1 ;515 1 ) having a first size substantially matching the size of the detection element ( 205;305;505 ) and a second hole portion ( 215 2 ;315 2 ;515 2 ) having a second size greater than the first size, so that, when the detection element ( 205;305;505 ) is fitted into said hole ( 215;315;515 ), a cavity ( 230;330;530 ) is defined between the detection element ( 205;305;505 ) and walls of said second hole portion ( 215 2 ;315 2 ;515 2 ).
摘要:
A Cooking equipment comprises an oven cavity (2); at least one energy source (3), operable to heat food placed inside the oven cavity (2); and a control device (8) provided with a first database (18) containing a plurality of cooking programs stored therein, each cooking program comprises at least a start cooking temperature; with a user interface (13) which is operable to select a set of cooking programs to be performed by the cooking equipment from the plurality of cooking programs stored in the first database (18); with a processing unit (15) configured to sort the set of cooking programs selected through the user interface (13) on the basis of energetic constraints; and with a regulating module (16) configured to drive the at least one energy source (3) in accordance with the sorted set of cooking programs.
摘要:
1. An apparatus ( 1 ) for cooking food products ( 14 ) is provided. The apparatus ( 1 ) comprises: - a first heating plate ( 4 ) adapted to support the food products ( 14 ); - a second heating plate ( 10 ) adapted to face the food products ( 14 ) during a cooking operation; - a first resistive heating element ( 26 ) associated with the first heating plate ( 4 ) and adapted to provide heat to the food products ( 14 ) during the cooking operation; - a second resistive heating element ( 28 ) associated with the second heating plate ( 10 ) and adapted to provide heat to the food products ( 14 ) during the cooking operation, and - at least one microwave generator element ( 30 ) configured to selectively generate microwave radiation for heating the food products ( 14 ) during the cooking operation. At least a selected resistive heating element between the first resistive heating element ( 26 ) and the second resistive heating element ( 28 ) is joined to a first surface of the associated heating plate ( 4 ; 10 ) so that it forms a single piece with the associated heating plate ( 4 ; 10 ).
摘要:
A Cooking equipment comprises an oven cavity (2); at least one energy source (3), operable to heat food placed inside the oven cavity (2); and a control device (8) provided with a first database (18) containing a plurality of cooking programs stored therein, each cooking program comprises at least a start cooking temperature; with a user interface (13) which is operable to select a set of cooking programs to be performed by the cooking equipment from the plurality of cooking programs stored in the first database (18); with a processing unit (15) configured to sort the set of cooking programs selected through the user interface (13) on the basis of energetic constraints; and with a regulating module (16) configured to drive the at least one energy source (3) in accordance with the sorted set of cooking programs.