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公开(公告)号:EP0049056A2
公开(公告)日:1982-04-07
申请号:EP81304046.6
申请日:1981-09-04
摘要: © A process for producing a dried albedo clouding agent which does not impart off-flavors to the beverage is disclosed. The process involves heating albedo-containing material which is then ground and treated with a macerating enzyme. The enzyme is then inactivated and coarse particles are filtered out and discarded. The filtrate is centrifuged to obtain the clouding agent which is then washed with water, isopropyl alcohol or a combination of the two. The clouding agent is dried to obtain a stable product compatible with dry beverage formulas for citrus-type beverages.
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公开(公告)号:EP4333640A1
公开(公告)日:2024-03-13
申请号:EP22726841.4
申请日:2022-05-02
发明人: HASHIMOTO, Takuya , SIMO, Ana , VINUELAS, Alba , XAUBET, Ana
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公开(公告)号:EP3541202B1
公开(公告)日:2024-02-28
申请号:EP17872710.3
申请日:2017-11-15
发明人: HIGIRO, Juvenal , TAN, Xiaoliang , CHEN, You
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公开(公告)号:EP4106550A1
公开(公告)日:2022-12-28
申请号:EP21756838.5
申请日:2021-02-17
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95.
公开(公告)号:EP3936513A1
公开(公告)日:2022-01-12
申请号:EP21169347.8
申请日:2015-08-27
申请人: PureCircle USA Inc.
发明人: MARKOSYAN, Avetik
IPC分类号: C07H1/08 , C07H15/256 , A23L2/06
摘要: The present invention relates to a Stevia rebaudiana cultivar selected from the group consisting of: '807086' wherein a representative sample of live plant tissue of said '807086' cultivar has been deposited under CGMCC No. 9702; '814011' wherein a representative sample of live plant tissue of said '814011' cultivar has been deposited under CGMCC No. 9701; 817096' wherein a representative sample of live plant tissue of said '817096' cultivar has been deposited under CGMCC No. 9703; and the F1, F2 or F3 progeny of at least one of the Stevia rebaudiana cultivars '807086', '814011' and '817096'.
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公开(公告)号:EP3717497A1
公开(公告)日:2020-10-07
申请号:EP18884499.7
申请日:2018-11-28
发明人: VITNER, Asher , MALI, Revital , BARNEA, Zach , TOUBIA, Didier
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公开(公告)号:EP3691458A1
公开(公告)日:2020-08-12
申请号:EP18782376.0
申请日:2018-09-28
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公开(公告)号:EP3245879A4
公开(公告)日:2018-07-04
申请号:EP16737348
申请日:2016-01-13
摘要: Provided is a beverage with flavorful acidic citrus fruit-like qualities, which makes one perceive a sensation of fruit freshness and a characteristic flavor of flavorful acidic citrus fruits. In the flavorful acidic citrus fruit juice-containing beverage having a fruit juice content of not less than 1% and not more than 30%, the ratio of the amount of naringin to the total amount of naringin, hesperidin, eriocitrin, narirutin, neohesperidin, and rutin is adjusted to be in the range of 0.10 to 0.50.
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