公开(公告)号：EP1772461A1

公开(公告)日：2007-04-11

申请号：EP05750924.2

申请日：2005-06-06

申请人： Ensuiko Sugar Refining Company, Limited ,  National University Corporation Tokyo University of Agriculture and Technology

发明人： MURAKAMI, Kazufumi Ensuiko Sugar Refining Co. Ltd. ,  ITO, Tetsuya, Ensuiko Sugar Refining Co. Ltd.ama ,  FUJITA, Koki, Ensuiko Sugar Refining Co. Ltd.ohama ,  HARA, Kozo, Ensuiko Sugar Refining Co.,Ltd., ,  SAKANO, Yoshiyuki, NAC Tokyo University of A&T ,  KAMITORI, Shigehiro, Inf.Tech.Center, Kagawa Univ.

IPC分类号： C07H3/06

CPC分类号： A23K50/60 ,  A23F5/243 ,  A23G1/40 ,  A23G3/42 ,  A23G4/10 ,  A23K20/163 ,  A23K50/30 ,  A23K50/75 ,  A23L5/00 ,  A23L7/00 ,  A23L23/00 ,  A23L27/33 ,  A23L29/30 ,  A23L33/125

摘要： The present invention establishes a crystalline lactosucrose and provides a process for producing the crystalline lactosucrose or a syrup containing crystalline lactosucrose. Further, the present invention has its object to provide a composition, for example, a food or drink, a cosmetic, a drug or the like containing the crystalline lactosucrose.
That is, the present invention provides the crystalline lactosucrose or the syrup containing crystalline lactosucrose, the process for producing the crystalline lactosucrose or the syrup containing crystalline lactosucrose, characterized by crystallizing a crystalline lactosucrose from a solution containing lactosucrose and collecting the crystalline lactosucrose, and the use thereof.

摘要翻译： 本发明建立的结晶乳蔗糖和提供一种用于制造所述结晶乳蔗糖或糖浆含有结晶乳蔗糖。 此外，本发明的目的在于提供一种组合物，例如，食品或饮料，化妆品，药​​物等含有结晶乳蔗糖。 即，本发明提供结晶乳蔗糖或糖浆含有结晶乳蔗糖，用于制造结晶乳蔗糖或通过从溶液中结晶的结晶乳蔗糖含乳蔗糖和收集该结晶乳蔗糖为特征的糖浆含有结晶乳蔗糖的过程中，以及 及其用途。

公开(公告)号：EP1746904A1

公开(公告)日：2007-01-31

申请号：EP05733374.2

申请日：2005-04-27

申请人： Societa' per Azioni Abele Bertozzi

发明人： BERTOZZI, Carlo Alberto ,  COTTI, Carlo

IPC分类号： A23L1/22 ,  A23L1/00 ,  A23C19/14

CPC分类号： A23C19/09 ,  A23C19/0688 ,  A23D9/00 ,  A23L5/00 ,  A23L7/00 ,  A23L23/10 ,  A23L27/10 ,  A23L29/30

摘要： A condiment composition comprising a high percentage of grated cheese in combination with a core of other lyophilised and/or dehydrated ingredients capable of imparting taste and/or flavour to the foodstuff to which the composition is applied and with a binding base comprising glucose syrup, vegetable fat and milk proteins is described. The binding base makes it possible to obtain a homogeneous composition which is readely soluble on contact with the moisture released by the food being dressed.

公开(公告)号：EP1504675B1

公开(公告)日：2007-01-03

申请号：EP03749991.0

申请日：2003-05-07

申请人： Takasago International Corporation

发明人： GOTO, Yukio, Takasago International Corporation ,  TANAKA, Shigeru, Takasago International Corp. ,  ISHII, Hiroshi, Takasago International Corporation

IPC分类号： A23L1/00 ,  A23L1/22 ,  A23G3/00 ,  A23G4/00 ,  A23L1/09 ,  A23L1/236

CPC分类号： A23G3/346 ,  A23G3/42 ,  A23G4/10 ,  A23G2200/06 ,  A23L5/00 ,  A23L27/00 ,  A23L27/13 ,  A23L27/33 ,  A23L29/30 ,  A23L29/35 ,  A23P10/30 ,  A23V2002/00 ,  A23V2250/636

摘要： Providing a powder composition with low hygroscopicity, excellent storage stability, easy uniform dispersion of a core substance, a sufficient amount of the core substance, and excellent taste without attachment onto teeth even after addition to chewing gum or tablet confectioneries, which is preferable for use as an agent for giving aroma and flavor or an agent for enhancing aroma and flavor, as well as foods and drinks containing the same. The powder composition is produced by melting a carbohydrate mixture comprising 30 to 70% by mass of trehalose and a plasticizer under heating, adding a core substance to the resulting molten matter for mixing to obtain a uniform mixture, extruding the uniform mixture while cooling the uniform mixture, for solidification, and cutting or grinding the resulting solid matter. The resulting powder composition is kneaded with for example gum base, powder sugar, corn syrup and the like and is then spread into stick chewing gum.

公开(公告)号：EP1715759A2

公开(公告)日：2006-11-02

申请号：EP04799002.3

申请日：2004-11-29

申请人： Angelini, Mario

发明人： Angelini, Mario

IPC分类号： A23L1/09

CPC分类号： A23G3/36 ,  A23L5/00 ,  A23L7/00 ,  A23L29/30

摘要： The invention relates to a process for industrial application for preparing icing sweeteners colored with any coloring agent for food use. The process basically consists in subjecting to a simultaneous mixing-refining step a mixture comprising sugar or a surrogate thereof, and one or more coloring agents for food use, by means of a high speed mill. The mill also relates to colored sweetening products that can be obtained with said process and to their use in the alimentary field.

公开(公告)号：EP1104997B1

公开(公告)日：2006-08-09

申请号：EP00940449.2

申请日：2000-06-07

申请人： TEREOS ,  Quellier, Isabelle ,  Vanneste, Hélène

发明人： QUELLIER, Isabelle ,  VANNESTE, Hélène

IPC分类号： A23G3/00 ,  A23L1/06 ,  A23L1/0526 ,  A23L1/0532 ,  A23L1/054

CPC分类号： C13B50/002 ,  A23L5/00 ,  A23L21/00 ,  A23L21/12 ,  A23L29/238 ,  A23L29/256 ,  A23L29/27 ,  A23L29/30

摘要： The invention concerns the use of a powder mixture comprising: sugar selected from the group consisting of saccharose, fructose or mixtures thereof, a gelling agent selected from the group consisting of carrageenans, xanthans, guar gum or mixtures thereof, and optionally a thickening agent such as carob seed flour, for preparing a gel-forming sugar.

公开(公告)号：EP1679980A1

公开(公告)日：2006-07-19

申请号：EP05749683.8

申请日：2005-05-17

申请人： N.V. Nutricia

发明人： SPEELMANS, Gelske ,  GOVERS, Mariaa, Johanna, Adriana, Petronella ,  KNOL, Jan ,  VAN TOL, Eric, Alexander, Fransiscus

IPC分类号： A23L1/29 ,  A23L1/30 ,  A61K31/01 ,  A61K31/702 ,  A61K31/715 ,  A61K31/733 ,  A23L1/0528

CPC分类号： A61K31/733 ,  A23L5/00 ,  A23L7/00 ,  A23L29/244 ,  A23L29/30 ,  A23L33/10 ,  A23L33/125 ,  A23L33/22 ,  A23L33/40 ,  A23V2002/00 ,  A23V2200/318 ,  A61K31/01 ,  A61K31/702 ,  A61K31/715 ,  A61K2300/00 ,  A23V2250/28 ,  A23V2250/5046 ,  A23V2200/3202 ,  A23V2250/5062 ,  A23V2200/304

摘要： The present invention relates to the field of prebiotics. Provided are uses for compositions comprising synergistically effective amounts of polyfructose and galactooligosaccharides (GOS).

公开(公告)号：EP1648251A2

公开(公告)日：2006-04-26

申请号：EP04779000.1

申请日：2004-07-23

申请人： PepsiCo, Inc.

发明人： LEE, Thomas ,  BELL, Zena

IPC分类号： A23L2/00 ,  A23L1/09

CPC分类号： A23L33/125 ,  A23L2/60 ,  A23L5/00 ,  A23L27/33 ,  A23L27/34 ,  A23L29/30 ,  A23V2002/00 ,  A23V2250/606 ,  A23V2250/61 ,  A23V2250/634

摘要： A combination of HFCS-90 and at least one low-calorie natural sweetener is used to reduce the caloric content of a full-calorie beverage while preserving the taste.

公开(公告)号：EP1621607A1

公开(公告)日：2006-02-01

申请号：EP04731491.9

申请日：2004-05-06

申请人： Mycology Techno. Corp.

发明人： WATANABE, Tetsuo c/o Truffule Japan Corp.

IPC分类号： C12N1/14

CPC分类号： A23L31/00 ,  A23L5/00 ,  A23V2002/00 ,  A61K36/07 ,  C12N1/14 ,  Y10S435/911 ,  A23V2250/208

摘要： Basidiomycetes which is a novel mushroom having an excellent immunopotentiating action, etc., a Basidiomycetes extract composition, and health foods and immunopotentiators using the Basidiomycetes extract composition are provided.
Basidiomycetes has no basidium forming potential. In particular, Basidiomycetes is Basidiomycetes-X FERM BP-10011. A Basidiomycetes extract composition is extracted from them with an extraction solvent including at least one solvent selected from water and a hydrophilic solvent.

摘要翻译： 提供了具有优异免疫增强作用的新颖蘑菇的担子菌纲，担子菌提取物组合物以及使用担子菌提取物组合物的保健食品和免疫增强剂。 担子菌不具有形成潜在的脓毒症。 尤其是担子菌是担子菌纲X FERM BP-10011。 用包括至少一种选自水和亲水溶剂的溶剂的提取溶剂从担体担体提取物组合物中提取。

公开(公告)号：EP1608240A2

公开(公告)日：2005-12-28

申请号：EP04720332.8

申请日：2004-03-12

申请人： Mionix Corporation

发明人： KEMP, Maurice, Clarence ,  LALUM, Robert, Blaine ,  XIE, Zhong, Wei

IPC分类号： A23L3/34

CPC分类号： A23B4/12 ,  A23L3/3508 ,  A23L5/00

摘要： ] An acidic composition of one or more organic acids blended with an acidulant. The acidulant may be a low pH solution of sparingly-soluble Group IIAcomplexes ('AGIIS'), a highly acidic metalated organic acid ('HAMO'), a highly acidic metalated mixture of inorganic acids ('HAMMIA'), one or more strong inorganic acids, or an acidic salt. The acidic composition is an effective bacteriostatic preservative against pathogenic microorganisms which may be present in food products. Contacting ready-toeat food products such as frankfurters, as well as raw animal carcasses, with the acidic composition causes a reduction in the number of detectable microbes for an extended period of time.

公开(公告)号：EP1605782A1

公开(公告)日：2005-12-21

申请号：EP04722557.8

申请日：2004-03-23

申请人： CERESTAR HOLDING B.V.

发明人： BROUNS, Fredericus, Johannes, Petrus, Henricus ,  SIMON, Jacques, Georges, Denis, Cénéré ,  BONNET, Didier, Charles, Robert ,  VANHEMELRIJCK, Jozef, Guido, Roza

IPC分类号： A23L1/307 ,  A23L1/09 ,  A23L1/236 ,  A23L2/60 ,  A61K31/7016

CPC分类号： A23L2/60 ,  A23L2/385 ,  A23L5/00 ,  A23L27/33 ,  A23L29/30 ,  A23L33/125 ,  A23L33/20 ,  A23V2002/00 ,  A61K31/7016 ,  A61K2300/00 ,  A23V2250/636 ,  A23V2250/62

摘要： The current invention relates to a composition comprising isomaltulose and trehalose, and optionally at least one intense sweetener and/or a carbohydrate selected from the group consisting of fructose, sucrose, invert sugar, polyol and mixtures thereof. This composition is applied in solid, semi-solid and liquid comestibles and said composition preserves the osmolality of beverages.