摘要:
It is intended to provide a concentrated coffee extract which is rich in aroma components liberated during milling roasted coffee beans and in which the amount of coffee oil can be controlled depending on the use and the purpose; and a process for industrially producing the same. The above object can be achieved by: wet-milling roasted coffee beans to give a slurry; separating a liquid concentrate containing aroma components, a liquid containing coffee oil and a coffee extract from the slurry; concentrating the coffee extract; and then adding the liquid concentrate containing aroma components and the liquid containing coffee oil back to the extract.
摘要:
Providing a powder composition with low hygroscopicity, excellent storage stability, easy uniform dispersion of a core substance, a sufficient amount of the core substance, and excellent taste without attachment onto teeth even after addition to chewing gum or tablet confectioneries, which is preferable for use as an agent for giving aroma and flavor or an agent for enhancing aroma and flavor, as well as foods and drinks containing the same. The powder composition is produced by melting a carbohydrate mixture comprising 30 to 70% by mass of trehalose and a plasticizer under heating, adding a core substance to the resulting molten matter for mixing to obtain a uniform mixture, extruding the uniform mixture while cooling the uniform mixture, for solidification, and cutting or grinding the resulting solid matter. The resulting powder composition is kneaded with for example gum base, powder sugar, corn syrup and the like and is then spread into stick chewing gum.
摘要:
The present invention has an object of providing a concentrated coffee extract which is rich in aroma component released when the roasted coffee beans are ground and has an amount of coffee oil controllable in accordance with the use and purpose, and a process for industrially producing the same. According to the present invention, the above object is achieved by separating an aroma component-containing distillate, a coffee oil-containing liquid, and a coffee extract from a slurry obtained by wet-grinding roasted coffee beans, and after the coffee extract is concentrated, adding back the aroma component-containing distillate and the coffee oil-containing liquid.
摘要:
Providing a powder composition with low hygroscopicity, excellent storage stability, easy uniform dispersion of a core substance, a sufficient amount of the core substance, and excellent taste without attachment onto teeth even after addition to chewing gum or tablet confectioneries, which is preferable for use as an agent for giving aroma and flavor or an agent for enhancing aroma and flavor, as well as foods and drinks containing the same. The powder composition is produced by melting a carbohydrate mixture comprising 30 to 70% by mass of trehalose and a plasticizer under heating, adding a core substance to the resulting molten matter for mixing to obtain a uniform mixture, extruding the uniform mixture while cooling the uniform mixture, for solidification, and cutting or grinding the resulting solid matter. The resulting powder composition is kneaded with for example gum base, powder sugar, corn syrup and the like and is then spread into stick chewing gum.