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公开(公告)号：EP2498625A1
公开(公告)日：2012-09-19
申请号：EP10830582.2
申请日：2010-11-09
申请人： Purecircle Usa Inc.
IPC分类号： A23L1/236
CPC分类号： A23C9/1307 , A23G3/36 , A23G3/48 , A23G9/32 , A23G9/42 , A23L27/36 , A23P10/25 , A23V2002/00 , A23V2250/032 , A23V2250/708 , A23V2250/262
摘要： A method for making a granulated Stevia sweetener is described. The resulting sweetener has a desirably high solubility level.
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12.发明授权
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公开(公告)号：EP3624599A1
公开(公告)日：2020-03-25
申请号：EP18803270.0
申请日：2018-05-15
申请人： PureCircle USA Inc.
发明人： MARKOSYAN, Avetik , PURKAYASTHA, Siddhartha , BAYER, Christopher , VOGEL, Andreas , KÖPKE, Sabrina , BARTSCH, Sebastian , BRUCHER, Birgit , FELLER, Claudia , SCHÖNERT, Stefan , SALOMO, Mathias , SCHULTCHEN, Thomas
IPC分类号： A23L27/30 , C07H15/256 , C12N1/19 , C12N9/10 , C12N15/52
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公开(公告)号：EP3389403A1
公开(公告)日：2018-10-24
申请号：EP16876732.5
申请日：2016-12-15
申请人： PureCircle USA Inc.
发明人： PURKAYASTHA, Siddhartha , MARTIN, John , PETIT, Marcia , MARKOSYAN, Avetik , CHKHAN, Kristina , ADAMYAN, Mariam
摘要： Steviol glycoside compositions having improved sweetness and flavor profiles are described.
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公开(公告)号：EP3046427A1
公开(公告)日：2016-07-27
申请号：EP14845720.3
申请日：2014-09-19
申请人： Purecircle Usa Inc.
IPC分类号： A23L27/30
CPC分类号： A23L2/56 , A23L2/60 , A23L23/00 , A23L27/36 , A23L27/86 , A23L27/88 , A23L29/35 , A23L29/37 , C07H15/24
摘要： A taste and flavor profile modifying composition is described. The composition includes a blend of glucosylated steviol glycosides and residual steviol glycosides which can modify the intensity of a taste and/or flavor in a food or beverage product.
摘要翻译： 描述了调味和调味组合物。 该组合物包括可以改变食品或饮料产品中的味道和/或风味强度的葡糖基化甜菊醇糖苷和剩余甜菊醇糖苷的混合物。
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16.发明公开STEVIA EXTRACT CONTAINING SELECTED STEVIOL GLYCOSIDES AS FLAVOR, SALTY AND SWEETNESS PROFILE MODIFIER 审中-公开与选定的甜菊糖苷作为改性剂的味道，咸中带甜PROFILE甜叶菊提取物
公开(公告)号：EP3003058A1
公开(公告)日：2016-04-13
申请号：EP14808283.7
申请日：2014-06-09
申请人： Purecircle Usa Inc.
IPC分类号： A23G3/20
CPC分类号： A61K47/36 , A23G3/346 , A23L2/60 , A23L27/33 , A23L27/36 , A23L27/88 , A23L33/105 , A23V2002/00
摘要： Stevia extracts with selected major steviol glycosides (Reb A, stevioside, Reb D, Reb C) and minor steviol glycosides and glycosylated diterpene derivative plant molecules, derived from Stevia rebaudiana plant are found to improve the perception of flavor and taste perception, which includes the sweet, savory and salty perception in a wide range of food and beverage applications.
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17.发明公开GLUCOSYLATED STEVIOL GLYCOSIDE COMPOSITION AS A TASTE AND FLAVOR ENHANCER 审中-公开作为一种口味和风味增强剂的葡糖基十六醇葡糖苷组合物
公开(公告)号：EP2688424A1
公开(公告)日：2014-01-29
申请号：EP11861441.1
申请日：2011-04-26
申请人： Purecircle USA
IPC分类号： A23L1/236
CPC分类号： A23L27/36 , A21D2/181 , A23C9/123 , A23C9/156 , A23L2/02 , A23L2/60 , A23L7/126 , A23L19/00 , A23L27/33 , A23L27/88 , A23V2002/00 , C12P19/18 , C12P19/56
摘要： A taste and flavor profile enhancing composition is described. The composition includes glucosylated steviol glycosides which can enhance the intensity of a taste and/or a flavor in a food or beverage product.
摘要翻译： 描述了增强味道和风味的组合物。 该组合物包括可增强食品或饮料产品中味道和/或风味强度的葡糖基化甜菊醇糖苷。
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18.发明公开
公开(公告)号：EP3714699A1
公开(公告)日：2020-09-30
申请号：EP20167118.7
申请日：2014-06-09
申请人： PureCircle USA Inc.
摘要： The present invention relates to a medical food or pharmaceutical product containing functional ingredients comprising vitamins, antioxidants, minerals, and amino acids, having an intense taste and flavor profile, and comprising a flavor modifying composition, said composition comprising major steviol glycosides comprising Reb A, Reb C, Reb D and Stevioside, and glycosylated diterpene derivative plant molecules, derived from a Stevia rebaudiana plant, wherein the content of each of the four major steviol glycosides varies between 1% to 25% of the composition.
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公开(公告)号：EP3461342A1
公开(公告)日：2019-04-03
申请号：EP18201875.4
申请日：2010-11-09
申请人： PureCircle USA Inc.
摘要： A method for making a granulated Stevia sweetener is described. The resulting sweetener has a desirably high solubility level.
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公开(公告)号：EP3915394A1
公开(公告)日：2021-12-01
申请号：EP21168266.1
申请日：2012-06-20
申请人： PureCircle USA Inc.
发明人： PURKAYASTHA, Siddhartha , MARKOSYAN, Avetik , JOHNSON, Marquita, L. , ORTEGA, Monica Moralma, Garces
摘要： The present invention relates to a sweet ingestible product comprising Reb B and at least one different sweetener, selected from the group consisting of steviol glycosides and stevia extracts, natural sweeteners, glycosylated terpenoid sweeteners, synthetic high intensity sweeteners, sugar alcohols, oligosaccharides, caloric sweeteners and combinations thereof; wherein said at least one sweetener is present in the product at a concentration above 2% sucrose equivalent sweetness, and Reb B is present at a concentration from 10 to 300 ppm.
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