摘要:
Apparatus for heating a fluid being injected in an injection molding system, the apparatus comprising a mold having a cavity, a fluid flow distribution manifold, a fluid flow channel body (12), a coiled heater tube (24) comprised of a thermally conductive wall, a heater device disposed within the coiled tube; the coiled tube having an upstream (20), downstream (22) and intermediate (26) coiled portions, the upstream and downstream coiled portions of the coiled tube being selectively movable away from each other along the coil axis to cause the intermediate coiled portion of the coiled tube to stretch or extend in coil axial length..
摘要:
A fully temperature controlled apparatus comprising a thermoplstic stage assembly having solid processing components (100) and a finshing stage assembly having liquid processing components (120) and liquid applicator components (130) or finishing assembly.
摘要:
An electrically heated jacket (10) to maintain a hot beverage contained in a disposable hot-beverage container at optimum temperature for consumption. Electrical power for heating may be provided by household or motor vehicle source, or batteries, which may be disposable or rechargeable. A method for keeping a hot beverage warm comprising providing freshly recharged batteries convenient to the point-of-sale of hot beverages.
摘要:
Bei einer Fluidleitung mit einem Rohr (1), das eine Hülle (2) aus einem Gewebe oder Geflecht aufweist, das seinerseits mindestens einen Leiter (3) aufweist. Zur Vereinfachung der Herstellung umgibt die Hülle (2) im fertigen Zustand der Fluidleitung das Rohr (1) unmittelbar. Außerdem ist jeder Leiter (3) lose in der Hülle (2) angeordnet. Alternativ ist vorgesehen, daß der oder jeder Leiter die Hülle bildet. Ferner kann der Leiter in einer hinterschnittenen Nut in der Außenseite des Rohres angeordnet sein.
摘要:
A baking method for heating an object (an inner pipe 1, an outer pipe 2) having a vacuum layer formed therein to remove gas molecules occluded in the object, wherein the object itself is made to be a heat production element for heating. By making the baking object a heat production element, the object can be heated directly and the heating can be energy-efficient. Moreover, additional heating means such as a heater or gas is unnecessary, which enables simplification of a configuration of a baking device. Therefore, a baking method is obtained which enables energy-efficient heating and, in particular, uniform heating of a long or large object.