摘要:
The present invention relates to a method for the continuous production of fermented, trehalulose-comprising beverages, particularly ready-to-drink beverages or beverage concentrates.
摘要:
The invention relates to the use of isomaltulose or mixtures of isomaltulose for the manufacture of functional food products for improving the regeneration of individuals exposed to physical exertion.
摘要:
The invention relates to a chewing gum, which is coated with at least one layer, said layer comprising poorly water-soluble calcium salt and/or a composite thereof.
摘要:
The invention relates to a hard caramel comprising a hard caramel base and at least one food color applied to the support, the supported food color being inhomogeneously distributed in the hard caramel base.
摘要:
The invention relates to a method for producing a low-alcohol or alcohol-free beer or a beer-like refreshment beverage while using palatinose, and to a low-alcohol or alcohol-free beer or beer-like refreshment beverage produced according to this method.