公开(公告)号：EP3603422B1

公开(公告)日：2024-03-13

申请号：EP18771148.6

申请日：2018-03-22

发明人： CHOI, Beom-Rak ,  PARK, Hye-Rim ,  LEE, Hae-Yeon

IPC分类号： A61K36/48 ,  A23L33/105 ,  A61P1/02 ,  A61K36/46 ,  A61K36/185 ,  A61K31/366 ,  A61K45/06

公开(公告)号：EP4331384A1

公开(公告)日：2024-03-06

申请号：EP22192847.6

申请日：2022-08-30

申请人： Takasago International Corporation

发明人： Looft, Dr. Jan ,  Zenner, Laura ,  Schaefer, Thomas

IPC分类号： A23L11/50 ,  A23L11/65 ,  A23L27/20 ,  A23L27/00 ,  A23L33/105 ,  A61K36/48

摘要： The present invention relates to a process for the preparation of a soy-based food with increased isoflavone level and good taste and flavor, comprising the steps of preparing an aqueous soy dispersion, optionally heating the soy dispersion, subjecting the soy dispersion to a deglycosylation treatment and adding a flavor system for reducing the off-flavor caused by the deglycosylation treatment. Other aspects of the invention relate to a thus-obtained soy-based food, and to the use of the flavor system for reducing the off-flavor of soy-based food subjected to a deglycosylation treatment.

公开(公告)号：EP2773223B2

公开(公告)日：2024-03-06

申请号：EP12845681.1

申请日：2012-11-02

发明人： TETRICK, Joshua ,  BOOT, Johannes , Hendrikus, Antonius ,  JONES , Christopher, Michael ,  CLEMENTS , Megan , Alexander ,  OLIVEIRA , Morgan , Ann ,  ALBANELLO , Lorenzo

IPC分类号： A23L15/00 ,  A23L27/60 ,  A23L29/212 ,  A23L11/00 ,  A23L33/105 ,  A23L7/10 ,  A23L29/269 ,  A23L29/262 ,  A23L29/25 ,  A23L29/238 ,  A23L29/10 ,  A21D2/16 ,  A21D2/18 ,  A21D10/00 ,  A21D13/80 ,  A21D2/26

公开(公告)号：EP4093212B1

公开(公告)日：2024-02-28

申请号：EP21701370.5

申请日：2021-01-21

发明人： THUNDIL, Jacob

IPC分类号： A23F3/16 ,  A23F3/32 ,  A23F5/38 ,  A23L2/395 ,  A23L33/105

公开(公告)号：EP4322764A1

公开(公告)日：2024-02-21

申请号：EP22722349.2

申请日：2022-04-14

申请人： Fattoria La Vialla Di Gianni, Antonio E Bandino Lo Franco - Societa' Agricola Semplice

发明人： LO FRANCO, Gianni ,  LO FRANCO, Antonio ,  LO FRANCO, Bandino ,  PIZZICHINI, Massimo ,  AGNELLI, Andrea

IPC分类号： A23L2/08 ,  A23L2/74 ,  A23L33/105

公开(公告)号：EP4312595A1

公开(公告)日：2024-02-07

申请号：EP21933437.2

申请日：2021-03-24

申请人： Biokier Inc.

发明人： SZEWCZYK, Jerzy, Ryszard

IPC分类号： A23L33/105 ,  A61K31/09 ,  A61K31/341

公开(公告)号：EP4302854A2

公开(公告)日：2024-01-10

申请号：EP23179944.6

申请日：2023-06-19

申请人： Fiber Citrus Indústria E Comérció Ltda.

发明人： DA SILVA SOARES, FILIPE ,  JOSÉ GUERRA, FRANCISCO ,  RODRIGUES LOPES, OTHNIEL

IPC分类号： B01D11/02 ,  A23L33/105 ,  A61K8/00 ,  A61K8/73 ,  A61K8/97 ,  A61K36/752

摘要： The present invention relates to a process for fractionation and total recovery of flavonoids, terpenes and polysaccharides from the bark of a vegetable material, such as citrus peel, without generating effluents. The present invention also refers to flavonoids, terpenes and polysaccharides obtained by the process and their use in various applications in the food, cosmetic, pharmaceutical or chemical areas. The process developed by the present inventors allows the total recovery of the flavonoids, terpenes and polysaccharides components without the use of extreme pH and temperature conditions and without generating effluents, providing a clean and sustainable process, since citrus peel is used as a material for starting point and comprises steps of acid synthesis by means of a metal ion sequestration mechanism.

公开(公告)号：EP3723491B1

公开(公告)日：2024-01-03

申请号：EP18847273.2

申请日：2018-12-14

发明人： PRIOR PINTO OLIVEIRA, Maria Beatriz ,  DA MOTA NUNES, Maria Antónia ,  GUEDES DA COSTA, Anabela Sílvia

IPC分类号： A23D7/005 ,  A23L33/10 ,  A23L33/105 ,  A23D7/01

公开(公告)号：EP4291044A1

公开(公告)日：2023-12-20

申请号：EP21710800.0

申请日：2021-02-15

申请人： Oatly AB

发明人： MOLINO, Michael ,  BJUNÖ, Joakim ,  EHLDE, Sofia ,  PETERSSON, Karin

IPC分类号： A23L9/20 ,  A23C11/06 ,  A23C11/10 ,  A23L33/105 ,  A23L33/185

公开(公告)号：EP4289413A1

公开(公告)日：2023-12-13

申请号：EP23175997.8

申请日：2023-05-30

申请人： Greenyn Biotechnology Co., Ltd

发明人： Hsu, Pang-Kuei ,  Lin, Yu Cheng ,  Chuang, Wei-Hsiu ,  Kuan, Chen-Meng ,  Wu, Chia-Feng

IPC分类号： A61K8/9789 ,  A61Q19/08 ,  A23L33/105

摘要： Use of a Crassocephalum rabens extract in improving skin condition is provided. Since the Crassocephalum rabens extract has activity in enhancing expression of collagen genes and/or of elastin genes, by administrating an effective amount of the Crassocephalum rabens extract or a composition containing the effective amount of the Crassocephalum rabens extract to an individual, levels of collagen and elastin in skin of the individual can be effectively increased, so as to improve skin texture and retard skin aging.