公开(公告)号：EP0203839A1

公开(公告)日：1986-12-03

申请号：EP86400963.4

申请日：1986-05-02

申请人： NABISCO BRANDS, Inc.

发明人： Spiel, Albert ,  Spanier, Henry C.

IPC分类号： A23L1/212 ,  A23B7/08

CPC分类号： A23B7/0053 ,  A23B7/0205 ,  A23L19/03

摘要： @ Process for treating relatively light-colored dates grown domestically to impart thereto the relatively darker appearance, the flavor, the soft-chewy texture and the shelf-stability of imported dates grown in the Middle East region. The process involves steaming domestic dates at a temperature of at least 175 ° and for a period of time which is sufficient to darken the domestic dates throughout to substantially the same darkness as that of imported dates. The steamed domestic dates are then dried to provide shelf-stable, treated dates. At no time before or during the process is a liquefied composition containing water and an effective amount of at least one saccharide sugar sweetening agent applied to or contacted with the domestic dates. The size and shape of the shelf-stable, treated dates are substantially the same as the size and shape of the starting domestic dates. Domestic dates are generally of the sucrose-type dates, whereas the imported dates are generally of the inverted-sugar type dates.

摘要翻译： 用于处理在国内生长的相对浅色日期的方法，以赋予中东地区进口日期相对较暗的外观，风味，柔软的耐嚼纹理和货架稳定性。 这个过程涉及到蒸汽温度至少为175°F的国内日期，这一段时间足以使国内日期变暗到与进口日期大致相同的黑暗。 然后将蒸熟的国内日期干燥以提供货架稳定的处理日期。 在此过程之前或期间，任何时候都是含有水和有效量的至少一种糖糖甜味剂的液化组合物，适用于或与国内日期接触。 货架稳定的处理日期的大小和形状与起始国内日期的大小和分数基本相同。 国内日期一般为蔗糖型，而进口日期一般为倒糖型。

公开(公告)号：EP0160607A3

公开(公告)日：1986-10-29

申请号：EP85400833

申请日：1985-04-26

申请人： NABISCO BRANDS, Inc.

发明人： Puglia, Wayne Joseph ,  Rosa, Donna Marie ,  DeTora, Sigismondo Armando ,  Beam, John Edward

IPC分类号： A23G03/30

CPC分类号： A23G4/10 ,  A23G4/025 ,  A23G4/20 ,  A23V2002/00 ,  Y10S426/804 ,  A23V2250/642 ,  A23V2200/16 ,  A23V2250/18 ,  A23V2250/2482 ,  A23V2250/51086 ,  A23V2250/30 ,  A23V2250/022 ,  A23V2250/1842 ,  A23V2250/26

摘要： The sweetness of a chewing gum containing aspartame is stabilized by applying onto the chewing gum surface a suspension of aspartame in a liquid vehicle comprising ethyl alcohol and ethyl acetate.

公开(公告)号：EP0196930A1

公开(公告)日：1986-10-08

申请号：EP86400110.2

申请日：1986-01-21

申请人： NABISCO BRANDS, Inc.

发明人： Sullivan, Spencer William ,  Verrico, Marsha Kay

IPC分类号： A23L1/10 ,  A23L1/2165

CPC分类号： A23L19/15 ,  A23L7/101 ,  A23L7/139

摘要： A method for distributing a dry, multi-vitamin premix among a cereal grain which is used for making a milled cereal product. In a preferred embodiment the milled cereal product is shredded wheat.
The cereal grain is cooked, mixed with the dry multi-vitamin premix, and the mixture is milled and formed into pieces which are baked.

摘要翻译： 在用于制造碾磨的谷物产品的谷物中分配干燥的多种维生素预混物的方法。 在优选的实施方案中，碾碎的谷物产品是切碎的小麦。 ...将谷物煮熟，与干燥的多维生素预混合物混合，并将混合物研磨并形成烘烤的碎片。

公开(公告)号：EP0196641A2

公开(公告)日：1986-10-08

申请号：EP86104311.5

申请日：1986-03-27

申请人： NABISCO BRANDS, INC.

发明人： Carroll, J- Thomas ,  Kehoe, Gary S.

IPC分类号： A23G3/30

CPC分类号： A23G4/10

摘要： Sugarless stick chewing gum which is flexible for extended shelf life periods is made with cooked aqueous hydrogenated starch hydrolysate having a moisture content of about 8 ± 4%, and which may also contain glycerine.

摘要翻译： 用于延长保质期的柔性的无糖棒口香糖由具有约8 +/- 4％的水分含量的煮熟的含水氢化淀粉水解产物制成，并且还可以含有甘油。

公开(公告)号：EP0196640A1

公开(公告)日：1986-10-08

申请号：EP86104310.7

申请日：1986-03-27

申请人： NABISCO BRANDS, INC.

发明人： Carroll, Thomas J. ,  Kehoe, Gary S.

IPC分类号： A23L1/236 ,  A23G3/30

CPC分类号： A23G4/06 ,  A23G4/10 ,  A23L27/32 ,  A61K8/64 ,  A61K8/732 ,  A61Q11/00

摘要： L-aspartic acid sweetening agent derivatives are stabilized in comestibles containing ≥ 2% moisture by being formulated with cooked aqueous hydrogenated starch hydrolysate having a moisture content of 10 ± 6%. Optionally, glycerine may also be used.

摘要翻译： 通过与水分含量为10 +/- 6％的熟化水解氢化淀粉水解产物配制，将L-天冬氨酸甜味剂衍生物稳定在含有≥2％水分的食物中。 任选地，也可以使用甘油。

公开(公告)号：EP0189349A3

公开(公告)日：1986-10-01

申请号：EP86400109

申请日：1986-01-21

申请人： NABISCO BRANDS, Inc.

发明人： Lee, Ralph D. ,  Polifroni, Nicholas R.

IPC分类号： A21C09/06

CPC分类号： A23G3/0252 ,  A21C9/066 ,  A23G3/2023

摘要： Edible paste enters an apparatus at an inlet. A nut holds the Inlet coupled to another supply pipe. A portion of the nut is threaded. The area of the inlet is approximately equal to the area of a slit-like opening, the filling material or edible paste passing through the slit and into an opening in a block. A second block has a plurality of valves therein, the valves being simple plug valves, and having a single bore therethrough. Paste is extruded through nozzles fixedly connected to a third block, and paste is extruded into rows upon a moving bed of a lower half portion of a continuous sheet of " shredded wheat" in its uncut form. The paste is laid in rows of five across, and a second sheet of uncut shredded wheat is laid atop the first layer, trapping the rows of paste. The resulting product when cut forms the familiar shredded wheat biscuit shape. The finished product contains raisin paste.

公开(公告)号：EP0189864A1

公开(公告)日：1986-08-06

申请号：EP86100948.8

申请日：1986-01-24

申请人： NABISCO BRANDS, Inc.

发明人： Antrim, Richard L. ,  Harris, Donald W.

IPC分类号： B01J47/00 ,  B01J20/24 ,  C12N11/12

CPC分类号： C12N11/12 ,  B01J20/24 ,  B01J39/22 ,  B01J47/014

摘要： This invention provides a process for increasing the adsorption capacity of DEAE-cellulose composites by subjecting the compounds to one or more treatments in an aqueous medium at an elevated temperature and the products obtained by the process.

摘要翻译： 本发明提供了一种通过使化合物在高温下在水性介质中进行一次或多次处理以及通过该方法获得的产物来提高DEAE-纤维素复合材料的吸附能力的方法。

公开(公告)号：EP0130748A3

公开(公告)日：1986-07-16

申请号：EP84304226

申请日：1984-06-22

申请人： NABISCO BRANDS, Inc.

发明人： Simelunas, William J. ,  Polifroni, Nicholas R. ,  Shoiket, Henry N. ,  Meyer, Stefan

IPC分类号： A21C05/00 ,  A21C09/06 ,  A21C11/20

CPC分类号： A23G3/203 ,  A21C11/163 ,  A23P30/25

摘要： @ Methods and apparatuses are described for manufacturing, from a coextrusion, food pieces wherein an inner food is fully or partially enrobed by an outer food. In one embodiment the inner food is a dough that is enrobed by an outer dough by severing the outher dough with a blunt severing edge on a severing element which, as it enters the coextrusion, simultaneously draws the outer dough over the inner dough on both sides of the element to form the food piece. A coextrusion of an inner dough inside and outer dough is formed below a die with the extrusion of the inner dough periodically interrupted to form a region in the coextrusion where there is a greater amount of outer dough. A pair of severing elements are operatively located at a predetermined distance below the die where convergence of the severing elements cuts the extrusion in a region having a greater amount of outer dough while simultaneously drawing the outer dough over the inner dough above and below the severing elements. Several embodiments are described.

公开(公告)号：EP0121253A3

公开(公告)日：1986-04-16

申请号：EP84103538

申请日：1984-03-30

申请人： NABISCO BRANDS, Inc.

发明人： Rosa, Donna M. ,  Puglia, Wayne J. ,  Vink, Walter V.

IPC分类号： A23C19/093 ,  A23L01/30 ,  A23G01/00

CPC分类号： A23G3/46 ,  A23C19/093 ,  A23G3/343 ,  A23G3/40 ,  A23G3/54 ,  A23G2200/08 ,  A23L33/19

公开(公告)号：EP0125698A3

公开(公告)日：1986-02-26

申请号：EP84105568

申请日：1984-05-16

申请人： NABISCO BRANDS, Inc.

发明人： Horwath, Robert O.

IPC分类号： C12Q01/04 ,  C12Q01/26 ,  C12Q01/54

CPC分类号： C12Q1/54 ,  C12Q1/04 ,  C12Q2326/30 ,  G01N2333/906

摘要： This invention relates to a process for screening of microorganisms for the production of glucose-2-oxidase. Microorganisms capable of glucose-2-oxidase synthesis and growing on the surface of a solid medium are detected by reaction of glucosone (arabino-2-hexosulose), or hydrogen peroxidase surrounding each microorganism with an analytically indicatable reagent. The process is particularly useful for the early detection of glucose-2-oxidase activity in slow growing strains of microorganisms such as Basiciomycetes.