摘要:
Die mehrschichtige, schlauchförmige Verpackungshülle für pastöses Füllgut, insbesondere künstliche Wursthülle, auf Basis von Polyamid, ist aufgebaut aus einer äußeren Schicht auf Basis von aliphatischem Polyamid, aliphatischem Copolyamid oder einer Polymermischung aus wenigstens einer dieser Verbindungen, einer wasserdampfdichten mittleren Schicht aus Polyolefin und haftungsvermittelnder Komponente und einer vorzugsweise gegenüber Sauerstoff dichten inneren Schicht auf Basis von aliphatischen und/oder teilaromatischen Polyamiden und/oder aliphatischen und/oder teilaromatischen Copolyamiden.
摘要:
The invention relates to single- or multilayer synthetic heat-shrinkable sausage casings that one can fill without preliminary humidification and virtually without stretching and make as a result taut sausages, and also relates to a method of production of such casings. At least one polyamide layer of the casing is made of polyamide resin based on at least one aliphatic (co)polyamide, selected from polyamide-6, polyamide-66 or copolyamide-6/66. The casing, being ready to be filled, has following characteristics: the Young's modulus is not less than 300 MPa in the machine direction and not less than 400 MPa in the transverse direction; on exposure to an air with relative humidity 60% and a temperature of 25°C for 5 days its shrinkage value is no more than 2% both in the machine and transverse directions; on exposure to a water with temperature 40°C for 2 hours its shrinkage value is 3-10% in the machine direction and 4-10% in the transverse direction; on exposure to water with temperature 80°C for 30 minutes its shrinkage value is 8-15% in the machine direction and 9-18% in the transverse direction. The method of production of such sausage comprises extrusion of single- or multilayer extrudate, resulting in tubular film, orientation drawing and thermofixation of the tubular film, and the subsequent additional treatment. The subsequent treatment consists in additional drawing of the oriented thermofixed tubular film, having temperature of 60-140°C, by 3-8% in the machine direction and 4-10% in the transverse direction; subsequent cooling of this tubular film, while it is in the drawn (strained) state, to the temperature that is not higher than glass transition temperature of the polyamide composition of the polyamide layer; and its winding up on a core. Said steps of the process can be performed at the aggregate that is either built in the line for accomplishment of the previous steps of process, or at a separate machine.
摘要:
Mit der vorliegenden Erfindung wird erstmals eine flächen- oder schlauchförmige Nahrungsmittelhülle oder -folie mit einem wenigstens siebenschichtigen Schichtaufbau vorgeschlagen, welche eine PVA-Schicht als Sauerstoffbarriere besitzt, und bei der die Außenschicht durch ein hochtemperaturbeständiges Material wie PET gebildet wird, welches neben den hervorragenden optischen Eigenschaften auch deutlich höhere Weiterverarbeitungsgeschwindigkeiten (Taktzahlen) ermöglicht, als diese bisher bekannt sind.
摘要:
A novel shrinkable monolayer film that may be produced as a film or a tube, as in a food casing. This newly disclosed film comprises a blend of a polyamide base, a specific polyvinyl alcohol and optionally, an antiblocking agent.
摘要:
The invention relates to an at least three-layered, coextruded, tubular shaped, biaxially stretched, seamless tube covering, containing, described from the outside inward, a) an outer layer A containing a polyamide or a mixture or several polyamides as main components b) optionally, a layer B comprising oxygen inhibiting characteristics, c) optionally, a core layer C containing a polyamide or a mixture of several polyamides as main components, d) a layer D acting in an adhesive manner in relation to the adjacent layers C, B or A and the adjacent layer E, e) an inner layer E containing a polyamide or a mixture of several polyamides as main components, f) optionally, additional layers and additives, and g) at least one natural fibre layer having a fibre length ranging from 5 - 10 000 ñm and/or a mixture of natural fibres made of various types of fibres and/or lengths of fibres. The invention also relates to the use thereof as food coverings.
摘要:
The present invention proposes for the first time a two-dimensional or tubular food casing or film with an at least seven-layered laminated structure, which has an EVOH layer as an oxygen barrier and in which the outer layer is formed by a high-temperature-resistant material such as PET, which apart from outstanding appearance-related properties also makes much higher further processing speeds (numbers of cycles) possible than previously known.