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公开(公告)号：EP3494798B1
公开(公告)日：2023-01-11
申请号：EP17837219.9
申请日：2017-08-01
发明人： CHO, Won Il , CHOI, Su Hee , PARK, Hee Joon , YOON, Sang Eun , LEE, Nam Ju , LEE, Jong Il
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公开(公告)号：EP3727000A1
公开(公告)日：2020-10-28
申请号：EP18893003.6
申请日：2018-12-17
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公开(公告)号：EP3634153A1
公开(公告)日：2020-04-15
申请号：EP18735711.6
申请日：2018-06-08
申请人： CFT S.p.A.
发明人： CATELLI, Roberto , ROMEI, Stefano , GOZZI, Mario
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公开(公告)号：EP3578051A1
公开(公告)日：2019-12-11
申请号：EP17895466.5
申请日：2017-01-31
发明人： ALVAREZ SABATEL, Saioa , RODRÍGUEZ FERNÁNDEZ, Raquel , PÉREZ SIMÓN, Izaskun , MARTÍNEZ DE MARAÑÓN IBABE, Iñigo
摘要： The present invention relates to the field of food dehydration and production of snacks. In particular, the invention relates to a method for drying vegetables using microwaves in order to produce an improved dried product. The invention also relates to said dried vegetables and to the use thereof in the agro-food industry.
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公开(公告)号：EP2308316B1
公开(公告)日：2017-04-19
申请号：EP10187014.5
申请日：2010-10-08
申请人： ALFA LAVAL s.p.a.
发明人： Demicheli, Luigi
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公开(公告)号：EP2128546B1
公开(公告)日：2016-11-30
申请号：EP08844147.2
申请日：2008-10-29
CPC分类号： A23B7/01 , A23B7/04 , A23L3/005 , A23L3/36 , B05B5/0255 , B05B5/057 , B05B5/1608 , F25D17/042 , F25D25/025 , F25D27/00 , F25D2317/0416 , F25D2317/061
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公开(公告)号：EP2840909A4
公开(公告)日：2016-09-28
申请号：EP11877020
申请日：2011-12-07
申请人： ASEPTIA INC
发明人： DROZD JAMES MICHAEL , DRUGA MICHAEL
摘要： Methods and systems for processing foods includes providing a flexible package. A pre-processed food product (e.g., raw food) is provided and is processed by rapidly heating the food product. This processed food product is delivered into the flexible package for consumption by a user. Additionally, in other embodiments, methods and systems for processing frozen food products to shelf stable or refrigerated products are provided. A frozen food product is provided, converted to a pumpable state, and then processed by rapidly heating the food product. This processed food product is then delivered into a package
摘要翻译： 用于加工食品的方法和系统包括提供柔性包装。 提供预处理食品（例如生食物），并通过快速加热食品来加工。 该加工的食品被输送到柔性包装中以供用户消费。 此外，在其他实施例中，提供了将冷冻食品加工成货架稳定或冷藏产品的方法和系统。 提供冷冻食品，转化为可泵送状态，然后通过快速加热食品进行加工。 然后将该加工食品送入包装
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公开(公告)号：EP2343983A4
公开(公告)日：2012-04-18
申请号：EP09818265
申请日：2009-09-23
发明人： SIMUNOVIC JOSIP , CARTWRIGHT GARY , DROZD MICHAEL
CPC分类号： A23L3/01 , A23L3/005 , A23V2002/00 , H05B6/782 , H05B6/802 , Y10T137/0391 , Y10T137/6606
摘要： Systems and methods for thermal preservation (sterilization) of heterogeneous and multiphase foods and biomaterials in order to achieve their shelf stability at ambient level temperatures. Flowing heterogeneous, multiphase foods and biomaterials are exposed to single or multiple stages of electromagnetic energy under continuous flow conditions within conduits passing through the electromagnetic energy exposure chambers.
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