公开(公告)号：EP3405038B1

公开(公告)日：2024-09-18

申请号：EP16722953.3

申请日：2016-01-22

IPC: A23B7/04 ,  A23B7/06 ,  A23L19/00 ,  B26D3/26 ,  G01N33/02

CPC classification number: A23B7/0416 ,  A23B7/0433 ,  A23B7/0441 ,  A23B7/06 ,  A23B7/04 ,  A23L19/03

公开(公告)号：EP3206509A4

公开(公告)日：2018-06-27

申请号：EP15850905

申请日：2015-10-13

Applicant: THE STATE OF ISRAEL MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT AGRICULTURAL RES ORGANISATION VOLC

Inventor： ARBEL AVRAHAM ,  BARAK MORDECHAI ,  ZION BOAZ ,  AFGIN YIFTAH

IPC: A23L3/02 ,  A01G7/02 ,  A01G7/06 ,  A23B7/04 ,  A23L3/04 ,  A23L3/10 ,  A23L3/36 ,  F25D25/04 ,  F27B9/02 ,  F27B9/10 ,  F27B9/12 ,  F27B9/14 ,  F27B9/24 ,  F27B11/00 ,  F27D3/00

CPC classification number: A23B7/04 ,  A01G7/02 ,  A01G7/06 ,  A01G9/143 ,  A01G9/24 ,  A23L3/02 ,  A23L3/04 ,  A23L3/361 ,  A23V2002/00 ,  F27B9/023 ,  F27B9/10 ,  F27B9/12 ,  F27B9/142 ,  F27B9/24 ,  F27D3/0024

Abstract: A vessel having an opening for receiving the product and walls surrounding the vessel at all sides except the opening. The interior of the vessel is filled with a fluid having a specific gravity lower than a specific gravity of a medium surrounding the walls outside the vessel. While the vessel is oriented with the opening facing downwards, the vessel and/or product is/are conveyed to ensure that the product enters the interior through the opening.

公开(公告)号：EP2614729B1

公开(公告)日：2018-03-14

申请号：EP12151243.8

申请日：2012-01-16

Applicant: Coolnova UG

Inventor： Behncke, Arne , 

IPC: A23L3/36 ,  A23L3/365 ,  A23L3/375 ,  A23B4/06 ,  A23B4/07 ,  A23B7/04 ,  A23B7/045

CPC classification number: A23L3/375 ,  A23B4/06 ,  A23B4/068 ,  A23B4/07 ,  A23B7/04 ,  A23B7/0433 ,  A23B7/045 ,  A23L3/364 ,  A23L3/365

Abstract: The current invention concerns a method for freezing food products and/or thawing frozen food products comprising placing the food products in a climate chamber with a controlled humid climate, air flow and temperature, characterized in that the frozen food products are subjected to an aerosol comprising atomized water droplets. In a second and third aspect, the invention concerns a food product thawed by the method according to the current invention, and a climate chamber for freezing and thawing of food products.

公开(公告)号：EP3128848A1

公开(公告)日：2017-02-15

申请号：EP15777023.1

申请日：2015-04-10

Applicant: Naturo All Natural Technolgies Pty. Ltd.

Inventor： HASTINGS, Jeffrey John

IPC: A23B7/06 ,  A23B7/04 ,  A23N12/04

CPC classification number: A23B7/06 ,  A23B7/04 ,  A23N12/04 ,  A23V2002/00 ,  B65B25/041

Abstract: A process for treating fruits or vegetables to minimize browning upon subsequent processing, handling, and storage, the method comprising: (a) separating edible pulp tissue from inedible tissue of the fruit or vegetable; (b) blanching said edible pulp tissue in steam for a pre-determined blanching time period at a blanching pressure that is less than or equal to atmospheric pressure; (c) cooling the blanched pulp tissue and extracting residual heat from the blanched pulp tissue; (d) freezing the cooled pulp tissue to obtain at least partially frozen pulp tissue; wherein the frozen pulp tissue obtained from step (d) possesses substantially similar organoleptic properties as freshly separated pulp tissue in (a).

Abstract translation: 一种用于治疗的水果或蔬菜在随后的处理，以尽量减少褐变，处理和存储，所述方法包括步骤：（a）分离的水果或蔬菜的不可食用的可食用组织牙髓组织; （B）热烫所述可食用牙髓组织中蒸汽用于在热烫压力预先确定的热烫TIMEPERIOD所做的是小于或等于大气压力; （C）冷却该漂白纸浆组织并从脱皮牙髓组织中提取余热; （D）冷冻所述冷却牙髓组织，以获得至少部分冷冻牙髓组织; worin来自步骤（d）中获得的冷冻牙髓组织具有基本上相似的感官特性如（a）新鲜分离的牙髓组织。

公开(公告)号：EP2128546A4

公开(公告)日：2014-01-08

申请号：EP08844147

申请日：2008-10-29

Applicant: PANASONIC CORP

Inventor： TSUJIMOTO KAHORU ,  KAMISAKO TOYOSHI ,  TAKASE KEIICHI

IPC: F25D27/00 ,  A23B7/01 ,  A23B7/04 ,  A23L3/005 ,  A23L3/36 ,  F25D17/04 ,  F25D23/00 ,  F25D25/02

CPC classification number: A23B7/01 ,  A23B7/04 ,  A23L3/005 ,  A23L3/36 ,  B05B5/0255 ,  B05B5/057 ,  B05B5/1608 ,  F25D17/042 ,  F25D25/025 ,  F25D27/00 ,  F25D2317/0416 ,  F25D2317/061

公开(公告)号：EP2568237A2

公开(公告)日：2013-03-13

申请号：EP12188233.6

申请日：2008-10-29

Applicant: Panasonic Corporation

Inventor： Tsujimoto, Kahoru ,  Kamisako, Toyoshi ,  Takase, Keiichi

IPC: F25D17/04

CPC classification number: A23B7/01 ,  A23B7/04 ,  A23L3/005 ,  A23L3/36 ,  B05B5/0255 ,  B05B5/057 ,  B05B5/1608 ,  F25D17/042 ,  F25D25/025 ,  F25D27/00 ,  F25D2317/0416 ,  F25D2317/061

Abstract: A refrigerator comprising: a storage room for storing fruits or vegetables; a cold air discharge port (213) for supplying a cold air into the storage room; a cold air suction port (214) for discharging the cold air from the storage room; and an ozone generator (220) provided in the storage room; wherein an ozone generated by the ozone generator (220) is discharged from the cold air suction port (214).

Abstract translation: 一种冰箱，包括：用于储存水果或蔬菜的储藏室; 冷空气排出口（213），用于向储藏室内供给冷气; 用于从储藏室排出冷气的冷气吸入口（214） 和设置在储藏室内的臭氧发生器（220） 其中由臭氧发生器（220）产生的臭氧从冷气吸入口（214）排出。

公开(公告)号：EP2324719A4

公开(公告)日：2012-07-11

申请号：EP09809735

申请日：2009-07-28

Applicant: MISHIMA FOODS CO LTD

Inventor： BABA KENJI ,  UESHIMO KOJI ,  TAKA NOBUKO ,  TAKEI TSUNEO

IPC: A23L1/212 ,  A23B7/04 ,  A23B7/155

CPC classification number: A23B7/155 ,  A23B7/04 ,  A23L19/03

公开(公告)号：EP2214514A4

公开(公告)日：2011-08-24

申请号：EP08842254

申请日：2008-10-24

Applicant: HEINZ CO H J

Inventor： TIFFANY LINDA ELAINE ,  MIKESELL SHARON ,  THOMAS JAMIE ANN

IPC: A23L19/12

CPC classification number: A23B7/04 ,  A23L19/13

公开(公告)号：EP2153733B1

公开(公告)日：2011-01-05

申请号：EP09165997.9

申请日：2009-07-21

Applicant: Armor Inox

Inventor： Cadoret, Bernard ,  Marquet, Olivier

IPC: A23L1/01 ,  A23B4/30 ,  A23L3/10 ,  A47J27/20

CPC classification number: A47J27/20 ,  A23B4/30 ,  A23B7/005 ,  A23B7/04 ,  A23L3/10 ,  A23L5/13 ,  A47J27/18 ,  Y02A40/946

公开(公告)号：EP2214514A1

公开(公告)日：2010-08-11

申请号：EP08842254.8

申请日：2008-10-24

Applicant: H.J. Heinz Company

Inventor： TIFFANY, Linda Elaine ,  MIKESELL, Sharon ,  THOMAS, Jamie Ann

IPC: A23L1/216

CPC classification number: A23B7/04 ,  A23L19/13

Abstract: A method of making frozen, reheatable and mashable potato pieces includes fully cooking potato pieces such that the potato pieces maintain structural integrity, dewatering the potato pieces, and freezing the potato pieces and packaging the frozen potato pieces in a reheatable container to form frozen, reheatable, and mashable potato pieces.