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51.发明公开Packaged cooked meat and low pH sauce having extended refrigerated shelf life 有权Verpacktes gekochtes Fleischprodukt und Sosse mit niedrigem pH-Wert undverlängerterLagerbeständigkeit
公开(公告)号：EP1180327A2
公开(公告)日：2002-02-20
申请号：EP01306964.6
申请日：2001-08-16
摘要： Control of the texture of meat cuts (33) is accomplished so as to minimize the development of mealy, wet and soft texture of the meat cut (33), particularly when used in combination with a sauce (34) having a relatively low pH of about 4.5 or below. The meat cuts (33) are first fully cooked and chilled and then inserted together with a low pH sauce (34), into a pouch (31) and hermetically sealed within the pouch (31) and stored under refrigerated, non-frozen conditions for at least 60 days without deterioration.
摘要翻译： 完成控制肉切口（33）的纹理，以便最小化肉切片（33）的粉碎，湿和柔软质地的发展，特别是当与具有较低pH值的酱汁（34）组合使用时 约4.5或更低。 肉切块（33）首先被完全煮熟并冷却，然后与低pH调味汁（34）一起插入袋（31）并气密地密封在袋（31）内，并在冷冻非冷冻条件下储存 至少60天不变质。
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公开(公告)号：EP2123452A1
公开(公告)日：2009-11-25
申请号：EP09160180.7
申请日：2007-08-01
发明人： Scarola, Leonard S.
摘要： A container and container system are provided to reduce a loss of coffee aroma ingredients from a roasted coffee. The container includes a main body having walls made of a laminate of plastics materials. Contained in the main body is a roasted coffee which naturally releases aromatic ingredients. The laminate includes an outer or structural layer and a thin inner barrier layer, with the inner layer being in close proximity or in contact with the roasted coffee. The body has an Aroma Retention Effectiveness (ARE) of the aromatic ingredients of less than about 30%. Preferably, the outside plastic layer is HDPE, the inner barrier layer is EVOH, and the roasted coffee is fresh roast and ground coffee or roasted whole coffee beans. A method for reducing a loss of aroma ingredients is also disclosed. In accordance with the method, a main body of a container unit is made which includes an outer layer and an inner barrier layer.
摘要翻译： 提供容器和容器系统以减少烘焙咖啡中咖啡香味成分的损失。 容器包括具有由塑料材料层压制成的壁的主体。 包含在主体中的是烘焙咖啡，它自然释放芳香成分。 该层压材料包括外层或结构层和薄的内阻挡层，内层与烘焙咖啡非常接近或接触。 身体芳香成分的芳香保留有效性（ARE）低于约30％。 优选地，外部塑料层是HDPE，内部阻挡层是EVOH，烘焙咖啡是新鲜烘焙咖啡粉或烤全咖啡豆。 还公开了一种减少香气成分损失的方法。 根据该方法，制造包括外层和内阻挡层的容器单元的主体。
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公开(公告)号：EP1716764B1
公开(公告)日：2009-09-30
申请号：EP06113245.2
申请日：2006-04-27
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公开(公告)号：EP1579769B1
公开(公告)日：2009-06-24
申请号：EP05251648.1
申请日：2005-03-18
IPC分类号： A23C19/076
CPC分类号： A23C19/0765 , A23C19/0912 , A23L29/206 , A23V2002/00 , A23V2250/507 , A23V2250/5082 , A23V2250/5086 , A23V2250/5036 , A23V2250/5114 , A23V2250/5072 , A23V2250/5118
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56.发明公开
公开(公告)号：EP2025600A1
公开(公告)日：2009-02-18
申请号：EP08162039.5
申请日：2008-08-07
发明人： Malenke, Mark , Adler, Scott , Hess, David , Heleniak, Tod , Tomac, Brian
IPC分类号： B65B35/44
CPC分类号： B26D7/0625 , B26D7/32 , B65B25/06 , B65B35/50 , B65B57/14 , Y10T83/0448 , Y10T83/2096 , Y10T83/2135 , Y10T83/2137 , Y10T83/22
摘要： A conveyor system (100) for assembling and stacking sliced food products is provided. The conveyor system (100) includes an assembly area (200), wherein groups of a predetermined quantity of sliced food products (114) travel from a slicer (104) on a conveyor (110,124) and are deposited on discrete carrier sheets on a downstream conveyor (126). The assembly area (200) is configured to delay advancement of the carrier sheets on the downstream conveyor (126) until a group of the predetermined quantity is formed. The slicer (104) is configured to calculate the number of slices in each group and determine whether a group is complete. A stacking area (300) of the conveyor system includes a nose conveyor (302) that extends and retracts to deposit each carrier sheet onto a pair of initial supports (304). The initial supports (304) reciprocate away from each other in opposing directions to drop the carrier sheet onto a subsequent level (310), with the initial supports (304) reciprocating each time a carrier sheet is deposited thereon.
摘要翻译： 提供了一种用于组装和堆放切片食品的输送机系统（100）。 输送系统（100）包括组装区域（200），其中预定量的切片食品（114）的组从输送机（110,124）上的切片机（104）行进并且沉积在下游的离散载体片材上 输送机（126）。 组装区域（200）被配置为延迟载体片材在下游输送器（126）上的推进，直到形成预定量的一组。 切片器（104）被配置为计算每个组中的切片数量并且确定组是否完整。 传送系统的堆叠区域（300）包括伸展和缩回以将每个载体片材沉积到一对初始支撑件（304）上的鼻部输送器（302）。 初始支撑件（304）在相反的方向上彼此远离地往复运动，以将载体片材落在随后的水平面上（310），其中初始支撑件（304）每当载体片材沉积在其上时往复运动。
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57.发明公开Production of Glucosinolates from Agricultural By-Products and Waste 有权Herstellung von Glucosinolaten aus landwirtschaftlichen Nebenprodukten und Abfall
公开(公告)号：EP2014670A2
公开(公告)日：2009-01-14
申请号：EP08104378.8
申请日：2008-06-11
发明人： West, Leslie George , Pomerleau, Theresa , Matusheski, Nathan V. , Ludwig, Cathy Jean , Hestekin, Jamie , Crowley, Colin , Kim, Nam-Cheol
IPC分类号： C07H15/14 , C07H1/08 , A61K31/7028 , A61P35/00
摘要： The present invention relates to a process for producing glucosinolates, particularly glucoraphanin, from cruciferous plants. More particularly, a method is provided for producing glucosinolates from agricultural by-products and waste. The general method comprises providing a mixture of glucosinolate-containing plant material and liquid, heating the mixture to inactivate enzymes in the plant material, contacting the heat inactivated mixture with an anion exchange membrane whereby at least a portion of the glucosinolates are extracted from the liquid and absorbed onto the anion exchange membrane, and releasing the glucosinolates from the anion exchange membrane. Preferably, the extraction and release steps are repeated at least once. The glucosinolates produced by the method of the invention may be incorporated into a variety of food products, pharmaceuticals, and health supplements.
摘要翻译： 本发明涉及从十字花科植物生产硫代葡萄糖苷，特别是葡萄糖苷的方法。 更具体地，提供了用于从农副产品和废物生产硫代葡萄糖苷的方法。 一般方法包括提供含有硫代葡萄糖苷的植物材料和液体的混合物，加热混合物以灭活植物材料中的酶，使热灭活的混合物与阴离子交换膜接触，由此至少一部分硫代葡萄糖苷从液体中提取 并吸收到阴离子交换膜上，并从阴离子交换膜释放硫代葡萄糖苷。 优选地，提取和释放步骤重复至少一次。 通过本发明的方法生产的硫代葡萄糖苷可以掺入各种食品，药物和保健品中。
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58.发明公开Food containers adapted for accommodating pressure changes and methods of manufacture 审中-公开Lebensmittelbehälterdie zur Aufnahme vonDruckveränderungenfähigsind，sowie Herstellungsverfahren
公开(公告)号：EP2011741A1
公开(公告)日：2009-01-07
申请号：EP08159565.4
申请日：2008-07-02
CPC分类号： B65D41/045 , B65D51/1622 , B65D53/08
摘要： A food container is disclosed that is adapted for facilitating venting of gasses to and/or from the interior of a body of the food container. The food container includes a container body, a lid and a sealing membrane. At least one skip seal or gap is formed between the sealing membrane and the container body to facilitate venting. During formation of the at least one skip seal a recess in either the lid or rim of the container reduces pressure at the skip seal to reduce or eliminate Inadvertent closing of the skip seal,
摘要翻译： 公开了一种食物容器，其适于促进气体向食物容器的主体和/或内部排出。 食品容器包括容器体，盖和密封膜。 在密封膜和容器主体之间形成至少一个跳过密封或间隙以便于排气。 在形成至少一个跳过密封件期间，容器的盖子或边缘中的凹部减小了跳过密封件处的压力，以减少或消除跳过密封件的无意闭合，
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公开(公告)号：EP1992567A2
公开(公告)日：2008-11-19
申请号：EP08156016.1
申请日：2008-05-09
IPC分类号： B65D23/02
CPC分类号： B65D23/02 , Y10T428/1352
摘要： A container that has improved release properties for a viscous material configured to minimize residual material remaining in the container upon normal use thereof and also generally maintains the physical stability of a material in the container. The container includes a coating applied to a portion of the inner surfaces thereof that is effective to provide the improved release properties.
In one embodiment, the outlet portion of the container is free of the coating.
The coating is a saturated and substantially colourless fatty acid composition having a viscosity less than 25cp, applied in an amount of less than 0,54 mg/cm 2 .摘要翻译： 一种具有改进的粘性材料的脱模性能的容器，其构造成使得在正常使用时残留在容器中的剩余材料最小化，并且还通常保持材料在容器中的物理稳定性。 容器包括施加到其内表面的一部分的涂层，其有效地提供改进的脱模性能。 在一个实施例中，容器的出口部分没有涂层。 涂层是粘度小于25cp的饱和且基本无色的脂肪酸组合物，其用量小于0.54mg / cm 2。
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公开(公告)号：EP1975081A1
公开(公告)日：2008-10-01
申请号：EP08102680.9
申请日：2008-03-17
CPC分类号： B65D75/5833 , B65D75/5838 , B65D75/5855 , B65D77/206 , B65D77/2096 , B65D2101/00 , B65D2203/12 , B65D2575/586 , B65D2577/2033 , B65D2577/205 , B65D2577/2066 , B65D2577/2091
摘要： A resealable closure (11) for a container (10) in which package integrity is indicated by a structure which breaks and/or produces an audible sound when the resealable closure (11) is opened for a first time. The package integrity feature, in one form includes at least one strip (50,52,54) initially affixed to two portions which comprise the resealable closure so that upon opening the resealable closure for a first time, at least one of the strips (52) breaks, thereby producing the audible sound. The strips may include a weakened portion such as a narrowing (52c). Integrity of the package is indicated by an intact strip viewable upon opening the resealable closure and conversely, a broken or non-intact strip would indicate that the resealable closure has been previously opened. Package integrity may also be shown by a movable second panel (42) or movable die cut tab portions (25).
摘要翻译： 一种用于容器（10）的可重新密封的封闭件（11），其中，当可重新密封的封闭件（11）第一次打开时，封装完整性由破坏和/或产生可听见的声音的结构指示。 一种形式的包装完整性特征包括至少一个条带（50,52,54），其最初固定在两个部分上，该两个部分包括可重新密封的封闭物，使得在第一次打开可再密封的封闭件时，至少一个条带 ）中断，从而产生可听见的声音。 条带可以包括弱化部分，例如变窄（52c）。 包装的完整性由打开可再密封的封闭件时可以看到的完整的条带表示，相反地，破损的或不完整的条带将指示可再密封的封闭件已经预先打开。 包装完整性也可以由可移动的第二面板（42）或活动模切片部分（25）示出。
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