中科微点-全球专利检索

  1. Login
  2. Sign Up

Search Results

153 records (took 0.018 seconds)

    FROZEN PACKAGED AGRICULTURAL FOOD PRODUCT
    51.
    发明公开
    FROZEN PACKAGED AGRICULTURAL FOOD PRODUCT 审中-公开

    公开(公告)号：EP3346847A1

    公开(公告)日：2018-07-18

    申请号：EP15798576.3

    申请日：2015-09-11

    Applicant: Industrie Rolli Alimentari S.p.A.

    Inventor： ROLLI, Gian Paolo

    IPC: A23B7/04 ,  B65D81/34

    CPC classification number: A23B7/04 ,  B65D81/3453

    Abstract: A frozen packaged agricultural food product comprising: - frozen vegetables and mushrooms, subjected beforehand to a thermo-mechanical treatment for the separation of an intermediate product, which has a residual concentration of active plant protection ingredients lower than a predefined threshold, from a waste intended for an industrial transformation with low environmental impact; - a container constituted at least partially by at least one material selected among ethylene vinyl alcohols (EVOH), polyamide (PA), polyethylene (PE), lignin, Cartene, corn-derived polymers, cellulose (plant- derived), paper, cardboard, said container being of a type that can be recycled, is resistant to microwaves and therefore suitable to be used as a cooking vessel and as a plate in which the vegetables contained therein are consumed after microwave cooking.

    Method for industrial manufacturing of a frozen fruit product with a prolonged shelf life and frozen fruit product with a prolonged shelf life
    56.
    发明公开
    Method for industrial manufacturing of a frozen fruit product with a prolonged shelf life and frozen fruit product with a prolonged shelf life 有权
    一种用于工业生产冷冻水果产品的过程具有延长的保质期和冷冻水果产品具有延长的保质期

    公开(公告)号：EP2781163A1

    公开(公告)日：2014-09-24

    申请号：EP13161616.1

    申请日：2013-03-28

    Applicant: CUROTEX CREDIT Spolka z o.o.

    Inventor： RZEWUSKI, Jacek

    IPC: A23G9/32 ,  A23G9/42 ,  A23L1/212

    CPC classification number: A23G9/32 ,  A23B7/04 ,  A23B7/085 ,  A23G9/42 ,  A23L19/03

    Abstract: Method characterized in that fresh fruit is deep frozen and then the frozen fruit is defrosted to a temperature from -6°C to -15°C, then it is cut while maintaining the consistency and shape of fruit bites, a natural stabilizer in the form of flake ice in the amount of 40% to 20% of the initial mass of the cut fruit is added, sweetening agent water solution and citric acids are added, the spatial shape of the product for consumption is formed, and then the obtained composition with fruit bites maintained is subjected to a deep re-freezing process at a temperature from -20°C to -80°C. Frozen fruit product formed in a spacial shape ready for consumption contains fruit cut into bites in the amount from 60% to 80%, a sweetening agent from 3.5% to 15%, citric acid from 0.5% to 1%, a natural stabilizer in the form of flake ice from 16% to 24%.

    Abstract translation: 方法，其特征DASS新鲜水果是深度冷冻，然后冷冻水果被除霜的温度从-6℃至-15℃，然后在保持在形式的一致性和水果叮咬形状，天然稳定剂被切割 在的切水果的初始质量被添加的40％至20％的量片冰，甜味剂水溶液和柠檬酸的添加，用于消费产品的空间形状形成，然后将所得到的组合物与 果叮咬保持经受深再冷冻方法在温度从-20℃至-80℃ 在空间形状即可食用FORMED冷冻水果产品含有水果切成从0.5％从60％的量叮咬至80％，从3.5％增甜剂，以15％，柠檬酸至1％，在一个天然稳定剂 片冰的形式从16％至24％。

    Refrigerator
    58.
    发明公开
    Refrigerator 有权

    公开(公告)号：EP2568240A3

    公开(公告)日：2014-01-08

    申请号：EP12188240.1

    申请日：2008-10-29

    Applicant: Panasonic Corporation

    Inventor： Tsujimoto, Kahoru ,  Kamisako, Toyoshi ,  Takase, Keiichi

    IPC: F25D27/00

    CPC classification number: A23B7/01 ,  A23B7/04 ,  A23L3/005 ,  A23L3/36 ,  B05B5/0255 ,  B05B5/057 ,  B05B5/1608 ,  F25D17/042 ,  F25D25/025 ,  F25D27/00 ,  F25D2317/0416 ,  F25D2317/061

    Abstract: The invention is a refrigerator comprising a vegetable room (405) for storing fruits or vegetables in the refrigerator, and a plurality of light sources (437) for illuminating light to spaces in the vegetable room (405), wherein the light source (437) combines the light of a wavelength that enables the penetration of light into surfaces of the fruits or vegetables and the light of a wavelength that enables the penetration of light into interiors of the fruits or vegetables for the purpose of illumination. Accordingly, high-quality fruits or vegetables enhanced in nutrient value can be stored, and making it easier to associate the illumination with the foods to be stored, it is possible for the user to recognize the temperature condition in the storage room at first sight.

Patent Agency Ranking