公开(公告)号：EP2911527A1

公开(公告)日：2015-09-02

申请号：EP13786449.2

申请日：2013-10-25

申请人： Roquette Frères

发明人： GUILLEMANT, Marilyne ,  LEFEVRE, Philippe ,  LIS, José ,  PASSE, Damien ,  PATINIER, Samuel

IPC分类号： A23L1/00 ,  A23L1/337 ,  A23L3/46 ,  A21D2/36

CPC分类号： A21D8/04 ,  A21D2/36 ,  A23G9/32 ,  A23G9/36 ,  A23L3/46 ,  A23L17/60 ,  A23L23/00 ,  A23P10/40

摘要： The present invention relates to microalgal flour granules, and optionally, lipid-rich microalgal flour.

公开(公告)号：EP2724628A4

公开(公告)日：2014-12-10

申请号：EP12803075

申请日：2012-06-21

申请人： NATURAL MEDICINE INST ZHEJIANG YANGSHENGTANG CO LTD

发明人： CHAI YINGLEI ,  WENG HUIYAN ,  XUE LIAN

IPC分类号： A23L2/39 ,  A23L1/0522 ,  A23L2/08 ,  A23L3/46

CPC分类号： A23L2/102 ,  A23B7/026 ,  A23L2/39 ,  A23L19/01 ,  A23L29/212 ,  A23P10/43

摘要： The present invention relates to a powder of acerola cherry fruit and a manufacturing method therefor. Said powder comprises at least 51-60 mass percent of acerola cherry-juice solids and 40-49 mass percent of oxidized starch. The manufacturing method comprises: preparing a concentrate of acerola cherry-juice, adding oxidized starch to the concentrate and spray-drying.

摘要翻译： 本发明涉及樱桃果实粉末及其制造方法。 所述粉末包含至少51-60质量％的樱桃汁固体和40-49质量％的氧化淀粉。 制备方法包括：制备樱桃汁的浓缩物，向浓缩物中加入氧化淀粉并喷雾干燥。

公开(公告)号：EP2724628A1

公开(公告)日：2014-04-30

申请号：EP12803075.6

申请日：2012-06-21

申请人： Natural Medicine Institute of Zhejiang Yangshengtang Co., Ltd.

发明人： CHAI, Yinglei ,  WENG, Huiyan ,  XUE, Lian

IPC分类号： A23L2/39 ,  A23L2/08 ,  A23L3/46 ,  A23L1/0522

CPC分类号： A23L2/102 ,  A23B7/026 ,  A23L2/39 ,  A23L19/01 ,  A23L29/212 ,  A23P10/43

摘要： The present invention relates to a powder of acerola cherry fruit and a manufacturing method therefor. Said powder comprises at least 51-60 mass percent of acerola cherry-juice solids and 40-49 mass percent of oxidized starch. The manufacturing method comprises: preparing a concentrate of acerola cherry-juice, adding oxidized starch to the concentrate and spray-drying.

摘要翻译： 西西里樱桃果实粉末及其制造方法技术领域本发明涉及西西里樱桃果实粉末及其制造方法。 所述粉末包含至少51-60质量百分比的西印度樱桃果汁固体和40-49质量百分比的氧化淀粉。 该制造方法包括：制备西印度樱桃汁浓缩物，向浓缩物中加入氧化淀粉并喷雾干燥。

公开(公告)号：EP1996036B1

公开(公告)日：2012-07-18

申请号：EP07715896.2

申请日：2007-02-23

申请人： Friesland Brands B.V.

发明人： WESTHOFF, Gerrit Marten ,  TEN KORTENAAR, Marnix Victor ,  POORTINGA, Albert Thijs

IPC分类号： A23L3/46 ,  A23C1/00 ,  B01D1/18 ,  F26B3/00 ,  A61K9/14

CPC分类号： A23C1/00 ,  A23L3/42 ,  A23L3/46 ,  A23V2002/00 ,  F26B3/12 ,  A23V2300/44

摘要： The invention relates to a method for preparing particles from an aqueous liquid composition which further contains a composition to form the particles from, wherein the composition is contacted with a supercritical medium, so as to form the particles. The invention further relates to a method for drying aqueous composition, comprising the removal of water from the composition by contacting the composition with a supercritical medium, so as to form a dried product.

公开(公告)号：EP2442673A1

公开(公告)日：2012-04-25

申请号：EP11705724.0

申请日：2011-01-28

申请人： Abbott Laboratories

发明人： HELMKE, Charles, R

IPC分类号： A23L1/29 ,  A23L1/30 ,  A23L3/46 ,  A61K31/19

CPC分类号： A23L3/46

摘要： Disclosed are nutritional powders comprising HMB and at least one of fat, carbohydrate, protein, wherein the HMB is spray dried with at least a portion of at least one of the fat, protein, and carbohydrate in the composition. Also disclosed is a method for making such powders comprising 1) preparing a liquid slurry comprising HMB and at least one of protein, carbohydrate, and fat, and 2) spray drying the slurry to produce a spray dried nutritional powder comprising spray dried HMB. The nutritional powders exhibit minimal or no off odors.

公开(公告)号：EP2242375A1

公开(公告)日：2010-10-27

申请号：EP09702993.8

申请日：2009-01-16

申请人： DSM IP Assets B.V.

发明人： VERKOEIJEN, Daniel ,  ZAMOLO, Richard ,  SEIN, Arjen ,  SMOLDERS, Gerardus Johannes Franciscus

IPC分类号： A23D7/005 ,  A23D7/02 ,  A23L1/00 ,  A23L1/305 ,  A23L3/46

CPC分类号： A23D7/0053 ,  A23D7/011 ,  A23D7/02 ,  A23L3/46 ,  A23L29/10 ,  A23P10/40 ,  A23V2002/00 ,  A23V2200/222 ,  A23V2250/194 ,  A23V2250/51 ,  A23V2250/50 ,  A23V2250/54

摘要： The present invention describes an edible spray-dried particulate composition comprising a solid non-lipid carrier and an oil phase, wherein (i) said oil phase being capable of being released from the carrier on contact with an aqueous medium to form an oil-in-water emulsion; and (ii) the oil droplets in said oil-in-water emulsion have a D[4,3] of from about 100 nm to about 1000 nm; at least about 75% of the oil droplets in said oil-in-water emulsion have a size of less than about 10 μm; or the d90 by volume of the oil-droplets in said oil-in-water emulsion is greater than that of an oil-in-water emulsion used to prepare the composition by less than about 30%. The invention also relates to a method for the preparation of the composition, to food products and food supplements comprising the composition and to uses of the composition.

公开(公告)号：EP1773131B1

公开(公告)日：2009-10-28

申请号：EP05759854.2

申请日：2005-07-12

申请人： Friesland Brands B.V. ,  Lipid Nutrition B.V.

发明人： VAN SEEVENTER, Paul, Bastiaan ,  BOUWER, Sietze, Theodorus ,  VAN DER WAAL, Patrick

IPC分类号： A23D9/05 ,  A23D9/06 ,  A23D9/007 ,  A23D9/04 ,  A23L3/46 ,  A23L1/30

CPC分类号： A23D9/05 ,  A23D7/015 ,  A23D9/007 ,  A23D9/04 ,  A23D9/06 ,  A23L33/12 ,  A23L33/40 ,  A23V2002/00 ,  A23V2250/6418 ,  A23V2250/1868 ,  A23V2250/187 ,  A23V2250/61 ,  A23V2250/54246 ,  A23V2250/708 ,  A23V2250/061

摘要： Compositions comprising: (i) from 25% to 90% by weight of an edible oil; (ii) one or more sugar alcohols; and (iii) one or more reducing sugars; wherein the oil comprises at least 20% by weight of one or more carboxylic acids containing at least 18 carbon atoms and at least 2 carbon-carbon double bonds, or an ester thereof, and the weight ratio of (ii) to (iii) is from 2:1 to 1:40, exhibit good stability and other advantages and can be used in food products.

公开(公告)号：EP1477073A4

公开(公告)日：2006-03-08

申请号：EP03703197

申请日：2003-02-05

申请人： AJINOMOTO KK

发明人： WATANABE AIJI ,  KATOUNO JUNICHI ,  YOSHIDA TERUO ,  TSUJIMOTO SUSUMU

IPC分类号： A23L1/22 ,  A23L1/223 ,  A23L1/238 ,  A23L3/46 ,  A23P1/02 ,  B01D1/18 ,  A23L1/00

CPC分类号： B01D1/18 ,  A23L3/46 ,  A23L27/14 ,  A23L27/50 ,  A23L27/70 ,  A23P10/20

摘要： [Object] To provide a spray drying process whereby a dry powder holding the flavor and aroma components of a material, having solubility and being free from thermal degradation can be produced in a large amount. [Means for Resolution] A process for producing a dry powder holding flavor and aroma components that is a process for producing a dry powder by spray drying a water-containing material having the flavor and aroma components optionally together with a hygroscopic component, characterized in that the material is spray dried in the state of fine droplets in a gas atmosphere of an outlet temperature of a spray dryer of 20 to 90°C and a relative humidity at the outlet of from 1 to 40% RH to give a dry powder having an average grain size of from 0.1 to 15 mum.

公开(公告)号：EP1616486A1

公开(公告)日：2006-01-18

申请号：EP04077031.5

申请日：2004-07-13

申请人： Friesland Brands B.V. ,  LODERS CROKLAAN B.V.

发明人： Van Seeventer, Paul Bastiaan ,  Van der Waal, Patrick ,  Bouwer, Sietze Theodorus

IPC分类号： A23D9/05 ,  A23D9/06 ,  A23D9/007 ,  A23D9/04 ,  A23L3/46 ,  A23L1/30

CPC分类号： A23D9/05 ,  A23D7/015 ,  A23D9/007 ,  A23D9/04 ,  A23D9/06 ,  A23L33/12 ,  A23L33/40 ,  A23V2002/00 ,  A23V2250/6418 ,  A23V2250/1868 ,  A23V2250/187 ,  A23V2250/61 ,  A23V2250/54246 ,  A23V2250/708 ,  A23V2250/061

摘要： Compositions comprising:

(i) from 25% to 90% by weight of an edible oil;
(ii) one or more sugar alcohols; and
(iii) one or more reducing sugars;
   
wherein the oil comprises at least 20% by weight of one or more carboxylic acids containing at least 18 carbon atoms and at least 2 carbon-carbon double bonds, or an ester thereof, and the weight ratio of (ii) to (iii) is from 2:1 to 1:40,
exhibit good stability and other advantages and can be used in food products.

摘要翻译： 组合物，其包含：（i）25重量％至90重量％的食用油; （ii）一种或多种糖醇; 和（iii）一种或多种还原糖; 其中油包含至少20重量％的一种或多种含有至少18个碳原子和至少2个碳 - 碳双键的羧酸或其酯，并且（ii ）至（iii）为2：1至1:40，具有良好的稳定性和其他优点，可用于食品。

公开(公告)号：EP1079695A4

公开(公告)日：2001-06-27

申请号：EP00918196

申请日：2000-03-22

申请人： ZIMMER ARTUR G

发明人： ZIMMER ARTUR G

IPC分类号： A23C3/037 ,  A23L3/24 ,  B01F3/04 ,  B01F5/00 ,  B01F5/02 ,  B01F5/20 ,  A23C9/00 ,  A23L3/00 ,  A23L3/18 ,  A23L3/22 ,  A23L3/40 ,  A23L3/46 ,  B01F3/00

CPC分类号： A23L3/24 ,  A23C3/0375 ,  B01F3/04475 ,  B01F3/04496 ,  B01F5/0268 ,  B01F5/20 ,  B01F2003/04936 ,  B01F2005/0025

摘要： An apparatus and method of the heat treatment of a fluent food product with steam includes a pressure vessel (10) having a steam inlet (24a) at one end and a product outlet (20) at the opposite end; an inner partition wall (30) having an open end defines the product introduction and treatment chamber and includes a fluid distribution device (14) adapted to provide a plurality of discrete turbulent sprays that impact in a turbulent manner on the interior surface of the partition wall to then flow downwardly to the open end in a turbulent manner while steam flows upwardly toward a vent (72) located at the top of the treatment chamber; balanced flow of steam is effected by apertured baffles (19) extending between the interior wall of the vessel and the partition wall.

摘要翻译： 具有蒸汽的流体食品的热处理装置和方法包括：压力容器（10），其一端具有蒸汽入口（24a），另一端具有产品出口（20）; 具有开口端的内部分隔壁（30）限定了产品引入和处理室，并且包括流体分配装置（14），该流体分配装置适于提供多个离散的湍流喷雾，所述分散的湍流喷雾以湍流方式影响分隔壁的内表面 然后以湍流方式向下流到开口端，同时蒸汽向上流向位于处理室顶部的通风口（72）; 平衡的蒸汽流动通过在容器的内壁和分隔壁之间延伸的开孔挡板（19）来实现。