公开(公告)号：EP1869984B2

公开(公告)日：2016-12-28

申请号：EP06012917.8

申请日：2006-06-23

申请人： Molkerei Alois Müller GmbH & Co. KG

发明人： Cloidt, Roland ,  Lehmann, Hanno

IPC分类号： A23C9/142 ,  A23C9/144 ,  A23C9/146 ,  A23C1/00 ,  C13K5/00 ,  A23C1/12

CPC分类号： C13K5/00 ,  A23C1/00 ,  A23C1/12 ,  A23C9/1425 ,  A23C9/1427 ,  A23C9/144 ,  A23C9/146

公开(公告)号：EP3035804A1

公开(公告)日：2016-06-29

申请号：EP14758270.4

申请日：2014-08-21

申请人： Keller, Kent A.

发明人： Keller, Kent A.

IPC分类号： A23C1/12 ,  A23C1/16 ,  A23C21/00 ,  A23C21/06 ,  A23C1/00

CPC分类号： A23C1/12 ,  A23C1/00 ,  A23C1/16 ,  A23C21/00 ,  A23C21/06 ,  A23C2210/05

摘要： A process comprises concentrating a whey composition to at least about 75 weight % solids in one or more evaporators connected in series to form a concentrated whey composition, wherein at least one of the evaporators comprises an evaporator configured to agitate the whey composition within the at least one evaporator, crystallizing at least a portion of the lactose in the concentrated whey composition in a crystallization cascade comprising one or more crystallizing stages to form an at least partially-crystallized whey composition and drying the at least partially-crystallized whey composition to form a dried whey product.

公开(公告)号：EP2279223A4

公开(公告)日：2012-02-01

申请号：EP09743033

申请日：2009-05-05

申请人： CAPTUR TECHNOLOGIES LLC

发明人： ADAMSON DOUGLAS H ,  COLLINS WARDE T ,  GRAHAM DAVID E ,  MININNI ROBAERT M

IPC分类号： C08K5/541 ,  C08J5/00 ,  C08K5/54 ,  C08K5/5415 ,  C08K5/5419 ,  C08L33/06 ,  C08L79/00 ,  C08L79/08 ,  C08L101/12 ,  C08L101/14

CPC分类号： C07H1/00 ,  A23C1/00 ,  A23C9/1216 ,  A61K8/72 ,  A61Q11/00 ,  A61Q15/00 ,  A61Q17/04 ,  A61Q19/00 ,  B01D15/00 ,  B01D15/08 ,  B01J20/103 ,  B01J20/28007 ,  B01J20/28057 ,  B01J20/286 ,  B01J20/3204 ,  B01J20/3219 ,  B01J20/3242 ,  B01J20/3263 ,  B01J20/327 ,  B01J20/3272 ,  B01J20/3276 ,  B01J20/3278 ,  B01J20/3282 ,  B01J39/17 ,  B01J39/26 ,  B01J41/12 ,  B01J41/20 ,  B01J2220/54 ,  B01J2220/56 ,  B01J2220/58 ,  B82Y30/00 ,  C02F1/001 ,  C02F1/285 ,  C02F1/42 ,  C02F2101/006 ,  C02F2101/20 ,  C07K1/22 ,  C11D3/373 ,  Y10T428/31663 ,  Y10T428/31895 ,  Y10T442/2861

摘要： A composition of matter wherein the composition comprises a siliceous substrate having silanols on the surface and a polymer selected from the group consisting essentially of a water soluble polymer, a water soluble copolymer, an alcohol soluble polymer, an alcohol soluble copolymer, and combinations of such polymers, wherein the polymer is chemically bonded to the siliceous substrate by a silane linking material having the general formula O3/2SiQY that is derived from an alkoxy-functional silane having the general formula (RO)3SiQX and processes for preparing the crosslinked polymer that is chemically bonded to the surface of the siliceous substrate.

公开(公告)号：EP0205601B1

公开(公告)日：1989-02-01

申请号：EP86900651.0

申请日：1985-12-19

申请人： APV Anhydro A/S

发明人： PRESCOTT, Lewis, A. ,  GIBSON, Stewart, Graham

IPC分类号： A23C21/00

CPC分类号： A23C21/00 ,  A23C1/00

摘要： A method of and an apparatus for converting liquid whey or permeate from a cheese-making process (20) to a non-caking powder comprising vacuum evaporating the liquid whey including using a finishing evaporator (44), until the whey is about 75% solid, the lactose which is converted into its alpha-monohydrate form by a cooled heat exchanger (50), after which a spin flash dryer (60) having a hot air fluidized bed converts the whey into a non-caking powder.

公开(公告)号：EP4393309A1

公开(公告)日：2024-07-03

申请号：EP23220468.5

申请日：2023-12-28

申请人： Solarec

发明人： DIEUDONNÉ, Cédric Roch Françoise Gislain ,  GEORGES, Patrick Jean Fernand Gislain ,  SNEESSENS, Benjamin Baudoin Jonathan Marie

IPC分类号： A23C1/00 ,  A23C9/16 ,  A23C9/18

CPC分类号： A23C1/00 ,  A23C9/16 ,  A23C9/18

摘要： Procédé de production de lait en poudre à partir de lait maturé dans lequel une tour de séchage est alimentée par au moins un site de rassemblement localisé à une distance D, supérieure à une distance C séparant le site de production du lait du site de rassemblement.

公开(公告)号：EP2474231B1

公开(公告)日：2018-08-08

申请号：EP11794385.2

申请日：2011-03-30

申请人： Xu, Xinyue

发明人： Xu, Xinyue

IPC分类号： A23C9/152 ,  A23L2/38 ,  A23L2/66

CPC分类号： A23C9/152 ,  A23C1/00 ,  A23C1/04 ,  A23C9/00 ,  A23C9/15 ,  A23C9/156 ,  A23C9/158 ,  A23C9/16 ,  A23C9/18 ,  A23L2/00 ,  A23L2/02 ,  A23L2/38 ,  A23L2/66 ,  A23L5/51 ,  A23L19/01

摘要： The invention relates to a method for processing and preparing a green milk powder, comprising the following steps: a. pretreatment: cutting a plant from the position 2ˆ¼5cm, away from the ground when the tender plant grows to 25-45cm, washing by tap water to remove soil and impurities on the surface thereof, washing by fresh water after ozone bacteria-killing at room temperature, washing by deionized water, and crushing the tender plant; b. filtering: juicing the obtained crushed tender plant, filtering and taking juice; c. mixing: evenly mixing the juice with raw milk proportionally to prepare into homogenized liquid; d. concentrating: evaporating and concentrating the obtained homogenized liquid by an evaporator to prepare concentrated solution; and e. drying: drying the concentrated solution to prepare into green milk powder. The invention has simple process flow and the processing procedure does not damage thermo-sensitive substances such as vitamin C, chlorophyll, SOD and the like in tender plant.

公开(公告)号：EP3344048A1

公开(公告)日：2018-07-11

申请号：EP16758196.6

申请日：2016-08-31

申请人： Koninklijke Douwe Egberts B.V.

发明人： HAYLETT, Andrew ,  DEN BOER, Claire-Marie ,  WELSH, Joe Christopher ,  MEI, Fui

IPC分类号： A23C9/00 ,  A23C9/152 ,  A23C9/156 ,  A23C9/16 ,  A23C9/18 ,  A23L2/39 ,  A23L33/19 ,  A23L33/125 ,  A23P10/40 ,  A23P10/47 ,  B65D85/804 ,  A23C1/04 ,  A23C1/05 ,  A23C1/16

CPC分类号： A23C9/16 ,  A23C1/00 ,  A23C1/16 ,  A23C9/152 ,  A23C9/1524 ,  A23C2210/30 ,  A23L2/39 ,  A23P10/40 ,  A23P10/47 ,  A23V2002/00 ,  A23V2200/238 ,  A23V2250/5424 ,  A23V2250/612 ,  A23V2250/628 ,  A23V2300/10 ,  B65D85/8043 ,  B65D85/8046

摘要： The present invention relates to a method for preparing a spray-dried dairy powder for forming a milk beverage when dissolved in a beverage medium, the method comprising: forming a dairy composition by: (i) adding a sugar composition to a dairy liquid; or (ii) blending a sugar solution with a dairy liquid, and spray-drying the dairy composition to form a spray-dried dairy powder comprising amorphous sugar, wherein the sugar composition or the sugar solution provides from 10 to 40 wt. % sugar by weight of the spray-dried dairy powder and wherein the sugar is selected from sucrose, lactose and a mixture thereof.

公开(公告)号：EP2654441A1

公开(公告)日：2013-10-30

申请号：EP11851027.0

申请日：2011-12-07

申请人： Starbucks Corporation D/b/a Starbucks Coffee Company

发明人： ROBINSON, Urano, A. ,  DA CRUZ, J., Marcio ,  VU, Dien, Van

IPC分类号： A23C9/12

CPC分类号： A23C1/00 ,  A23C1/08 ,  A23C3/00 ,  A23C9/142 ,  A23C9/15 ,  A23C9/1544 ,  A23C9/156 ,  A23F5/243 ,  A23F5/30

摘要： The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to shelf-stable dairy products. Other embodiments are related to beverages with shelf-stable dairy products and soluble coffee. Also disclosed are methods of making the same.

公开(公告)号：EP1478386A4

公开(公告)日：2005-12-28

申请号：EP03713649

申请日：2003-02-25

申请人： PHASEX CORP

发明人： KRUKONIS VAL ,  WILLIAMS KARA T ,  GUDINAS ANTHONY ,  SCHONEMANN HANS ,  WETMORE PAULA

IPC分类号： A23C1/00 ,  A23C1/04 ,  A61K9/14 ,  C12N15/10 ,  G01N25/14 ,  G01N33/18 ,  A61K38/28 ,  A61K9/16 ,  C12P21/06 ,  C12Q1/00 ,  G01N33/00

CPC分类号： G01N25/14 ,  A23C1/00 ,  A23C1/04 ,  A61K9/14 ,  C12N15/1003 ,  C12N15/1006 ,  G01N33/1826

摘要： Provided is a method of isolating a bio-molecule from a water-borne mixture, the method comprising: contacting the water-borne mixture with dimethyl ether to form solid particles of the bio-molecule.

公开(公告)号：EP0205601A1

公开(公告)日：1986-12-30

申请号：EP86900651

申请日：1985-12-19

申请人： ANHYDRO AS

发明人： PRESCOTT LEWIS A ,  GIBSON STEWART GRAHAM

IPC分类号： A23C1/00 ,  A23C21/00

CPC分类号： A23C21/00 ,  A23C1/00

摘要： Un procédé et un appareil de transformation de petit lait ou de filtrat liquide résultant d'un procédé de fabrication (20) de fromage en une poudre non agglutinante comprennent l'évaporation à vide du petit lait liquide, en utilisant notamment un évaporateur finisseur (44), jusqu'à ce que le petit lait soit solide à 75% environ. Le lactose qu'il contient est converti en sa forme de monohydrate alpha par un échangeur de chaleur refroidi (50), et ensuite converti en une poudre non-agglutinante par un séchoir-éclair rotatif (60) ayant un lit fluidisé à air chaud.