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公开(公告)号：EP0997075A1
公开(公告)日：2000-05-03
申请号：EP99308581.0
申请日：1999-10-29
申请人： St. Ivel Limited
摘要： An edible water-in-oil-in-water emulsion comprising an external water phase and a dispersed phase which comprises a water-in-oil emulsion having a fat phase and an internal water phase, wherein the water-in-oil emulsion includes an emulsifier comprising an alcohol-insoluble fraction of vegetable lecithin.
摘要翻译： 一种可食用的水包油包水乳液，其包含外部水相和分散相，其包含具有脂肪相和内部水相的油包水乳液，其中所述油包水乳液包括 包含植物卵磷脂的不溶于醇的部分的乳化剂。
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公开(公告)号：EP0864255A3
公开(公告)日：2000-01-19
申请号：EP98301791.4
申请日：1998-03-11
申请人： St. Ivel Limited
IPC分类号： A23D7/015 , A23L1/0528
CPC分类号： A23D7/0056 , A23D7/015 , A23L29/212 , A23L29/231 , A23L29/244 , A23L29/27 , A23L29/35
摘要： A water-continuous spread which is substantially gelatin-free and which comprises 88-100% by weight of a continuous aqueous phase and 0-12% by weight of a dispersed fat phase, the continuous aqueous phase comprising 1-20% by weight based on the spread of a fructo-oligosaccharide with an average degree of polymerization of 20-30, together with at least two other hydrocolloid components selected from pectins, starches, milk proteins, gelling maltodextrins and xanthan gum, wherein, when compression analysis is carried out on the spread at 5°C after storage at 5°C for at least 24 hours, using a cylindrical sample of 28 mm diameter and 14 mm height, which is compressed to 10% of its original height at a constant rate of 0.8 mm/sec, a plot of stress (a) versus strain (ε) shows a single shoulder with no maximum stress, and a plot of the first derivative of the stress (a) as a function of the sample deformation (D - measurable as the distance in mm travelled by the compression plate) against the sample deformation shows a minimum with a value (C) equal to or greater than zero.
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公开(公告)号：EP0750460B1
公开(公告)日：1998-12-16
申请号：EP95910558.6
申请日：1995-03-06
申请人： LODERS CROKLAAN B.V.
CPC分类号： A23G3/346 , A23D7/015 , A23D7/05 , A23G2200/00 , A23G2200/08
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公开(公告)号：EP0864254A1
公开(公告)日：1998-09-16
申请号：EP98200228.9
申请日：1993-10-28
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： Castenmiller, Wilhelmus Adrianus, c/o UNILEVER , Van Amelsfoort, Johannes M. M., c/o UNILEVER , De Fouw, Nanneke Joke, c/o UNILEVER , Schotel, Ronald Albert, c/o UNILEVER , Verschuren, Jozephus Johannes, c/o UNILEVER
IPC分类号： A23D7/015 , A23L1/0528
CPC分类号： A23D7/0056 , A23D7/015 , A23L29/244 , A23L29/262 , A23L29/284 , A23L29/35 , A23L33/21 , A23L33/24 , A23L35/20
摘要： A water-continuous spread comprising more than 15 wt% of an oligofructose and from 0.1 to 15 wt% of mono- or di-saccharides. Preferably, the oligofructose itself contains less than 5% w.w. of mono- and di-saccharides. In another embodiment the spread comprises 10-50 wt% of an oligofructose and from 0.1 to 15 wt% of mono- or di-saccharides.
摘要翻译： 包含超过15重量％的低聚果糖和0.1至15重量％的单糖或双糖的水连续涂抹物。 优选地，低聚果糖本身含有少于5％w.w. 的单糖和二糖。 在另一个实施方案中，涂抹物包含10-50重量％的低聚果糖和0.1-15重量％的单糖或二糖。
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公开(公告)号：EP0684769B1
公开(公告)日：1997-04-23
申请号：EP94906187.3
申请日：1994-01-28
申请人： UNILEVER N.V. , UNILEVER PLC
摘要： The present invention regards a low fat spread comprising from about 30 to about 40 wt.% of a continuous fat phase and about 60 to about 70 wt.% of an aqueous phase. The fat phase further comprises a non-proteinaceous fat crystallisation inhibitor in an amount of less than 0.5 wt.% and a non-proteinaceous emulsifier. The aqueous phase contains a dairy protein in an amount of less than a bout 0.1 wt.%.
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公开(公告)号：EP0642308A4
公开(公告)日：1996-06-26
申请号：EP93914361
申请日：1993-06-02
申请人： NABISCO INC
发明人： ZOOK DENIS CENTER GROVE ROAD , YOST RUTH ANN , WHEELER EDWARD L , OTTERBURN MICHAEL S , FINLEY JOHN W
IPC分类号： A21D2/16 , A23D7/00 , A23D7/015 , A23D9/00 , A23G1/00 , A23G1/36 , A23G3/34 , A23G9/32 , A23L1/30 , A23L1/36 , A23L1/38 , C07C69/30 , C11C3/04 , C11C3/10
CPC分类号： A21D2/165 , A23D7/001 , A23D7/003 , A23D7/015 , A23D9/00 , A23G1/36 , A23G3/343 , A23G3/346 , A23G9/327 , A23G2200/08 , A23L25/20 , A23L33/12 , C07C69/30 , C11C3/04 , C11C3/10
摘要： The present invention relates to nuts and nut products which have at least a portion of their natural fat replaced with a low calorie fat-like material. This is achieved by partially defatting the nuts and then either contacting them or combining (i.e., mixing) them with a non-disgestible or partially digestible triglyceride material which includes a triglyceride bearing one long chain fatty acid residue and two short chain fatty acid residues. The resulting nuts and nut products have the organoleptic character of full fat nuts and nut products but a much lower calorie content.
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67.发明公开PRODUCTION OF FAT MIXTURES ENRICHED WITH TRIGLYCERIDES BEARING SHORT, MEDIUM AND LONG RESIDUES 失效HERSTELLUNG VON FETTMISCHUNGEN，ANGEREICHERT MIT KURZ-，MITTEL- UND LANGKETTIGEN TRIGLYCERIDEN
公开(公告)号：EP0687145A4
公开(公告)日：1996-02-28
申请号：EP94909854
申请日：1994-03-04
申请人： NABISCO INC
IPC分类号： A23D9/007 , A21D2/16 , A21D13/00 , A21D13/08 , A23C11/04 , A23C19/055 , A23D7/00 , A23D7/015 , A23D9/00 , A23G1/00 , A23G1/36 , A23G3/00 , A23G3/34 , A23G3/40 , A23G3/54 , A23G9/32 , A23G9/52 , A23K1/18 , A23L1/00 , A23L1/164 , A23L1/18 , A23L1/19 , A23L1/30 , A23L1/36 , C07C67/02 , C07C69/30 , C11B3/10 , C11B3/12 , C11B3/14 , C11C3/04 , C11C3/08 , C11C3/10
CPC分类号： A21D2/16 , A21D2/165 , A21D13/28 , A21D13/34 , A21D13/38 , A23C11/04 , A23C19/055 , A23D7/001 , A23D7/003 , A23D7/015 , A23D9/00 , A23G1/36 , A23G3/343 , A23G3/346 , A23G3/40 , A23G3/54 , A23G3/545 , A23G9/327 , A23G9/52 , A23G2200/08 , A23K50/42 , A23L7/122 , A23L7/191 , A23L9/22 , A23L25/20 , A23L33/115 , A23L33/12 , A23P20/11 , C07C67/02 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10 , C07C69/52
摘要： Fat mixtures containing at least about 24%, more preferably at least about 34%, triglycerides bearing short, medium, and long residues are prepared. Many embodiments contain at least about 50%, and some at least about 75% to 90%, of these triglycerides, and have an acyl carbon number of 26 to 36. Especially preferred short substituents are derived from acetic acid, butyric acid, and mixtures of these with each other and with propionic acid. Especially preferred medium substituents have at least about 90% of the residues derived from capric acid, caprylic acid, and mixtures of these. Especially preferred long substituents contain at least about 70%, and many have at least about 85%, stearic acid or behenic acid residues or mixtures of these. One embodiment has an acyl carbon number of 28 to 32 and the long residues are predominantly stearic acid residues. Another embodiment has an acyl carbon number of 32 to 36 and the long residues are predominantly behenic acid residues. These fats may be prepared by interesterifying a mixture of triglycerides bearing short residues and triglycerides bearing medium residues with triglycerides bearing long residues and steam deodorizing the product at relatively high temperatures. The steam deodorized product can be further enriched with triglyceride species bearing short, medium, and long residues using molecular distillation.
摘要翻译： 制备含有至少约24％，更优选至少约34％的具有短，中和长残基的甘油三酸酯的脂肪混合物。 许多实施方案含有至少约50％，和一些至少约75％至90％的这些甘油三酯，并且具有26至36的酰基碳数。特别优选的短取代基衍生自乙酸，丁酸和混合物 的这些与彼此和丙酸。 特别优选的中等取代基具有至少约90％的来源于癸酸，辛酸和它们的混合物的残基。 特别优选的长取代基含有至少约70％，并且许多具有至少约85％的硬脂酸或山萮酸残基或它们的混合物。 一个实施方案的酰基碳数为28至32，长残基主要为硬脂酸残基。 另一个实施方案的酰基碳数为32至36，长残基主要为山嵛酸残基。 这些脂肪可以通过将具有短残基的甘油三酯和带有中等残留物的甘油三酯与具有长残留物的甘油三酯和在相对高的温度下对产物进行蒸汽除臭的混合物来制备。 蒸汽除臭产品可以使用分子蒸馏进一步富含具有短，中和长残留物的甘油三酯物质。
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公开(公告)号：EP0670678A4
公开(公告)日：1995-10-11
申请号：EP94901582
申请日：1993-11-18
CPC分类号： A23D7/015 , Y10S426/804
摘要： A low flat spread, being a water-in-oil emulsion, having a fat substitute which has a particle size in the range of 8 - 35 microns. A low fat spread having a unique combination of stabilizer, emulsifier, and fat substitute to provide less than 28 % fat, and the method for making the low fat spread.
摘要翻译： 作为油包水乳剂的低扁平涂抹物，其具有粒度在8-35微米范围内的脂肪替代物。 具有稳定剂，乳化剂和脂肪替代物的独特组合的低脂肪涂抹物以提供低于28％的脂肪，以及制造低脂肪涂抹物的方法。
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公开(公告)号：EP4200388A1
公开(公告)日：2023-06-28
申请号：EP21766154.5
申请日：2021-08-20
申请人： Upfield Europe B.V.
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