-
公开(公告)号：EP2129232B1
公开(公告)日：2011-08-31
申请号：EP08717138.5
申请日：2008-02-26
申请人： Eurotab
摘要： The present invention relates to tablets for preparing hot drinks by lixiviation, and especially coffee. It also relates to the preparation process for manufacturing said tablets.
-
72.发明授权PROCESS FOR THE PREPARATION OF A WATER SOLUBLE COFFEE OR TEA PRODUCT FROM A NON-REWETTED PARTICULATE MATERIAL OBTAINED FROM AN EXTRACT BY DRYING 有权用于生产WASSERLOESLICHEN咖啡或从茶产品不WIEDERBEFEUCHTETEM材料获得通过干燥提取物
-
73.发明公开
公开(公告)号：EP1974614A1
公开(公告)日：2008-10-01
申请号：EP07104970.4
申请日：2007-03-27
申请人： Nestec S.A.
发明人： Marabi Alejandro , Burbidge Adam , Raemy Alois
CPC分类号： A23G1/56 , A23C9/18 , A23F5/38 , A23G2200/06 , A23G2220/20 , A23L2/395 , A23L23/10 , A23P10/20 , A23P10/40 , A23V2002/00 , A23V2200/254 , A23V2250/5114
摘要： The present invention relates to the field of modification of dissolution kinetics of particulate materials. In particular, the present invention relates to the adaptation of the dissolution kinetics of powders, e.g., food powders to a particular purpose. One embodiment of the present invention relates to a Composite Particle to be dissolved comprising at least two solid soluble sub-particles, at least one of which has a negative heat of dissolution in the liquid the Composite Particle is to be dissolved in.
摘要翻译： 本发明涉及颗粒物质的溶解动力学改性领域。 特别地，本发明涉及将粉末（例如食品粉末）的溶解动力学适应于特定目的。 本发明的一个实施方案涉及要溶解的复合颗粒，其包含至少两种固体可溶性亚微粒，其中至少一种在复合颗粒将溶解在液体中具有负的溶解热。
-
74.发明授权EMULSIFIER BLEND AND PROCESS FOR MAKING RAPIDLY SOLUBLE INSTANT BEVERAGE PRODUCTS 有权EMULGIERUNGSGEMISCH及其制造方法快速可拆卸即时饮料
公开(公告)号：EP1199948B1
公开(公告)日：2003-10-08
申请号：EP00950868.0
申请日：2000-07-28
摘要： A novel dissolution agent, and its use in the manufacture of instant (flavored and unflavored) beverage products, (coffee, hot chocolate, teas, creamy juice drinks, milk shakes, nutritional drinks, and the like, especially instant coffee products), that have improved mouthfeel ("creaminess", "richness", "body", "complexity", "body-richness", "substantial") and thickness, without "sliminess" or "stringiness". This novel dissolution agent may also be used to make a binder solution that will be used during manufacturing in the agglomeration process. The instant beverage products made according to the present invention, (especially preferred are instant coffee products), can deliver a creamy, rich, preferably foamy, beverage with a clean, improved mouthfeel and thickness without "sliminess" or "stringiness", as well as a higher flavor impact, at a lower dosage of solids (5 - 10 %, preferably 6.5 - 8.5 %, and more preferably 7.5 %).
-
公开(公告)号：EP0780055B1
公开(公告)日：2002-12-11
申请号：EP96202863.5
申请日：1996-10-15
发明人： Sartorio, Claude , Burri, Josef , Chang, Shen-Youn , Lin, Paul , Wehrspann, Olaf
-
公开(公告)号：EP1020121A1
公开(公告)日：2000-07-19
申请号：EP98204455.4
申请日：1998-12-28
发明人： Chmiel, Oliver , Vareille, Cecile
摘要： A coffee beverage powder which is soluble in cold milk. The beverage powder is in the form of granules each having a core formed by sugar crystal. The sugar crystal is coated with lecithin and soluble coffee particles are adhered to the lecithin. The coffee beverage powder dissolves in cold milk within a few seconds.
摘要翻译： 可溶于冷牛奶的咖啡饮料粉末。 饮料粉末为颗粒形式，每个颗粒均由糖晶形成。 糖晶体上涂有卵磷脂，可溶性咖啡颗粒粘附在卵磷脂上。 咖啡饮料粉末在几秒钟内溶解于冷牛奶中。
-
公开(公告)号：EP0969742A2
公开(公告)日：2000-01-12
申请号：EP98907086.7
申请日：1998-03-19
IPC分类号： A23L1/30
CPC分类号： A61Q11/00 , A23F5/38 , A23F5/40 , A23L2/52 , A23L19/18 , A23L19/19 , A23L33/115 , A23L33/12 , A61K8/375
摘要： The present invention relates to oral compositions having enhanced organoleptic characteristics of fattiness, creaminess, soothing, satisfaction, and full mouthfeel, and comprises acylglycerol compounds having substituents R1, R2, and R3 attached at the positions of the OH- groups of a glycerol backbone. The substituents R¿1? and R2 are independently selected from conjugated polyunsaturated fatty acids having from 16 carbon atoms to 22 carbon atoms and R3 is selected from the group consisting of R1, OH, PO3HR4, and C6-C12 carboxylic acids, wherein R4 is selected from the group consisting of OH, choline, inositol, serine, and ethanolamine. The oral compositions of the present ivention being substantially free of free conjugated polyunsaturated fatty acids.
-
公开(公告)号：EP0780055A3
公开(公告)日：1997-11-26
申请号：EP96202863.5
申请日：1996-10-15
发明人： Sartorio, Claude , Burri, Josef , Chang, Shen-Youn , Lin, Paul , Wehrspann, Olaf
摘要： A powdered nutritional composition that, when reconstituted in water, provides a complete, nutritionally balanced coffee drink. The nutritional composition is an agglomerated powder formed of soluble coffee powder, a protein component proving 16 to 30% of calories, a carbohydrate component providing 40 to 60% of calories, and a lipid component providing 15 to 33% of calories. The nutritional composition readily dissolves in hot water to provide a beverage which looks and tastes like black coffee which may be administered to a patient in need of nutritional support, particularly elderly and long-term care patients.
-
-
80.发明公开Granular beverage material for tea, coffee or cocoa, and method of its preparation 无效茶，咖啡或COCOA的颗粒状饮料及其制备方法
公开(公告)号：EP0331222A3
公开(公告)日：1990-12-05
申请号：EP89200314.6
申请日：1989-02-10
申请人： UNILEVER N.V. , UNILEVER PLC
摘要： Method for preparing a granular beverage material comprising the steps of
a) preparing a dry mix comprising tea, coffee or cocoa materials and having a moisture content of 0-10 % wt. b) pressing said mix into sheets under high pressure c) reducing said sheets in size to form granules. Preferably the dry mix is a carbohydrate based dry mix, preferably an ice tea mix.
-
-
-
-
-
-
-
-
-
搜索结果
82 条记录 (耗时 0.015 秒)
