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公开(公告)号：EP0745333B1
公开(公告)日：2002-04-03
申请号：EP96201512.9
申请日：1996-05-30
发明人： Grote, Randy , James, Mike , Lin, Paul , Mark, David A. , Schmelkin, Nancy
IPC分类号： A23L1/305
CPC分类号： A23F5/40 , A23F5/38 , A23L2/38 , A23L5/00 , A23L23/10 , A23L29/30 , A23L33/125 , A23L33/15 , A23L33/16 , A23L33/17 , A23L33/19 , A23L33/40 , A23V2002/00 , Y10S426/80 , Y10S426/81 , A23V2250/5114 , A23V2250/54252 , A23V2250/304 , A23V2250/032 , A23V2250/70 , A23V2250/156 , A23V2250/18 , A23V2250/21 , A23V2250/1578 , A23V2250/1618 , A23V2250/161 , A23V2250/1642 , A23V2250/1592 , A23V2250/1588 , A23V2250/1612 , A23V2250/702 , A23V2250/211 , A23V2250/71 , A23V2250/712 , A23V2250/714 , A23V2250/708 , A23V2250/704 , A23V2250/5424 , A23V2250/5488 , A23V2250/60 , A23V2250/1882 , A23V2250/1842 , A23V2250/0644 , A23V2250/54246 , A23V2250/1942
摘要： The invention provides a method and composition for providing nutrition to long-term care patients in different forms. In particular, a composition is utilized that can be administered in a solid, semi-solid or liquid form. Irrespective of the form selected, the composition includes a protein source including from approximately 14% to 25% of the caloric distribution of the composition and a carbohydrate source including from approximately 40% to 75% of the caloric distribution of the composition.
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公开(公告)号：EP0691079B1
公开(公告)日：2001-11-14
申请号：EP95201852.1
申请日：1995-07-06
发明人： Alexander, John , Chang, Shen-Youn , Dobbie, Robert , Grasset, Etienne , Kamarei, Ahmad Reza , Laughlin, Philip , Lin, Paul , Melin, Christian , Reddy, Sekhar
IPC分类号： A23L1/00 , A61K31/715 , A61K31/22 , A61K38/00 , A23L1/30
CPC分类号： A23L33/17 , A23L33/12 , A23L33/40 , Y10S426/81 , Y10S514/866
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公开(公告)号：EP0780055A2
公开(公告)日：1997-06-25
申请号：EP96202863.5
申请日：1996-10-15
发明人： Sartorio, Claude , Burri, Josef , Chang, Shen-Youn , Lin, Paul , Wehrspann, Olaf
摘要： A powdered nutritional composition that, when reconstituted in water, provides a complete, nutritionally balanced coffee drink. The nutritional composition is an agglomerated powder formed of soluble coffee powder, a protein component proving 16 to 30% of calories, a carbohydrate component providing 40 to 60% of calories, and a lipid component providing 15 to 33% of calories. The nutritional composition readily dissolves in hot water to provide a beverage which looks and tastes like black coffee which may be administered to a patient in need of nutritional support, particularly elderly and long-term care patients.
摘要翻译： 粉末状营养组合物，当在水中重新配制时，提供完整的，营养均衡的咖啡饮料。 营养组合物是由可溶性咖啡粉，蛋白质成分提供16-30％卡路里，提供40-60％卡路里的碳水化合物成分和提供15-33％卡路里的脂质成分形成的团聚粉末。 营养组合物容易溶解于热水中以提供外观和口味类似黑咖啡的饮料，其可以施用于需要营养支持的患者，特别是老年和长期护理患者。
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公开(公告)号：EP0721742B1
公开(公告)日：2002-06-26
申请号：EP96200047.7
申请日：1996-01-10
发明人： Chang, Shen-Youn , Kruzel, Chris , Lin, Paul
CPC分类号： A23L33/21 , A23L33/115 , A23L33/15 , A23L33/16 , A23L33/17 , A23V2002/00 , Y10S514/904 , Y10S514/905 , A23V2250/702 , A23V2250/71 , A23V2250/712 , A23V2250/714 , A23V2250/708 , A23V2250/704 , A23V2250/705 , A23V2250/1578 , A23V2250/1618 , A23V2250/161 , A23V2250/1642 , A23V2250/1592 , A23V2250/1588 , A23V2250/1598 , A23V2250/156 , A23V2250/1626 , A23V2250/54246 , A23V2250/1944 , A23V2250/1942 , A23V2250/211 , A23V2250/70 , A23V2250/30 , A23V2250/304 , A23V2250/0644 , A23V2250/0612
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公开(公告)号：EP0780055B1
公开(公告)日：2002-12-11
申请号：EP96202863.5
申请日：1996-10-15
发明人： Sartorio, Claude , Burri, Josef , Chang, Shen-Youn , Lin, Paul , Wehrspann, Olaf
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公开(公告)号：EP0780055A3
公开(公告)日：1997-11-26
申请号：EP96202863.5
申请日：1996-10-15
发明人： Sartorio, Claude , Burri, Josef , Chang, Shen-Youn , Lin, Paul , Wehrspann, Olaf
摘要： A powdered nutritional composition that, when reconstituted in water, provides a complete, nutritionally balanced coffee drink. The nutritional composition is an agglomerated powder formed of soluble coffee powder, a protein component proving 16 to 30% of calories, a carbohydrate component providing 40 to 60% of calories, and a lipid component providing 15 to 33% of calories. The nutritional composition readily dissolves in hot water to provide a beverage which looks and tastes like black coffee which may be administered to a patient in need of nutritional support, particularly elderly and long-term care patients.
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