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24 条记录 (耗时 0.011 秒)

    Oven for baking food products
    2.
    发明公开
    Oven for baking food products 审中-公开
    Ofen zum Backen von Lebensmittelprodukten

    公开(公告)号：EP2471371A1

    公开(公告)日：2012-07-04

    申请号：EP10197180.2

    申请日：2010-12-28

    申请人： Bakkersland IP B.V. ,  FRI-JADO B.V.

    发明人： Van Boven, Patrick

    IPC分类号： A21B1/14 ,  A21B1/22

    CPC分类号： A21B1/22 ,  A21B1/14

    摘要： The present invention relates to an oven for baking food products, such as bread, rolls, croissants and apple turnovers, comprising:
    an oven housing provided with heating means and a door for closing an opening of the oven housing,

    wherein the oven housing is provided with at least one support for the food products, and
    wherein the heating means comprise at least one first heating element extending above and/or beneath the support, and at least one separate second heating element extending between the first heating element and the door, and to the heating means therefore.

    摘要翻译： 本发明涉及一种用于烘焙食品的烤箱，例如面包，卷筒，羊角面包和苹果周转炉，包括：烤箱壳体，设有加热装置和用于关闭烤箱壳体的开口的门，其中提供烤箱壳体 具有至少一个用于食品的支撑件，并且其中所述加热装置包括在支撑件上方和/或下方延伸的至少一个第一加热元件，以及在第一加热元件和门之间延伸的至少一个单独的第二加热元件，以及 因此加热装置。

    Method and apparatus for baking bread
    3.
    发明公开
    Method and apparatus for baking bread 审中-公开
    Verfahren und Vorrichtung zum Brotbacken

    公开(公告)号：EP2471370A1

    公开(公告)日：2012-07-04

    申请号：EP10197179.4

    申请日：2010-12-28

    申请人： Bakkersland IP B.V. ,  FRI-JADO B.V.

    发明人： Sluimer, Pieter ,  Molenaar, Jaap

    IPC分类号： A21B1/00 ,  A21D8/06

    CPC分类号： A21D8/06 ,  A21D15/02

    摘要： The present invention relates to a method for baking bread, comprising the steps of:
    i. preparing a dough;
    ii. fermenting the dough;
    iii. optionally proofing the dough; and
    iv. subjecting the fermented, optionally proofed dough under baking conditions to a reduced pressure, such that the proofing step is shortened or avoided.

    摘要翻译： 本发明涉及面包烘烤方法，包括以下步骤：i。 准备面团 II。 发酵面团; III。 可选地打磨面团; 和iv。 在烘烤条件下将发酵的，任选的防腐面团经受减压，使得打样步骤缩短或避免。

    DISPLAY UNIT AND METHOD FOR STORING AND DISPLAYING HEATED GOODS
    4.
    发明公开
    DISPLAY UNIT AND METHOD FOR STORING AND DISPLAYING HEATED GOODS 审中-公开
    显示单元和用于存储和显示加热产品的方法

    公开(公告)号：EP3243411A1

    公开(公告)日：2017-11-15

    申请号：EP17177669.3

    申请日：2009-07-02

    申请人： FRI-JADO B.V.

    发明人： VAN DORST, Godefridus Wilhelmus

    IPC分类号： A47F3/04 ,  A47F3/00

    CPC分类号： A47F10/06 ,  A47F3/001 ,  A47F3/0443

    摘要： A display unit for storing and displaying heated goods according to the invention that comprises walls (4), multiple shelves (12), an air duct (22, 24, 32), an air forcing apparatus (20) and air temperature regulating means. At least part of the walls of the display unit delimits a chamber (10) with an open front side. The multiple shelves (12) each comprise an upper placing side (42). The multiple shelves (12) each extend substantially horizontally in the chamber (10) and are provided above each other to define an individual storage space (14) above each shelf (12). The air duct (22, 24, 32) extends from an inlet opening (30) to multiple outlets (36). The entire air flow of at least one outlet (36) flows into the corresponding storage space (14). At least one shelf comprises a heating element (281) for heating a passing air flow.

    摘要翻译： 根据本发明的用于存储和展示被加热物品的显示单元包括壁（4），多个搁架（12），空气管道（22,24,32），空气驱动装置（20）和空气温度调节装置。 显示单元的至少一部分壁限定具有开放前侧的腔室（10）。 多个搁架（12）均包括上放置侧（42）。 多个搁架（12）各自在腔室（10）中基本上水平地延伸并且设置在彼此的上方以在每个搁架（12）上方限定单独的存储空间（14）。 空气管道（22,24,32）从入口开口（30）延伸到多个出口（36）。 至少一个出口（36）的整个气流流入相应的存储空间（14）。 至少一个搁架包括用于加热通过的气流的加热元件（281）。

    CABINET WITH AN OPEN FRONT FOR STORAGE AND DISPLAY OF FOOD PRODUCTS
    5.
    发明公开
    CABINET WITH AN OPEN FRONT FOR STORAGE AND DISPLAY OF FOOD PRODUCTS 审中-公开
    具有开放式前进行存储和食物产品的性能柜

    公开(公告)号：EP1947988A1

    公开(公告)日：2008-07-30

    申请号：EP05802771.5

    申请日：2005-11-04

    申请人： FRI-JADO B.V.

    发明人： JANSSEN, Gerardus, Arnoldus, Hendricus, Franciscus

    IPC分类号： A47F3/04

    CPC分类号： A47F3/0447

    摘要： A cabinet (2) with an open front (4) for storage and display of heated or cooled food products, comprising a first duct (12), a vertical duct (14), shelves (22), air temperature regulating means (44), a chamber (34) and air circulation means (38). A food storage space (24) has a first flow member (20, 22b, 22c) providing a ceiling of the storage space and a tubular second flow member (30) at the back of the storage space. Walls of the flow members have openings which oppose openings of the ducts. The flow members also have openings (26, 32) opposing the storage space. The openings (26) of the first flow members are arranged at different distances from the front. The air circulation means can circulate air through the ducts, the flow members, the storage spaces, and through the temperature regulating means, thereby creating air curtains at the fronts of the storage spaces.

    Method for operating an oven, and an associated device
    10.
    发明公开
    Method for operating an oven, and an associated device 审中-公开
    威尔法罕zum Betreiben eines Ofens，sowie Vorrichtungdafür

    公开(公告)号：EP1693620A1

    公开(公告)日：2006-08-23

    申请号：EP06075239.1

    申请日：2006-02-03

    申请人： FRI-JADO B.V.

    发明人： Verkade, Johannes Adrianus Maria ,  van Niekerk, Koen Jozef

    IPC分类号： F24C7/08

    CPC分类号： F24C7/082

    摘要： Method and control device (4) for operating an oven (2). The control device comprises an operating panel (20) which is substantially flat and sealed. One or more touch-sensitive regions of the panel define electronic on/off switches (24 to 38) and an electronic rotary switch (40). Processing means (10) connected to the rotary switch are suitable for detecting a property of a movement by a finger over at least a portion of a round path defined by the rotary switch. The property may be that of standstill, distance covered, speed and acceleration of the movement. The rotary switch (40) provides the user with the possibility of running through selection options, shown on the display means, for recipes for the operation of the oven hygienically, quickly, easily and with a high resolution, of altering values for selection options and of monitoring the progress of the operation of the oven according to a selected recipe.

    摘要翻译： 用于操作烤箱（2）的方法和控制装置（4）。 控制装置包括基本平坦且密封的操作面板（20）。 面板的一个或多个触敏区域限定了电子开/关开关（24至38）和电子旋转开关（40）。 连接到旋转开关的处理装置（10）适用于通过旋转开关限定的圆形路径的至少一部分来检测由手指移动的特性。 该物业可能是停滞，距离覆盖，速度和运动加速。 旋转开关（40）通过显示装置上所示的选择选项提供卫生，快速，容易地并且具有高分辨率的用于选择选项的改变值的烹饪食谱的可能性， 根据选择的配方来监视烤箱的操作进度。